zakruti.com » Dish recipes » Simply Mama Cooks

Birria Korean Ramen - recipe easy

video description

Rating: 4.6; Vote: 3

Today I am using leftover birria to make Korean birria ramen for dinner. This is a flavorful easy dinner idea when using leftover birria. Garnish how you like and make it spicy if you prefer. Ingredients 3 1/2 cups leftover birria 3 1/2 cups water 3 packs of Korean ramen 2 to 3 scallions (chopped) fresh-squeezed lime juice Tim: I've done this before but with leftover chili when i wanted to expand it to get some more servings. I just add in beef broth instead of the seasoning packets and then throw in the noodles, it's so easy and tasty. I usually don't use the seasoning packets because they are too salty for me.
Date: 2021-04-20

← Old School - Crisco Chocolate Chip Cookie Recipe

Baked Honey Mustard Chicken - what i made for Dinner - Quick And Easy Ideas →

Related videos

Jacques Pepin is still cooking for you (online)

• Adam Ragusea

I Ate Kurdish Street Food in Kurdistan! (7000 Years of History)

• Mark Wiens

This LAZY Crispy Fried Chicken Only Takes Minutes!

• Simply Mama Cooks

How the Original Butter Chicken Was Invented! (World's Most Popular Indian Food)

• Mark Wiens

Why a Pizzeria Is Making NYC’s Most Popular Chicken Sandwich Most-Ordered

• Eater

Easy Brown Butter BANANA MUFFINS Recipe - The BEST Banana Bread Muffins

• Emma's Goodies

Comments and reviews: 3

Amy
Just bought some shin noodles last night and although I make birria ramen with even top ramen Maruchan i wanna try it with that kind. Ty for the great video and explanation
reply

Kerry
You know that was simple about breaking up the ramen while in the package but I thought that was a great idea. I don t have ramen that much so I never thought of it.
reply

LiseAlb
Those ramen noodles are life savors! I add leftover saute veggies, grilled chicken, etc for a delicious meal. I also break up the noodles
reply

Add a review, comment