Easy Baked Roasted Chicken Legs Recipe
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Date: 2020-05-15
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Comments and reviews: 7
Guest
Deliciously done! Nice plating too. Stock up on parchment paper people. You can always buy a bulk roll online. Way cheaper and you could just roll the bulk parchment onto an empty standard roll when needed. Just be sure to secure it with small bits of tape at first. That way you can have a tight even refill. Then just place the refill back into your drawer or wherever convenient. Money saved and less time than a store run.
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Deliciously done! Nice plating too. Stock up on parchment paper people. You can always buy a bulk roll online. Way cheaper and you could just roll the bulk parchment onto an empty standard roll when needed. Just be sure to secure it with small bits of tape at first. That way you can have a tight even refill. Then just place the refill back into your drawer or wherever convenient. Money saved and less time than a store run.
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world
Made this Tonite and it was delish. I added 1 tsp adobo but next time I will add another tsp. Will definitely be making this again. What I like is that you don't need alot of spices and it's quick to put together. TFS
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Made this Tonite and it was delish. I added 1 tsp adobo but next time I will add another tsp. Will definitely be making this again. What I like is that you don't need alot of spices and it's quick to put together. TFS
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STELLA
Thank Very Much for making it easy to follow your cooking instructions for us lousy cooks like me. Oh another little, you have delicious recipes that I just love.
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Thank Very Much for making it easy to follow your cooking instructions for us lousy cooks like me. Oh another little, you have delicious recipes that I just love.
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Marisela
GIRLLLL if you dont get some more damn seasoning on that chicken and Get you HANDS on there RUBBING it down! I'm sorry but I can't lmfaooo. Looks flavorless
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GIRLLLL if you dont get some more damn seasoning on that chicken and Get you HANDS on there RUBBING it down! I'm sorry but I can't lmfaooo. Looks flavorless
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Leilani
Just made this with legs and thighs. I added 1 tsp onion salt and 1 tsp adobo to the rub. It was fabulous. Juicy, tastey and a big hit. New fav! Thanks!
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Just made this with legs and thighs. I added 1 tsp onion salt and 1 tsp adobo to the rub. It was fabulous. Juicy, tastey and a big hit. New fav! Thanks!
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Denise
Thank-you for the actual pre/post roasting tips! I am just starting out my cooking journey so the little informative tips that you give really help! :-)
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Thank-you for the actual pre/post roasting tips! I am just starting out my cooking journey so the little informative tips that you give really help! :-)
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Brian
I like to marinate chicken drums in claussin dill pickle brine for a few hours then roast them at a high temperature till brown it is amazing
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I like to marinate chicken drums in claussin dill pickle brine for a few hours then roast them at a high temperature till brown it is amazing
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