How to make Enchilada Sauce Recipe
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Date: 2020-05-15
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Comments and reviews: 10
shirley
In High School, I enjoyed the most glorious cheese enchiladas! I have had that taste on my mind ever since. Thank you for your great recipes. I have finally found that flavor I have missed for so many years. That was in a school in Beeville, TX and the lunchroom ladies were the best cooks ever because they were from just across the border. We had those delicious mexican meals about twice a week. Thank you so much for your great recipes.
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In High School, I enjoyed the most glorious cheese enchiladas! I have had that taste on my mind ever since. Thank you for your great recipes. I have finally found that flavor I have missed for so many years. That was in a school in Beeville, TX and the lunchroom ladies were the best cooks ever because they were from just across the border. We had those delicious mexican meals about twice a week. Thank you so much for your great recipes.
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Charo
Im not sure if it depends on the type of dish or not, but please be careful about sitting your hot dish on your stove burners. Its never happened to me but it has to my daughter and my aunt. When they pulled the glass dish from the oven and set it on the cold burner the dish exploded in a million pieces. I always love watching you cook! I will be giving these a try. Im sure they will be awesome! Thanks for sharing.
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Im not sure if it depends on the type of dish or not, but please be careful about sitting your hot dish on your stove burners. Its never happened to me but it has to my daughter and my aunt. When they pulled the glass dish from the oven and set it on the cold burner the dish exploded in a million pieces. I always love watching you cook! I will be giving these a try. Im sure they will be awesome! Thanks for sharing.
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Scott
I'm a San Antonio guy. I love good Tex-Mex and I've eaten at large portion of Mexican restaurants in this town. LOL. That's sayin a lot being that there are hundreds in this city! These my friends are the real deal Tex-Mex enchiladas. I made these about an hour ago and I think that they're probably some of the best I've ever eaten. I'm now officially spoiled. No more restaurant enchiladas for me!
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I'm a San Antonio guy. I love good Tex-Mex and I've eaten at large portion of Mexican restaurants in this town. LOL. That's sayin a lot being that there are hundreds in this city! These my friends are the real deal Tex-Mex enchiladas. I made these about an hour ago and I think that they're probably some of the best I've ever eaten. I'm now officially spoiled. No more restaurant enchiladas for me!
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Disco
I needed a recipe for some good enchilada sauce for my cheese enchiladas that didn t require me to use the dried whole chili s. I only had powdered ingredients on hand. I watched this video and used your sauce recipe and I m so happy I did. Tastes so delicious! I ve tried other recipes but this one is my new favorite! I love your videos and thank you for making me a rock Star at dinner!
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I needed a recipe for some good enchilada sauce for my cheese enchiladas that didn t require me to use the dried whole chili s. I only had powdered ingredients on hand. I watched this video and used your sauce recipe and I m so happy I did. Tastes so delicious! I ve tried other recipes but this one is my new favorite! I love your videos and thank you for making me a rock Star at dinner!
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msr111
Even better---buy steak like I do and mince it. I use a small food chopper and work in batches. This way I know exactly what my meat consists of, plus I'm able to control the fat and to remove membrane and other parts that resist the chopping process. Not usually less expensive than pre-ground but knowing precisely what I'm eating more than makes up for the extra cost.
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Even better---buy steak like I do and mince it. I use a small food chopper and work in batches. This way I know exactly what my meat consists of, plus I'm able to control the fat and to remove membrane and other parts that resist the chopping process. Not usually less expensive than pre-ground but knowing precisely what I'm eating more than makes up for the extra cost.
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Brian
Let's be clear the chilly powder is so important only new Mexico chill is the best and another thing that is so important is the freshness of all the spices old cumin and or garlic or anything old can ruin your dish so important, you didn't mention that! Time to make a new video on enchiladas! Sorry! Ps one package of regular and one package of hot new Mexico chilly
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Let's be clear the chilly powder is so important only new Mexico chill is the best and another thing that is so important is the freshness of all the spices old cumin and or garlic or anything old can ruin your dish so important, you didn't mention that! Time to make a new video on enchiladas! Sorry! Ps one package of regular and one package of hot new Mexico chilly
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A.
I tried this recipe but frankly I personally did not liked the sauce. I found it too salty for my taste. In addition I found it heavy on the chili powder taste. I do enjoy Mexican food, but this one is not for me. Thumbs up, just the same. PS for your viewers, In retro keep in mind that chili powder taste varies from brand to brand. I don't think mine was that good.
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I tried this recipe but frankly I personally did not liked the sauce. I found it too salty for my taste. In addition I found it heavy on the chili powder taste. I do enjoy Mexican food, but this one is not for me. Thumbs up, just the same. PS for your viewers, In retro keep in mind that chili powder taste varies from brand to brand. I don't think mine was that good.
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Ok3B
so glad I found you! Hi I'm 79years old, & you cook like my 1921 Mom did, (she is gone, never forgotten) I'm too fluffy (over-weight) but can not resist good authentic TEX-Mex, San Antonio, Alice, TEXAS eatin was prime! You make fine vedio's to & your child has famular voice to me. I could bet we share some DNA. Blessing & best to YOU & YOUR's 2019-AP-10
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so glad I found you! Hi I'm 79years old, & you cook like my 1921 Mom did, (she is gone, never forgotten) I'm too fluffy (over-weight) but can not resist good authentic TEX-Mex, San Antonio, Alice, TEXAS eatin was prime! You make fine vedio's to & your child has famular voice to me. I could bet we share some DNA. Blessing & best to YOU & YOUR's 2019-AP-10
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Teresa
Hello, I love your videos. Your clear calm speaking and the most I live is that your recipes are simple easy to follow with spices and ingredients I use in my kitchen. I dont have to look for foreign spices that I probably won't use again. Yoyr cooking is like my moms. She was from el paso texas and yes so good.
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Hello, I love your videos. Your clear calm speaking and the most I live is that your recipes are simple easy to follow with spices and ingredients I use in my kitchen. I dont have to look for foreign spices that I probably won't use again. Yoyr cooking is like my moms. She was from el paso texas and yes so good.
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Lily
7: 15 This is me the whole time making this sauce! Lol! Your video speed seems to be faster at that part, but I feel as if it's real time when I do this! You really do have to whisk away! That darn sauce is tricky! Easy to burn! It took me a couple of tries. Practice makes perfect!
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7: 15 This is me the whole time making this sauce! Lol! Your video speed seems to be faster at that part, but I feel as if it's real time when I do this! You really do have to whisk away! That darn sauce is tricky! Easy to burn! It took me a couple of tries. Practice makes perfect!
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