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zakruti.com » Dish recipes » Simply Mama Cooks
Easy Sopapillas Recipe And Honey

Easy Sopapillas Recipe And Honey

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Rating: 4.0; Vote: 1
Today I am making light golden brown sopapillas filled with honey. This is a childhood treat and a highly requested video. Toni: Thank you for this! My ex-mlaw had never heard of sopapillas. Despite making & frying tortillas since she was a little girl in Mexico. So. on one occasion when she was at my house, I convinced her to cut the tortillas up before frying them to make them into little pillow pockets (that s how I had to describe them to her to get her to understand) She did, and once they were done, I filled them w/honey. And she actually liked them. When she went back home to Texas, she made them for all the grandkids there. Also, she refused to give me her flour tortilla recipe, because it was, gasp. FLOUR! Which is all I had in the house.
Date: 2020-05-15

Comments and reviews: 9


Well I thought I'd never heard of these but I think they are like what Taco Bell served when I was a teenager? My mom and I used to go there just to buy these they had cinnamon and sugar on them. I can't remember if it was powdered sugar or granulated sugar though, does anyone know what I'm talking about? This was like 30 yrs ago at some time after that they changed to some kind of cinnamon twist things that have the texture more like pig skins. I don't care as much for them. I've always wondered what those first ones were! Thank you for this video!
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It does look very easy and it makes a lot. One or two is not too much to break the calorie bank. It is eating all, of which I can easily succumb! When I saw it I remembered that some years ago I was looking for it and they all seemed complex and thick! I liked the light and crispy ones, even though I have not eaten them before! I will try this and share with my neighbor. Thank you for sharing!
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I now live in Florida but growing up in the Galveston/Houston area, I remember going to Pancho s Mexican Buffet in Pasadena and eating TONS of Sopapillas! Of course their food - as good as it was - never equaled my mom s enchiladas but it sure was fun raising the little flag on the table when we wanted more sopapillas! Nice memories during this trying time. Thanks, stay safe and God Bless y all!
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There used to be a 'Mexican buffet' restaurant chain in South Texas called Pancho's in the 70s, 80s, and 90s. It turned on several generations of fat, old white people to the idea of sopapillas with honey. You'd raise a little Mexican flag on your table when you wanted more. My paternal cousins couldn't get enough. Those poor waiters probably never got a good enough tip for all of their work.
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I had these many many years ago going through New Mexico (I think) (over 50 years ago) and asked for them at restaurants in Ca but they never had them or didn t know what I was talking about. I would fry flour tortillas and if they puffed up I would fill them with honey but these look better. You made my day, I am not crazy, they do exist!
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Every tutorial I watch of yours, I fall in love with! My husband is Hispanic and he loves them. This is the simplest recipe I've seen. and they look AMAZING! Thank you for all your great recipes and showing us the right way to do it! BTW, I made your Navajo Fry-Bread Taco's the other night. OMG! My husband was speechless! Thank you.
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Give this girl a Medal, OUTSTANDING presentation, NOW that s the way to do a cook video, give all the ingredents WHILE your explaining your recipe, I had these 30? yrs ago while out in New Mexico, elk hunting, Never found them again Thanks for the vid now i can make my own, by the way, was that OO flour?
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Omg this is so awsonegreat minds think alike I made me a whole basket of these with my kids the other day I made mine with tortilla flour mix and fried the dough the same way you did and dipped it in sugar and cinnamon. Omg it didn't last long lol thank you for this awesome recipe! Love you
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I have never heard of this or tried it but I cannot wait to make it. Thank you simplymamacooks for your recipes. Thank you for inspiring me. I have been bored and tired of cooking. I love following your recipies you make it seem so easy and effortless thank you for posting new ones often.
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