I have to eat this once a week #recipe
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Date: 2022-08-04
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Comments and reviews: 15
DesertAttorney
Who would say Don't eat Tuna! They have Mercury tested or No Mercury Tuna cans or jars now. It's so ridicuculous how people have nothing better to do than nit pick or comment on every single aspect of every single thing in life. Just do you, eat what you like, do what you like, and enjoy your life! Sheesh! Enough, already.
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Who would say Don't eat Tuna! They have Mercury tested or No Mercury Tuna cans or jars now. It's so ridicuculous how people have nothing better to do than nit pick or comment on every single aspect of every single thing in life. Just do you, eat what you like, do what you like, and enjoy your life! Sheesh! Enough, already.
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Emily
That recipe seems like a cousin to Nicoise Salad which also is made with Tuna, Dijon mustard oil and vinegar but the vegetables are sliced red potatoes, green beans, radishes, tomatoes, lettuce, Nicoise olives and there are hard boiled eggs and the dressing uses white wine vinegar and Thyme as well as shallots.
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That recipe seems like a cousin to Nicoise Salad which also is made with Tuna, Dijon mustard oil and vinegar but the vegetables are sliced red potatoes, green beans, radishes, tomatoes, lettuce, Nicoise olives and there are hard boiled eggs and the dressing uses white wine vinegar and Thyme as well as shallots.
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Reyna
I make my tuna with some onion(red, green or white) chopped tomatoes, cilantro, chopped pickle jalapeno/carrot, and red or green chopped cabbage with lemon juice, pepper, some garlic salt. put it on a tostada with a lil spread of mayo on the bottom some avocado on top and Valentina hot sauce, it's really yummy
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I make my tuna with some onion(red, green or white) chopped tomatoes, cilantro, chopped pickle jalapeno/carrot, and red or green chopped cabbage with lemon juice, pepper, some garlic salt. put it on a tostada with a lil spread of mayo on the bottom some avocado on top and Valentina hot sauce, it's really yummy
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MsStellaBellaBlue
There s been a heat wave where I m at and lately I ve been eating tuna sandwiches with red onions, celery and cilantro on those days I don t feel like cooking. This looks so good. I m going to adapt this recipe to my own. Thank you for sharing.
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There s been a heat wave where I m at and lately I ve been eating tuna sandwiches with red onions, celery and cilantro on those days I don t feel like cooking. This looks so good. I m going to adapt this recipe to my own. Thank you for sharing.
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Howard
I received your book 2 days ago and I just got through looking at all your recipes. Could you please tell me what store do you shop at for all your ingredients I have access to all four major stores here on the northwest side of Houston. Thanks
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I received your book 2 days ago and I just got through looking at all your recipes. Could you please tell me what store do you shop at for all your ingredients I have access to all four major stores here on the northwest side of Houston. Thanks
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Judy
Oh lord, that looks so yummy! My mom use to make us tuna salad. She would add pickles, onion, serrano pepper & tomato. Mixed it with Mayo, salt, pepper & a dash of olive oil. Ate it with crackers, one of my favorite things in the world to eat!
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Oh lord, that looks so yummy! My mom use to make us tuna salad. She would add pickles, onion, serrano pepper & tomato. Mixed it with Mayo, salt, pepper & a dash of olive oil. Ate it with crackers, one of my favorite things in the world to eat!
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Sandy
OMGosh Angelica! I ALWAYS fold down the top of the bag of chips, and everyone thinks I'm crazy! I've never seen anyone else do this.
Love that you use a vinaigrette instead of the traditional mayo. I'm gonna have to give this one a try.
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OMGosh Angelica! I ALWAYS fold down the top of the bag of chips, and everyone thinks I'm crazy! I've never seen anyone else do this.
Love that you use a vinaigrette instead of the traditional mayo. I'm gonna have to give this one a try.
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Carole
I've been eating something similar lately: canned tuna, a can of white beans, fresh tomato, red onion, lemon vinaigrette. Yummy yummy! Eat with crackers, over leftover rice, on a lettuce salad. So so good.
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I've been eating something similar lately: canned tuna, a can of white beans, fresh tomato, red onion, lemon vinaigrette. Yummy yummy! Eat with crackers, over leftover rice, on a lettuce salad. So so good.
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Linda
Love tuna salad sandwiches. I prefer mayo dressing, but maybe will try the vinaigrette with it. My new favorite way to eat my tuna is with pickled jalapeno instead of pickles. Game changer! Hope youre well.
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Love tuna salad sandwiches. I prefer mayo dressing, but maybe will try the vinaigrette with it. My new favorite way to eat my tuna is with pickled jalapeno instead of pickles. Game changer! Hope youre well.
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Lynne
I am on dialysis which makes me lose a lot of protein and it is highly recommended by the dialysis center The dietitian there, that I eat tuna as part is regaining protein. I love tuna salad.
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I am on dialysis which makes me lose a lot of protein and it is highly recommended by the dialysis center The dietitian there, that I eat tuna as part is regaining protein. I love tuna salad.
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Happy
Ooh, sounds like it'd be yummy over some hot rice. Tuna and rice is my goto meal when I'm sick or brain dead, and your tuna salad will be a nice change from my usual. Thanks, as always. :)
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Ooh, sounds like it'd be yummy over some hot rice. Tuna and rice is my goto meal when I'm sick or brain dead, and your tuna salad will be a nice change from my usual. Thanks, as always. :)
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Becky
My dad always ate tuna with olive oil, salt and pepper. The first time I did that in front of my boyfriend, he looked at me like a crazy person. But olive oil on tuna is good stuff!
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My dad always ate tuna with olive oil, salt and pepper. The first time I did that in front of my boyfriend, he looked at me like a crazy person. But olive oil on tuna is good stuff!
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MsPks123
Luv it! Yum! I love tuna! I add sesame oil, ginger, turmeric and cayenne! With onion and cilantro! The add ins are endless! Sometimes I add in a can of salmon! Soooo goooood!
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Luv it! Yum! I love tuna! I add sesame oil, ginger, turmeric and cayenne! With onion and cilantro! The add ins are endless! Sometimes I add in a can of salmon! Soooo goooood!
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Lumpia
Omg I made the slow cook carnitas yesterday, pan fried the chunks after 5 hrs on high, looked and tasted amazing. I was dancing! Home made street tacosfor the next 2 days!
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Omg I made the slow cook carnitas yesterday, pan fried the chunks after 5 hrs on high, looked and tasted amazing. I was dancing! Home made street tacosfor the next 2 days!
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Sinthetik
I feel like a little cilantro would bring everything together, because you re right there s something nice about the lime and the avocado mixing with the tortilla chip
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I feel like a little cilantro would bring everything together, because you re right there s something nice about the lime and the avocado mixing with the tortilla chip
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