Central Asian Food - TEARDROP SOMSA (SAMOSA) and HUGE UZBEK DINNER in Tashkent, Uzbekistan

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Rating: 4.0; Vote: 1

Uzbekistan Day 2: Tashkent Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Bekruz: Also check out Ravshans channel: On Day 2 of our food tour through Uzbekistan we were spent the day eating our way through Tashkent, the largest and capital city. The day before (Day 1) we were also in Tashkent, but there was still so much more to eat. Somsa - Uzbek somsa, or also frequently called samosa, is probably the national snack or light meal of Uzbekistan, and of Central Asia. Its something thats so common, I dont think I went even a single day without eating one or many when I was in Uzbekistan - the good news is they are incredible delicious. In an area of Tashkent called Minor, I think they make the best version, famous for their teardrop shape as they droop down in the tandoor oven. The little pockets of dough are filled with mutton, onions, and light spices. They are incredibly delicious. Price - 3, 000 UZS (0. 37) per piece Mutton fry - Next Bekruz took us to one of this favorite restaurants in Tashkent, a place located above a car wash specializing in meat, lamb of course, and fries. You order by the kilo, and we got a kilo of lamb fried in lamb fat, and a kilo of fries. But before the main platter feast we ate some kebabs, which were spectacular as well
Date: 2019-08-19

← Street Food in Uzbekistan - 1, 500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent

Unique GARLIC FRIED FISH + The Sweetest Melons In The World - Uzbekistan Food Tour →

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Comments and reviews: 10

The Dead Night King
I want to go back and taste all these seet fruits and dishes oh. i miss my mother countrySo damn long ago i was a kid eating all these delicacies and now im left with shitty swedish meatballs cuz swedes dont have any good taste in food not like us and i really wanna go back now and breathe that always meat smelling air and listen and hear all the cars beeping to one another and the drivers curses ahh No wonder that the sweetest times are the ones that have pastP. S i live in Sweden now damn this cold and non Sweet country
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I.
Uzbeks are so much like Pushtuns of Afghanistan and Pakistan. They touch their palm upon the chest to show respect, its so beautiful. Love from Pakistan to the land of the Mughals. 15: 56Chaikhana 16: 32 Identical culture. 22: 40 A friend feeding the guest himself out of love, unfortunately the west will never understand this culture. So very beautiful.
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Azamat Bjj
Their place and food is just clean and fresh So happy finally Uzbek food was shared into a famous blog as this. By the way you have a beautiful family, how sweet it is you bring them together in all your experiences and adventures. Better than memories of discoveries alone, is to make them with your love ones
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Kendra Messaoudi
Sheep organ doughnuts I hate organ meats. I love cow feet I dont know why I love that texture. I really want to visit this country everyone seems so friendly. Ox tail I love that. Hahaha when the guy hand fed him the oxtail fat was so funny all the food looks so amazing
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Rubel Ahmed
Very nice people and nice food of Uzbekistan. Hope one day I will also visit Uzbekistan and will enjoy their delicious food. Thanks Mark, You have made me greedy for enjoying delicious food of Uzbekistan. Love Uzbek brothers and sisters from Bangladesh.
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T I M
In your life before die please come to Uzbekistan at least one time to see generous Uzbek People and eat Amazing Lovely Uzbek foods enjoy it u can feel good if you do my suggestions and u will die as happy human i said these with my soul welcome to Uzbekistan
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af_bln
I was born in Uzbekistan and emigrated to Germany in 1996. I miss the culture, the food and the weather. This Video made my day, I feel happy to see, that the people are still nice and kind like 20 years ago. This is an example for true islamic people
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Y&S FOOD!
Excellent video clip Sitting here at Y&S FOOD we adore to discover this amazing contents. We create Travel & Food video as well, throughout the planet, so we are constantly aiming for inspirations and ideas. Thank You.
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Spartan 99
Babur, the first mughal emperor, was born in modern day Uzbekistan. I am Indian and it is so interesting to see how desi cuisine has been influenced throughout history (the somsa/samosa in the title caught my eye)
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az M
Guys, do you know that in Uzbekistan there are some uzbek fast food brends like Les Ailes (instead of KFC, Evos (instead of Makdonalds) and indeed these uzbek fast foods are much better than famous kfc and Makdonalds.
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