The Glazed Chicken Thighs I Made For Dinne
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Date: 2022-02-10
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Comments and reviews: 10
Glamdolly30
Learning how easy it is to make a sauce (stock or milk, plus meat juices, butter etc and finally cornflour slurry to thicken, was life changing for me! A sauce adds so much to a meal in terms of taste, texture and presentation - and it really impresses non-cooks who haven't a clue how you did it!
This looks delicious, and no disrespect to you Angelica, but boy do Americans over season their food! How many different dry seasonings did you throw on that chicken at the beginning? Could you even taste that it was chicken by the end!
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Learning how easy it is to make a sauce (stock or milk, plus meat juices, butter etc and finally cornflour slurry to thicken, was life changing for me! A sauce adds so much to a meal in terms of taste, texture and presentation - and it really impresses non-cooks who haven't a clue how you did it!
This looks delicious, and no disrespect to you Angelica, but boy do Americans over season their food! How many different dry seasonings did you throw on that chicken at the beginning? Could you even taste that it was chicken by the end!
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Brenda
I have made so many of your recipes. Never a dissatisfied dish! Making your sweet and sour chicken this weekend and also your vermicelli soup(gonna tweek it a little going to do the beef chunks with the pinto beans) your mexican rice recipe is a go to in our house. We also have started using the knorr chicken, beef, and tomato seasoning. We call it the chicken love or beef/tomato love! Lol this is now going on the menu for tomorrow!
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I have made so many of your recipes. Never a dissatisfied dish! Making your sweet and sour chicken this weekend and also your vermicelli soup(gonna tweek it a little going to do the beef chunks with the pinto beans) your mexican rice recipe is a go to in our house. We also have started using the knorr chicken, beef, and tomato seasoning. We call it the chicken love or beef/tomato love! Lol this is now going on the menu for tomorrow!
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Jen
I just love Asian inspired sauces. Unfortunately (for me) my girls can t stand chicken thighs so I will be making this recipe using thick bone-in Iowa pork chops. It s going to be good. Thanks for another wonderful recipe. I really love that cooking wine too. I use it in stir fried rice among other dishes.
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I just love Asian inspired sauces. Unfortunately (for me) my girls can t stand chicken thighs so I will be making this recipe using thick bone-in Iowa pork chops. It s going to be good. Thanks for another wonderful recipe. I really love that cooking wine too. I use it in stir fried rice among other dishes.
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Rian
Love your recipes! By chance do you have a corn tortilla recipe? Also, do you have any Mexican street corn recipes? My daughter & I love street corn, but no idea how to make, our local place only serves on weekends. We just know we could make at home! Thank you!
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Love your recipes! By chance do you have a corn tortilla recipe? Also, do you have any Mexican street corn recipes? My daughter & I love street corn, but no idea how to make, our local place only serves on weekends. We just know we could make at home! Thank you!
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Cheryl
but if you don't if you're healthy and you're not overweight and all that I can see why you eat like this I'm not I weigh 50 lb more than I should but I've been trying to look for more healthier dishes that don't have the fat on it and all that other stuff
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but if you don't if you're healthy and you're not overweight and all that I can see why you eat like this I'm not I weigh 50 lb more than I should but I've been trying to look for more healthier dishes that don't have the fat on it and all that other stuff
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Cheryl
Do you ever cook with just white breast boneless boneless fat-free breast meat like like low calorie Mills you ever do that cuz I think you'll be needed if you have some low calorie meals cuz a lot of us could use more healthier dishes
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Do you ever cook with just white breast boneless boneless fat-free breast meat like like low calorie Mills you ever do that cuz I think you'll be needed if you have some low calorie meals cuz a lot of us could use more healthier dishes
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Diane
Hi A! I really like your chicken recipe today. This looks mighty delicious. I will be making this and sending it to my family. I'm sure they will all want to make this. Yummy! Thanks for this. Great video my friend.
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Hi A! I really like your chicken recipe today. This looks mighty delicious. I will be making this and sending it to my family. I'm sure they will all want to make this. Yummy! Thanks for this. Great video my friend.
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THE
Thank you like always coming out with good food! I made your honey butter glaze boneless chicken thighs oh my gosh let me tell you my family eats that chicken 2 times a week with rice and scallions mmmmmm!
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Thank you like always coming out with good food! I made your honey butter glaze boneless chicken thighs oh my gosh let me tell you my family eats that chicken 2 times a week with rice and scallions mmmmmm!
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Carlos
Great timing. I bought some thighs today and was looking for a new idea. Then this popped up. Kinda scary. Now ur phone can read you mind too lol. Gonna give this a try. Thanks
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Great timing. I bought some thighs today and was looking for a new idea. Then this popped up. Kinda scary. Now ur phone can read you mind too lol. Gonna give this a try. Thanks
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Henry
interesting. i will see if i can get my wife to make this, she's not too good at frying in a pan and we don't have thermometer. Thank you for the recipe mama
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interesting. i will see if i can get my wife to make this, she's not too good at frying in a pan and we don't have thermometer. Thank you for the recipe mama
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