How to Cook Pupusas
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Date: 2020-05-15
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Comments and reviews: 10
Nakita
First off I want say thank you for posting this as I fell in love with pupusas but the place that sold them closed. I have made the recipe a few times and the last time I had made them I accidently made a couple too thin so I just recalled them and repatted out. When doing son that meant it was just all mixed and not a filling. I personally thought this tasted 1000x better. Yesterday I made them again and instead mixed the masa, cheese and pork mixture together. I personally loved them! They were even more most and easier to make. I do hope no one is upset that I messed with a recipe as such but I wanted to share my experience.
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First off I want say thank you for posting this as I fell in love with pupusas but the place that sold them closed. I have made the recipe a few times and the last time I had made them I accidently made a couple too thin so I just recalled them and repatted out. When doing son that meant it was just all mixed and not a filling. I personally thought this tasted 1000x better. Yesterday I made them again and instead mixed the masa, cheese and pork mixture together. I personally loved them! They were even more most and easier to make. I do hope no one is upset that I messed with a recipe as such but I wanted to share my experience.
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iluminameluna
I hope you don't mind but one thing that I usually add is dried Mexican oregano (the stuff you can buy at the Latin American store. The stuff from McCormick or Badia is Mediterranean and doesn't taste the same. One tsp of the oregano for 3 lbs of meat is enough. You need to add it to the curtido, so a whole bag isn't wasted! Yummy! You did good! I'm a white-washed Salvadoran because I wasn't born in ES, nor did I grow up where the food got cooked, but I LEARNED! So, if anyone wants to learn, they CAN.
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I hope you don't mind but one thing that I usually add is dried Mexican oregano (the stuff you can buy at the Latin American store. The stuff from McCormick or Badia is Mediterranean and doesn't taste the same. One tsp of the oregano for 3 lbs of meat is enough. You need to add it to the curtido, so a whole bag isn't wasted! Yummy! You did good! I'm a white-washed Salvadoran because I wasn't born in ES, nor did I grow up where the food got cooked, but I LEARNED! So, if anyone wants to learn, they CAN.
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Lynda
years ago we housed refugees from El Salvador. A young woman, Reina, introduced us to pupusas which we absolutely loved. A few years ago we visited El Salvador and had them again. I am determined to learn how to make them so I can prepared them for friends and family. Your video is wonderful. Crossing my fingers, I'm going to make them tonight!
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years ago we housed refugees from El Salvador. A young woman, Reina, introduced us to pupusas which we absolutely loved. A few years ago we visited El Salvador and had them again. I am determined to learn how to make them so I can prepared them for friends and family. Your video is wonderful. Crossing my fingers, I'm going to make them tonight!
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Stephanie
My husband and his family are from El Salvador, we made a double batch of this Christmas Eve and the flew off the plate. Perfect recipe and she explains it very simply. We added ducal red beans to the chi hacharon mix as well. The mix freezes well, so you can prepare ahead.
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My husband and his family are from El Salvador, we made a double batch of this Christmas Eve and the flew off the plate. Perfect recipe and she explains it very simply. We added ducal red beans to the chi hacharon mix as well. The mix freezes well, so you can prepare ahead.
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cathrine
that looks so good I never had this before I am looking for something new to make and it looks easy but does the meat have to be made it to a paste and I make your salsa the same way and it tastes just as good and can you leave the pupusas in a ball and deep fry
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that looks so good I never had this before I am looking for something new to make and it looks easy but does the meat have to be made it to a paste and I make your salsa the same way and it tastes just as good and can you leave the pupusas in a ball and deep fry
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Walt
This is very close to original but I'd say it's only about 70% there, the masa is not supposed to crack that much and the cheese is supposed to go separately, the refried beans also missing and the veggies have to be cooked separately, regardless of that great job!
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This is very close to original but I'd say it's only about 70% there, the masa is not supposed to crack that much and the cheese is supposed to go separately, the refried beans also missing and the veggies have to be cooked separately, regardless of that great job!
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Esmeralda
I try this im a Dominican young lady and this was super duper easy receipt that you took it step by step it didn t come out perfect some came out small and some came out huge but I had fun doing it thank you so much would try this again!
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I try this im a Dominican young lady and this was super duper easy receipt that you took it step by step it didn t come out perfect some came out small and some came out huge but I had fun doing it thank you so much would try this again!
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Michelle
Omg those look soooo good. But question. Can I use a tortilla press and just leave the tortilla a bit on the thick side and not as large, add the filling, then put another fat tortilla on top and pinch the ends to seal hem together?
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Omg those look soooo good. But question. Can I use a tortilla press and just leave the tortilla a bit on the thick side and not as large, add the filling, then put another fat tortilla on top and pinch the ends to seal hem together?
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Moo
I think I'll try it with Kim Chi. I'm not much of a picked veggie guy, other than dill pickles and sauerkraut in Reuben sandwiches. I'm even very picky with Kim Chi as well. as I only like one brand that I grew up on.
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I think I'll try it with Kim Chi. I'm not much of a picked veggie guy, other than dill pickles and sauerkraut in Reuben sandwiches. I'm even very picky with Kim Chi as well. as I only like one brand that I grew up on.
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Wendy
My stomach is grumbling watching your videos! I'm totally inspired to give your recipes a try. I love everything I've watched so far, so why not see if I can reproduce it and enjoy too! Thanks for the great videos!
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My stomach is grumbling watching your videos! I'm totally inspired to give your recipes a try. I love everything I've watched so far, so why not see if I can reproduce it and enjoy too! Thanks for the great videos!
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