Extreme Malaysian Food! BIRYANI MOUNTAIN + Smoked Goat Leg - Unseen Eating Experience!

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Rating: 4.5; Vote: 2

BANGKOK, THAILAND - Aromkwan is an Asian Smokery where Chef Bank serves family Malaysian food recipes with his own touch BBQ smoking touches. You re in for an extreme meal of smoked goat leg curry, pork knuckle curry, and a huge mountain of biryani. Get ready for a meal experience you ll never forget. I was more than excited to try this once in a lifetime meal in Bangkok! Chef Bank is half Malaysian and half Thai, and his Father is Malaysian Indian, and his Mother is Thai Chinese - four of the best food groups in the world? I think so! Aromkwan ( ) is where Chef Bank and team serve a combination of family recipes and curries, but then Chef Bank goes a step further to smoke the curries for 10 or 12 hours and build layer upon layer of flavor into each dish. One of the most impressive parts of eating at Aromkwan ( ) is how your meal is served on a banana leaf communal style. He piles on the dishes and we had a base of biryani, quail sambal, smoked portobello mushrooms, charred bok choy, smoked goat leg curry, smoked pork knuckle curry, ikan bakar, and smoked chicken wings. The entire meal was out of this world. Both the smoked goat leg curry and smoked pork knuckle were were out of control delicious, melt in your mouth and not only flavored from the curry and spices, but from the smoke. A world class meal, highly recommended when you re in Bangkok for extreme Malaysian food that s unlike anything else in the world. In addition to the amazing food, all the food is cooked with so much love, passion and dedication which you ll taste with every bite
Date: 2021-04-17

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Comments and reviews: 6

Beatrice
the most common meal here in mombasa kenya Biryani its so yummy but the problem is after eating you sleep a lot I hope you all agree with me guys if you've tried it before? Anyway am in love with this vlogs and always looking forward to accomplish my dream one day in this platform. May all of you accomplish your dreams and be inspired by Mark vlogs. Not giving up and hope you guys to continue holding yourself towards your success. Much love from mombasa kenya.
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gypsygirl731
Love the variety no dishes love bbq I love goat so tender and yogurt is nice to soothe the heat. fun times you have and wonderful ways to mix things up spices herbs different tastes thank you for sharing. I await your videos. Thnanks for sharing experiences with the world. oh wow
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Gina
Love the old school Datsun truck! Those were everywhere back in the day here in the US. If I'm not mistaken it was Nissan that bought Datsun out?
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Daniel
Hi from Malaysia! We love thai food and cultures. Malaysia x Thai X Indian is just beautiful concept! Can't wait to try when borders are open!
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Ying's
Wow. That goat knuckle. Curry and then smoked - must be a heavenly taste. I would swim and walk from Samui to BKK to get that one; )
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Benjamin
The chef is so talented & his smile is so infectious. Mark Wiens you got yourself a competition for your ever smiling face
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