It's Not Carbonara CARBONARA Recipe with Bacon Easy Pasta Dinner Recipe
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Date: 2020-08-20
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Comments and reviews: 6
mts0628
I use bacon and CREAM in my Carbonara- as Italians GASP! The ultimate insult, I also use RIGATONI! This is my Wife's favorite dish and if she wants it her way, that's how I make it. On a different note, I I ordered your cookbook from Amazon and it will be here Saturday! Thank you Angelica for your videos!
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I use bacon and CREAM in my Carbonara- as Italians GASP! The ultimate insult, I also use RIGATONI! This is my Wife's favorite dish and if she wants it her way, that's how I make it. On a different note, I I ordered your cookbook from Amazon and it will be here Saturday! Thank you Angelica for your videos!
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big
Congrats on the cookbook coming out. Looking forward to that. Were houstonians ourselves. let us know if ur gonna have a book signing we will come out and show our support. We've been following you from the beginning glad your cookbook came to fruition.
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Congrats on the cookbook coming out. Looking forward to that. Were houstonians ourselves. let us know if ur gonna have a book signing we will come out and show our support. We've been following you from the beginning glad your cookbook came to fruition.
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LeAnne
Omg I am so making this this evening. I ordered your cookbook and got it in the mail today and so far I want to cook everything that's in the book Thank you for putting the book out. I'm so proud to have it. Best wishes to you and your family.
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Omg I am so making this this evening. I ordered your cookbook and got it in the mail today and so far I want to cook everything that's in the book Thank you for putting the book out. I'm so proud to have it. Best wishes to you and your family.
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food
Thank for for doing this right and NOT ADDING CREAM! Or onions or garlic! It's okay there was no guanciale, that's hard to find in the US. Che bravo, chef!
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Thank for for doing this right and NOT ADDING CREAM! Or onions or garlic! It's okay there was no guanciale, that's hard to find in the US. Che bravo, chef!
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Bruin
Yummo! I do the same when craving carbonara. I use a touch pasta water to temper egg mixture then add to pasta, adding more pasta water if needed
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Yummo! I do the same when craving carbonara. I use a touch pasta water to temper egg mixture then add to pasta, adding more pasta water if needed
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Almadina
Ahh carbonara! One of my ABSOLUTE FAVORITE pastas. Now I can make it at home. Thank you for the recipe so excited to try
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Ahh carbonara! One of my ABSOLUTE FAVORITE pastas. Now I can make it at home. Thank you for the recipe so excited to try
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