VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Mark Wiens
I Ate Every Type of Tuna in the Maldives for 24 Hours!

I Ate Every Type of Tuna in the Maldives for 24 Hours!

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Street Food in the Maldives: SUBSCRIBE for more: Welcome to the Maldives! And today we’re in Addu, in the southernmost atoll of the Maldives and we’re eating tuna for 24 hours straight - but in the Maldives you will try some of the best and most unique and varied recipes for tuna in the world! A huge thank you to Misbah and his family for arranging this amazing trip to Addu, Maldives. Breakfast - We’re starting with Maldivian breakfast that just about everyone in the country eats in the morning. Mas huni - smoked tuna, coconut, chilies, Kulle mas - dry fish curry, and Rihaakuru - tuna sauce. After breakfast we drove around and found some fresh tunas straight from the morning catch, and also visited Sinaa (Beat Harvest) at his farm and tasted a variety of unique Maldivian fruit trays with tuna. Addu Bendi - One of the most famous foods from Addu is Addu bendi, a type of coconut sweet made with coconut jelly and coconut water, simmered down with sugar and roasted for hours. It’s then hardened into a candy. Maahere Cafe - Right in the heart of Addu, for lunch we headed to a local fisherman restaurant to eat authentic Maldivian food including lots of tuna, and entire tuna head, and garudhiya - fish broth that’s often considered the national food of the Maldives. Home style short eats - One of the traditional parts of the Maldivian food culture are short eats, little afternoon snacks that typically go together with tea. And you guessed it, many of them are filled with tuna, and they are so tasty you won’t be able to stop eating them. Home cooked Maldivian food - Truly the highlight of the day was having a full home-cooked Maldivian meal including one of the best ever Maldives food called Addu Havaadha - a local curry made from a curry paste of toasted coconut and spices. I’m going to say it’s one of the world’s best ever tuna dishes! Chapters: 0: 00 Intro to Maldivian Food in Addu 0: 43 Maldivian Breakfast 10: 30 Tuna Market 11: 34 Maldives Farm 18: 41 Addu Bendi 25: 10 Maldives Tuna Feast 34: 56 Short Eats 39: 26 Southern Most Point of the Maldives 40: 10 Addu Havaadha - Best Maldivian Tuna Curry 49: 19 Thank You Follow for more food: T-shirts: Camera gear I use: (some of these are affiliate links and I will make a small commission from any sales)
Date: 2025-06-22

Comments and reviews: 20


I noticed Markunbe on your shirt. It's based on a legend/story for kids in the Maldives called Maakunbe, who, in the story, is almost as gluttonous for food as Mark. The highlight of the story goes like this: He has 12 kids, and all of them married and lived on a nearby island. One day, Maakunbe goes to visit these kids. He goes around the house of each of his kids, and they offer him food. They offered him a few kilograms worth of sweet dish made of rice and an equivalent amount of fried fish. He gulps down the whole meal himself, and this repeats at all 12 houses of his kids on the same day. So after this small feast, he goes to the beach and lies down on a bench to stretch his belly. Alas, a single fiber from a coconut husk blew with the wind onto his belly, which ended up exploding his stomach and killing him. Hope this doesn't happen to Markunbe!
So in maldives, you maybe called a maakunbe if you eat a lot or have a huge belly

reply

If your last video on the Maldives was a probably-never-seen side of the country, this one is full of never-seen-before dishes!
As a Keralite from the northern part of the state, I’ve eaten countless fish-and-coconut dishes but none of these! The preparation methods and cooking styles blew my mind.
I can also sense the incredible amount of research and effort it takes to discover these hidden culinary gems and present them so beautifully. This is more than a food & travel video.
Massive respect to team Migrationology Mark, Ying, and Micha

reply

Bro stay safe super super Iam surprised of this because our Addu is southern Atoll Of Maldives so far from Male'. I guess by travelling from Male'to Addu city time
taken by Airlines 45 mints . Maldives mean not only Male' so many unseen mini Islands were there you must visit this beautiful Islands Iml just love Atddu city vlogs just love it and stay safe

reply

Wow, Mark! Your video on exploring the diverse world of tuna in the Maldives was absolutely captivating. Your enthusiasm and passion for food are truly infectious, and I loved how you highlighted the unique flavors and culinary traditions of the region. The way you describe each dish makes me feel like I'm right there with you, savoring every bite. Keep up the amazing work!
reply

Mark and his team be going places that i didnt even knew existed with the residents of these places appearing to be living TRANQUIL lifestyles. On top of them speaking their NATIVE LANGUAGES AND ENGLISH FLUENTLY But that just goes to show that AMERICA ISN'T the CENTER of the UNIVERSE. as a great amount of Americans deem themselves to BELIEVE.
reply

Mark may need to detox from all the mercury built up in his system from his consecutive trips to Maldives and Japan! Although Maldivians claim to have built up a resilience to that from centuries of eating tuna as a staple food, so maybe you can ask them for some tips.
reply

Mark, I stopped eating tuna because I was buying expensive tuna but they claim it had mercury in it not a lot, but it had mercury and the tuna fish. I’m like you can’t remove mercury out of your body so I had to stop eating tuna fish and I love tuna I love it.
reply

this episode rocked. dont know much about maldives. but you were looking for people who know food, im mostly just at the supermarket most of the time. But looks like you're having a good time. I know about newzealand food but you've totally conquerered it. Great job.
reply

Damn you were literally treat like a king or should say like sultan. Cause all the meals you had while in addu were literal feasts fit for traditional royal family. My eyes widen and was craving for that sweet and savory platter with dates, coconut.
reply

We’re currently on vacation in the Maldives and thanks to Mark, we’ve been focusing on the local dishes instead of the western style ones. Love the smoked and fresh tuna. Funny enough, we also tried today the coconut apple.
reply

It’s like a horror movie in its own making. Mark eating breakfast and a lady ghost standing in the middle of the door in the background with evil intentions to stage another misery night for him. Hehehehehe. Jk
reply

Fun fact in dhivehi there is a different name for every stage of development for coconuts. The stage they use for Addu bendi is called gabilhi which is a slightly mature but not completely matured coconut
reply

27: 40 It's called Rihaakuru Dhiya, not Rihaakuru Garudhiya
It's made like Mas'huni but coconut milk is used instead of shredded coconut and of course it has Rihaakuru in it.

reply

I feel like every time the camera switched back to mark sitting at the table the lady in the background was doing something different in the door way lol
reply

What a beautiful place and such healthy food, i wonder what kinds of illness they have there most likely most people there have little illnesses.
reply

Thankyou for visiting southern maldives. I am from there and my mouth is watering seeing all the yummy food. thankyou from addu city
reply

Mark Wien’s is a legend in the food world! His expressions and respect for culture is down to earth with alot of passion. LEGEND!
reply

As a maldivian, this was so nice to watch, finally some maldivian cuisine on the big stage, but not everything has coconut fam
reply

Great video!
But it’s not Addu havaadh, it’s Dhivehi havaadh, dear Addu people don’t make everything about addu! Cheers!

reply

Thank you very much for the variety of topics and unique style. Your videos always leave a positive impression.
reply
Add a review, comment






Other channel videos