
I made my son's favorite ENCHILADAS for dinner #recipe
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Date: 2022-09-26
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Comments and reviews: 7
fanatic26
This is one of my staples I make almost every week. I stopped cooking my tortillas in oil long ago though. I steam them on a flat grill until they are soft and roll them that way. Ive never had a texture problem and if you are worried about them falling apart just leave them on the grill for an extra 10 seconds and they will just start the hardening process. Still super pliable and easy to build but without all the excess oil.
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This is one of my staples I make almost every week. I stopped cooking my tortillas in oil long ago though. I steam them on a flat grill until they are soft and roll them that way. Ive never had a texture problem and if you are worried about them falling apart just leave them on the grill for an extra 10 seconds and they will just start the hardening process. Still super pliable and easy to build but without all the excess oil.
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Mona
Thank you Angeline it looks delicious and I will try it when I get the ingredients this is mona66 in clintonville Wisconsin I had major beef Angel eyes before and they're delicious and I've even make the flour tortilla recipe and it was fabulous thank you for all your information and all your good good food shalom
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Thank you Angeline it looks delicious and I will try it when I get the ingredients this is mona66 in clintonville Wisconsin I had major beef Angel eyes before and they're delicious and I've even make the flour tortilla recipe and it was fabulous thank you for all your information and all your good good food shalom
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Kaleigh
I have been so stressed and overwhelmed in every area of my life but food is the one thing I find that I can always find comfort in. Your videos especially are so homey and comforting and you are so calming to listen to! Really needed this tonight thank you Angelica for all your wonderful content!
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I have been so stressed and overwhelmed in every area of my life but food is the one thing I find that I can always find comfort in. Your videos especially are so homey and comforting and you are so calming to listen to! Really needed this tonight thank you Angelica for all your wonderful content!
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Mario
I love making enchilada sauce this way! It comes together really quick. My great grandma would make her quick red chile this way; she'd fry the pork, making the roux with the rendered fat, and then season it up similarly to how this was! We ate it with beans, tortillas, and/or rice.
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I love making enchilada sauce this way! It comes together really quick. My great grandma would make her quick red chile this way; she'd fry the pork, making the roux with the rendered fat, and then season it up similarly to how this was! We ate it with beans, tortillas, and/or rice.
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Terry
I'd love to pick your brain since you're a Bolners girl like me! What's the flavor or texture diff between your enchi sauce and the actual Bolners enchilada sauce? I am soooo curious!
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I'd love to pick your brain since you're a Bolners girl like me! What's the flavor or texture diff between your enchi sauce and the actual Bolners enchilada sauce? I am soooo curious!
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Jen
It s very thoughtful of you to consider some watchers preferences who don t wish to use the powdered bullion. Including an alternative recipe is so helpful.
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It s very thoughtful of you to consider some watchers preferences who don t wish to use the powdered bullion. Including an alternative recipe is so helpful.
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Gary
Nothing like cooking a request from a loved one. Mine regularly comes up with delicious creative ideas when I ask (and claims she can't cook! Hmm)
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Nothing like cooking a request from a loved one. Mine regularly comes up with delicious creative ideas when I ask (and claims she can't cook! Hmm)
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