Taco Meat Seasoning Recipe
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Date: 2020-05-15
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Comments and reviews: 9
Mark
Ok you are the BOMB at taco filling I followed your video to a T. and WOW! I will never buy that store crap again. You know what your doing there love. And Followed the instructions on the Mesaca Heated my pan on high then turned it to 7 maybe med heat before placing any prepared tortilla dough. While the first side cooked for 30 sec. I prepared the second one. then flipped the first. waited for 1 min. then flipped again. and then Taa Daa I pressed it a little in the middle and around the sides and the puffage bagan. cooked for 30 sec on that side then flipped again. After 30 more sec I removed the tortilla to a Basket with a towel and let them steam each other. then so on with the second one as I prepared the 3rd. Thx so much. PS always let your dough rest for 30-45 mins covered in a damp paper towel before using It lets the Mesaca absorb the water for steam later in the skillet and the basket! love your video and thx for making my first time making tacos the best.
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Ok you are the BOMB at taco filling I followed your video to a T. and WOW! I will never buy that store crap again. You know what your doing there love. And Followed the instructions on the Mesaca Heated my pan on high then turned it to 7 maybe med heat before placing any prepared tortilla dough. While the first side cooked for 30 sec. I prepared the second one. then flipped the first. waited for 1 min. then flipped again. and then Taa Daa I pressed it a little in the middle and around the sides and the puffage bagan. cooked for 30 sec on that side then flipped again. After 30 more sec I removed the tortilla to a Basket with a towel and let them steam each other. then so on with the second one as I prepared the 3rd. Thx so much. PS always let your dough rest for 30-45 mins covered in a damp paper towel before using It lets the Mesaca absorb the water for steam later in the skillet and the basket! love your video and thx for making my first time making tacos the best.
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Kelli
I do mine similarly. I ses the same seasonings, for the most part, but I usually blend my own chili powder, combining some ancho, pasilla and guajillos, and sometimes chipotle. I also add cayenne, and >Mexican oregano< to the spice blend. I also add 1-2 tsp of cornstarch, and dissolve the bouillon in the water. The bit of cornstarch binds everything together nicely and gives the meat a real heartiness. Love your videos!
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I do mine similarly. I ses the same seasonings, for the most part, but I usually blend my own chili powder, combining some ancho, pasilla and guajillos, and sometimes chipotle. I also add cayenne, and >Mexican oregano< to the spice blend. I also add 1-2 tsp of cornstarch, and dissolve the bouillon in the water. The bit of cornstarch binds everything together nicely and gives the meat a real heartiness. Love your videos!
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loosingmymemory7
The mysterious chili powder, where does it come from? what kind of chili is in it? So you could use real onion (half and carmelize, 1 cube of beef bullion, 1/2 tsp ground cumin seed, 2 tbsp paprika, 2 cloves real garlic crushed, and of course dried chile peppers (like pasilla) ground in coffee grinder. Melted cheese on top of it and non BHT preserved shells (or just tortilla soft taco.
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The mysterious chili powder, where does it come from? what kind of chili is in it? So you could use real onion (half and carmelize, 1 cube of beef bullion, 1/2 tsp ground cumin seed, 2 tbsp paprika, 2 cloves real garlic crushed, and of course dried chile peppers (like pasilla) ground in coffee grinder. Melted cheese on top of it and non BHT preserved shells (or just tortilla soft taco.
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Donna
I made this tonight and it was a HIT with my husband and I! I've been trying for two years to recreate my mom's taco seasoning and was going to adjust yours to make it like hers, but the base seasoning just turned out so good that I think this may be a permanent staple! P. s. I used a bit more garlic powder and made it in cast iron. Was so good!
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I made this tonight and it was a HIT with my husband and I! I've been trying for two years to recreate my mom's taco seasoning and was going to adjust yours to make it like hers, but the base seasoning just turned out so good that I think this may be a permanent staple! P. s. I used a bit more garlic powder and made it in cast iron. Was so good!
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hollyfaery
My boyfriend and I could not believe how much better this was compared to how we made it before! I was forever adding extra water or taco sauce to try to keep the meat moist - all because I cooked it uncovered the whole time. Using the lid makes ALL the difference! And your homemade seasoning is perfect. Thank you!
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My boyfriend and I could not believe how much better this was compared to how we made it before! I was forever adding extra water or taco sauce to try to keep the meat moist - all because I cooked it uncovered the whole time. Using the lid makes ALL the difference! And your homemade seasoning is perfect. Thank you!
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Terry
You keep up the good work, have not tried any of your recipes but they all look good, but thinking of trying your tamale pie today looks really really good! And as far as trolls, they are people that are unhappy so they got to make everybody else unhappy! Have a good day from here in Texas!
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You keep up the good work, have not tried any of your recipes but they all look good, but thinking of trying your tamale pie today looks really really good! And as far as trolls, they are people that are unhappy so they got to make everybody else unhappy! Have a good day from here in Texas!
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Leo
Two changes I'd make. 1. Drain the grease from the meat before starting to add seasoning. 2. Combine the bouillon, seasonings and water together first then add to the meat (It helps prevent lumps of unmixed seasoning from being found in the meat.
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Two changes I'd make. 1. Drain the grease from the meat before starting to add seasoning. 2. Combine the bouillon, seasonings and water together first then add to the meat (It helps prevent lumps of unmixed seasoning from being found in the meat.
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Cheryl
Thank you this has got to taste better, and save money from buying the store packets. And less preservatives. I am glad you shared. I have the ingredients this will be so much easier. I think I will make a double batch for storing. Hugs
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Thank you this has got to taste better, and save money from buying the store packets. And less preservatives. I am glad you shared. I have the ingredients this will be so much easier. I think I will make a double batch for storing. Hugs
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Mary
I ve been looking all over for a taco recipe and I found it! Easy instructions I m hungry now. Thanks for a quality tutorial. Most times, I have to fast forward all the hoopla before I actually get to the recipe.
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I ve been looking all over for a taco recipe and I found it! Easy instructions I m hungry now. Thanks for a quality tutorial. Most times, I have to fast forward all the hoopla before I actually get to the recipe.
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