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Chicken ENCHILADAS for dinner Creamy Poblano Enchiladas recipe

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Rating: 4.5; Vote: 2

Here is another great way to use rotisserie chicken to make enchiladas. The poblano cream sauce is versatile and baking the enchiladas makes this easy. The use of fresh spinach leaves gives the sauce a vibrant green color. INGREDIENTS 1 lb cooked chicken (seasoned) 12 to 14 oz shredded cheese 16 corn tortillas 9x13 baking dish garnish with sour cream and cilantro SAUCE 1 tbsp cooking oil 1/4 of a small onion diced 4 Tbsp unsalted butter 5 to 6 Tbsp all-purpose flour 14. 5 fl oz can of chicken broth 2 roasted poblano peppers 1 cup baby spinach leaves 1 cup heavy cream 1/3 cup water salt and season to taste
Date: 2022-10-21

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Comments and reviews: 1

Dawn
Damn I was just saying that I wanted homemade cream cheese and chicken enchiladas tonight for super but I hurt to bad and tomorrow is my hardest day of the week so nope wasn't making them. Then now I see this post. lol. they look awesome.
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