Easy Mexican Chorizo Recipe - How to Make
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Date: 2020-05-15
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Comments and reviews: 10
Juanita
Thank you again for another great recipe! I followed your recipe to the letter, but surprisingly, I couldn't find guajillo chiles ANYWHERE here - go figure, lol. They had to be special ordered - which I did. And I'm glad I did because my chorizo turned out fantastic! I mixed the ingredients to freeze, but I had to sample some before freezing. I must say that it tasted way better than store-bought! The ONLY downside was that my Oster blender has a white rubber lid, so after blending the chiles, the color stained the lid. I tried a few tricks to rid the stain, but it seems to be permanent. I don't care, lol. it's a very small price to pay for the deliciousness that is this chorizo! In the future, I'm going to experiment with different chiles just to see what different flavors they bring. Again, thank you so much, and I look forward to trying more of your recipes! Sidenote edit: I found some guajillo chiles locally AFTER this post, lol. The husband loved the chorizo (and eggs) in his breakfast burrito for the 'at work breakfast' I make and pack in his lunchbox. I'm definitely going to try your homemade tortillas, cause they look delicious! Lastly, I was able to remove the chile stain!
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Thank you again for another great recipe! I followed your recipe to the letter, but surprisingly, I couldn't find guajillo chiles ANYWHERE here - go figure, lol. They had to be special ordered - which I did. And I'm glad I did because my chorizo turned out fantastic! I mixed the ingredients to freeze, but I had to sample some before freezing. I must say that it tasted way better than store-bought! The ONLY downside was that my Oster blender has a white rubber lid, so after blending the chiles, the color stained the lid. I tried a few tricks to rid the stain, but it seems to be permanent. I don't care, lol. it's a very small price to pay for the deliciousness that is this chorizo! In the future, I'm going to experiment with different chiles just to see what different flavors they bring. Again, thank you so much, and I look forward to trying more of your recipes! Sidenote edit: I found some guajillo chiles locally AFTER this post, lol. The husband loved the chorizo (and eggs) in his breakfast burrito for the 'at work breakfast' I make and pack in his lunchbox. I'm definitely going to try your homemade tortillas, cause they look delicious! Lastly, I was able to remove the chile stain!
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Dennis
I'm working on my second batch of your chrizzo & wanted to warn folks that it is a good idea to crack open the kitchen window while boiling those chile Guajillo's. Every one in the house is coughing (never realized chile guajillos had that much zip to em ). The first batch turned out ok but i think i left it marinade a bit too long & the vinegar started breaking down all the fat in the hamburger i was using. I plan on frying it up tonight & adding it to my scrambled eggs for breakfast tomorrow. Thanks for this great video!
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I'm working on my second batch of your chrizzo & wanted to warn folks that it is a good idea to crack open the kitchen window while boiling those chile Guajillo's. Every one in the house is coughing (never realized chile guajillos had that much zip to em ). The first batch turned out ok but i think i left it marinade a bit too long & the vinegar started breaking down all the fat in the hamburger i was using. I plan on frying it up tonight & adding it to my scrambled eggs for breakfast tomorrow. Thanks for this great video!
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slocad11
Glad you mentioned low-fat ground pork. My memories of pork or beef chorizo is of an oily red liquid oozing from the tortillas and staining my fingers and the kitchen table! I could have soaked it up with two napkins. Thank you for your wonderful presentation, which was clear, organized and professionally done. One thing I especially appreciate is how you don t make yourself the center of attention by being loud and snarky, but rather you simply present your recipe.
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Glad you mentioned low-fat ground pork. My memories of pork or beef chorizo is of an oily red liquid oozing from the tortillas and staining my fingers and the kitchen table! I could have soaked it up with two napkins. Thank you for your wonderful presentation, which was clear, organized and professionally done. One thing I especially appreciate is how you don t make yourself the center of attention by being loud and snarky, but rather you simply present your recipe.
reply
Carol
Where can I find a lesser fat content pork sausage like you used in your video? I would love to make my own chorizo. The store bought is horrible. Also, what kind of frying pan are you using and where could I find one to buy? It looks like a really nice pan. And thank you for your video. You are such a good cook and teacher. Your voice is so awesome too.
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Where can I find a lesser fat content pork sausage like you used in your video? I would love to make my own chorizo. The store bought is horrible. Also, what kind of frying pan are you using and where could I find one to buy? It looks like a really nice pan. And thank you for your video. You are such a good cook and teacher. Your voice is so awesome too.
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Guest
I wanna say that i just made this yesterday with TOFU instead of Meat, and it tastes absolutely amazing. It looks like chorizo and it tastes exactly like it and also the feel is exactly the same. Absolutely amazing recipe! BTW both my mexican wife and my mexican mother in law said it was amazing and exactly like chorizo and they are not vegans
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I wanna say that i just made this yesterday with TOFU instead of Meat, and it tastes absolutely amazing. It looks like chorizo and it tastes exactly like it and also the feel is exactly the same. Absolutely amazing recipe! BTW both my mexican wife and my mexican mother in law said it was amazing and exactly like chorizo and they are not vegans
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michael
Someone on FB mentioned what brand of chorizo to buy. I really don't like all the grease and even the taste is a bit funky. Came across YouTube and your video. Now this changes my interest. This is a must try! Can I use allspice powder instead of the berries, and likewise with the clove?
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Someone on FB mentioned what brand of chorizo to buy. I really don't like all the grease and even the taste is a bit funky. Came across YouTube and your video. Now this changes my interest. This is a must try! Can I use allspice powder instead of the berries, and likewise with the clove?
reply
IdahoFarmGal
I literally just made chorizo con papas y huevos for breakfast today. Why didn't I see your video first? Sure, store bought is great and all but knowing where my ingredients come from and being able to chose how much fat is in it is WAY better! And, yours looks heavenly!
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I literally just made chorizo con papas y huevos for breakfast today. Why didn't I see your video first? Sure, store bought is great and all but knowing where my ingredients come from and being able to chose how much fat is in it is WAY better! And, yours looks heavenly!
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Mary
I can't wait to try this! Thank you so much for the video. I can't imagine how hard it is to keep coming up with so many dishes to demonstrate for us. I am so happy you are doing this. .You are so inspiring and easy to follow. Thanks, also for the ingredients in the description.
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I can't wait to try this! Thank you so much for the video. I can't imagine how hard it is to keep coming up with so many dishes to demonstrate for us. I am so happy you are doing this. .You are so inspiring and easy to follow. Thanks, also for the ingredients in the description.
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Nick
So that's how its done. Can't thank you enough. I've watched you make different recipes using this and thought oh i wish i could cook that but i knew i couldn't as i didn't have this ingredient. Is no where to buy it around me. Brilliant. Can't wait to make and use it x
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So that's how its done. Can't thank you enough. I've watched you make different recipes using this and thought oh i wish i could cook that but i knew i couldn't as i didn't have this ingredient. Is no where to buy it around me. Brilliant. Can't wait to make and use it x
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Dennis
This is fantastic as i can no longer eat pork. Years ago we bought chorizo that had caraway seeds in it, and i've never been able to find it again. Now i can make my own and eat all the chrizo tacos, and breakfast burritos i want! Thank you for posting this video!
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This is fantastic as i can no longer eat pork. Years ago we bought chorizo that had caraway seeds in it, and i've never been able to find it again. Now i can make my own and eat all the chrizo tacos, and breakfast burritos i want! Thank you for posting this video!
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