Menudo, Pozole, Albondiga Soup & More Mexican Food Recipes
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Rating: 4.5; Vote: 2
Here is a Mexican food compilation for soup recipes. With the cooler weather and holiday season upon us, it's time for menudo and pozole! Soup season is here, and these recipes will help you stay warm.
Menudo Rojo Ingredients
2 lbs honeycomb beef tripe
3 1/2 to 4 quarts water (throughout cooking)
1/2 small onion
3 cloves garlic
1 dried bay leaf
3 guajillo chiles
1 chile ancho
1 chile de Arbol
1 tsp Mexican oregano
3/4 tsp ground cumin
1/4 cracked black pepper (optional)
3 cups low-sodium beef broth
salt to taste
Green Pozole Ingredients
14 cups (3. 3 L) water (to boil chicken and create broth)
3 lbs (1. 36 kg) chicken (I used 2 lbs skinless legs and 1 lb chicken breast)
1 lb (454 g) tomatillos (or green tomatoes)
1 large onion
4 cloves garlic
2 dried bay leaves
2 chicken bouillon cubes
1 Tbsp Mexican oregano
salt and pepper to taste
2 poblano peppers
1/3 cup (50 g) pumpkin seeds toasted
1 handful of fresh cilantro
1 big handful of baby spinach
3 - 30 OZ cans of hominy (drained and rinsed)
optional Add 1 to 2 jalapenos for a spicy pozole
8-quart pot
Chicken Pozole Ingredients
(To prepare the chicken)
5 1/2 lbs whole chicken (completely thawed)
5 quarts of water to boil chicken
1/2 small onion
2 large bay leaves
1 Tbsp Mexican oregano
4 cloves garlic
(To Prepare the Pozole)
4 to 4 1/2 pounds shredded cooked chicken
2 1/2 quarts chicken broth (broth from boiled chicken)
5 to 5 1/2 quarts of water
2 to 3 - 30 oz cans of hominy (drained and rinsed)
3 oz of menudo spice mix (I used Bolner's Fiesta brand)
(link for menudo spice mix)
2 Tbsp chicken bouillon powder (optional)
salt to taste (I started with 1 Tbsp)
Caldo De Albondigas Ingredients
1 lb (454 g) lean ground beef
1/ cup (87 g) uncooked medium to long-grain rice
2 Tbsp chopped fresh cilantro
2 minced garlic cloves
1/2 tsp salt
1/4 black pepper
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
2 medium carrots
1 large potato
half of a small onion
1 medium Mexican squash or zucchini
9 oz crushed tomatoes (or 8 oz can of tomato sauce)
2 1/2 quarts (2. 36 mL) water
2 1/2 Tbsp Knorr chicken flavored bouillon powder
pepper to taste
Sarah: This style of video where you've done a vocal guide over slightly sped up footage is easy to follow, nicely streamlined, and kinda relaxing! Kudos to your editing skills Date: 2022-10-27
