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zakruti.com » Dish recipes » Simply Mama Cooks
I made the best ZUCCHINI BREAD Zucchini Recipe

I made the best ZUCCHINI BREAD Zucchini Recipe

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Rating: 4.5; Vote: 2
Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food. INGREDIENTS 2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup light brown sugar (packed) 1 1/2 tsp ground cinnamon 2 zucchini (grated) 1/2 cup walnuts or pecans (optional) 2 large eggs 1/3 cup cooking oil 1/2 cup milk 1 1/2 tsp vanilla extract 9 x 5 x2 loaf pan Bake at 350 F / 176 C for 50 minutes or until a toothpick comes out clean If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes
Date: 2023-05-08

Comments and reviews: 8


I've never tried putting the zuccini in with the dry ingredients. I'm definitely going to do that next time. Here's a tip. spray the inside of your pan with cooking spray and then generously coat with cinnamon sugar - even up the sides, shaking out any excess. Not only does this make it super easy to remove your loaf from the pan, but the sugar carmelizes into a sweetly satisfying and slightly crunchy crust.
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Hi A! I really liked your recipe for today. I have bananas out in my kitchen ready to make bread tomorrow. I really like zuchinni bread. I have even blended 2 cups up in the blender froze thaw and made zuchinni bread. Always wondered why they call it bread instead of cake? Loaf would sound better to me. Anyways yours looks super yummy. Its going to be a tasty lunch with your soup. Great Video my friend.
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I've never heard or read that the amount of butter in baking needs to be double the amount needed if oil is being used. But I have heard over and over that if you decide to use butter, expect that if the baked item will be stored in the refrigerator, it will need to be brought to room temperature to reach ideal consistency before eating due to the fact that butter hardens when refrigerated.
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Delish! I love making zucchini bread. Another favorite my family and friends love is chocolate zucchini bread. Like you did today on scaling back on the sugar, I also do the same thing on recipes I use. I love so many of your recipes and have made several.
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One of the ladies at my dialysis center requested that I make zucchini bread again. I make them special treat sometime just so they'll be nice to me. I'm kidding about the being nice to me part.
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That zucchini bread looks delicious. One of the ladies at my dialysis center asked me to make zucchini bread. She loves my baking and I take them treats every once in awhile.
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Oh my goodness! I forgotten how beautiful a zucchini bread is I haven t made one in years! Thank you, I ll put zucchini on my shopping list!
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The bread looks delicious and hearing those giggles makes me giggle. There's nothing as wonderful as a child's laughter.
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