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zakruti.com » Dish recipes » Mark Wiens
I Tried the Best Food in Sydney, Australia! (Here’s What You Have to Eat)

I Tried the Best Food in Sydney, Australia! (Here’s What You Have to Eat)

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Rating: 4.0; Vote: 1
Trying the Best Thai Food in Sydney: SUBSCRIBE for more: Today we’re going on an ultimate food tour in Sydney, Australia, to eat some of the best food, fast food, and diversity of food in Australia. Most importantly I was amazed at the variety and quality of authentic food in Australia. A huge thanks to Lily Huynh for taking me around, we had a lot of fun eating. Here are all the places we visited in this video: Raineri's Continental Delicatessen - This sandwich spot in Sydney is viral and famous for a reason, they have some of the best Italian deli sandwiches you will ever try, and they serve generous portions with very friendly family service. Frango Charcoal Chicken - This family run fast food chain serves Portuguese style grilled chicken, that’s quality, and extremely tasty. Their legendary sauce is so addictive you won’t be able to stop eating. Pho An Bankstown - You can’t visit Sydney without eating some Vietnamese food and Lily said her family always comes here for the best pho in town. Al Aseel - If you love Lebanese food, Al Aseel is an institution in Sydney, Australia, and their food was fantastic, especially the garlic chicken and kibbeh nayyeh. Papa Curry - Harris Park is known as being a Little India of Sydney, and I was excited to try some Indian food. We started with some pani puri, delicious. Dosa Hut - And the main event was at Dosa Hut, widely considered one of the top Indian Restaurants in Sydney for dosa and biryani, both of which were highlights. Sydney, Australia is multicultural and the food is outstanding. Again, a huge thank you to Lily for taking us around. Follow her: Follow for more food: T-shirts: Camera gear I use: (some of these are affiliate links and I will make a small commission from any sales)
Date: 2025-10-11

Comments and reviews: 20


pho my fav but im extremely extremely allergic my throat swells n closes . ask me how I know lol for years, I would eat certain things, and I would feel a tickle or itching in my throat and start wheezing and having troubles breathing, but the tickle and the wheezing would be so hard. I wouldn't keep eating well, my sister made a caprizi salad. I think it's called one time with tomatoes, basil and mozzarella cheese and I have, like 2 bites and I couldn't breathe at first I thought I was having an Asthma attack and I was on oxygen at the time. So I put my oxygen back on and then my throat was just itching and burning, so bad for some reason I took a Benadryl, and that seemed to help then I took another bend of drill. Of course I slept for like 3 hours, but I felt better when I got up. I told my doctor he did Blood test and tested for bunch of things came back. I'm allergic to m s g basil citric acid and something else
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Best Indian Food in Sydney = Chettinaad Parambariyam by Nikhith's Kitchen. Their Chicken 65 is juicy, succulent, not spicy hot, fall apart, crispy on the outside. They keep introducing new menu items for their Weekend Thaalis. 1 Thaali is good enough for 2 people to share. Chef Nikith has been in Sydney for the last 20 year or so and he is actually a trained chef unlike college students or exploited/ underpaid labour working at most Indian restaurants, who are not even skilled to make Indian food.
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I like my Pho broth extremely sour and spicy, basically battery acid.
So when I'm at a Vietnamese Pho restaurant, I ask them if they can bring me a whole lime's worth of lime slices, squeeze them all into the pho bowl, then I start dumping in the chili oil, chili paste, Sriracha, chili flakes, hoisin sauce, dash of fish sauce, dash of soy sauce, put all the slices of jalapenos in, tear up and drop in holy basil leaves, drop in the refreshing mung bean sprouts, finally chopped green onions.

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The show is always great, but in the Lebanese restaurant 32: 53 if those naans were warm then putting hot bread in plastic isn't recommended because heat can cause chemicals, such as BPA and phthalates to leach from the plastic into the bread. It's really unprofessional in a restaurant to serve bread in plastic bags. Should of used a cloth or bread warmer.
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Great vid, but please understand that Sydney is not an accurate representation of all of Australia. It's just our biggest, most international city. Sydney culture and lifestyle etc does not speak for other Australians. Americans only go there because that is where direct flights go to.
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Oh wow, now it's gonna be even harder getting our Little Italy food tours into Raineris! Just to clarify, the owners are Peter and Sarina, but it's now basically run by their son and son in laws (including Sam. Come on a food tour with us Mark!
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To think that eating at Frangos is comparable these days to eating at McDonalds is nuts when you compare the quality. I only go to McDonalds once in a blue moon these days because local restaurants, chains, and cafes will do you better.
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You could tell she hated the mutton rice. I don't blame her mutton is awful. Her next scoop was just rice but Mark as usual goes on about how great it is. I've never seen him say something was crap. Everything he eats is amazing lol
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Australia is a failing city. Thousands coming in, no affordable housing. Crime is increasing and no new hospitals, police stations or schools. Stay away. Please don't try make it look like a good place to visit.
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The best thing about Sydney is the mixing pot of cultures. We are really spoiled for choice when it comes to food. Combine that with the quality of Australian produce and it’s honestly hard to beat.
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You should try iraqi food it's far better than Lebanese cuisine especially eating it in Iraq if you could go to Syria then you must visit Iraq and explore the history and enjoy the best food ever.
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The sandwich shop looked like a great place to get a sandwich that would fill you up for a full day. Frango's chicken looked delicious. I wish they had one here so I could try it.
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Go Reineri's! I'm a local and have loved watching their newfound popularity outside of our local Five Dock area! I love this for them! They have been persistently at it for a long time!
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It's add in a bit of chilli not add in a bit of chillies. The young girl knows how to talk and say it correctly unlike the American Mark Weins who doesn't know basic grammar
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I was thinking of those sandwiches need to get toasted to get good texture and he just shows toasting. Are those sandwiches real Italian sandwiches style Any Italian from Europe
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Iv been to the first Italian deli sandwich place and a gaurentee he stuffed those sandwiches for you for the camera. The one I got was so small and lacking in filling
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I’m so hungry would it b ok if I blew up an air mattress and sleep over! U might get to work the next day and find I detailed the place! Then ask for a sandwich
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Wow, love the vibes and the places, but those gorgeous long nails digging into the meal bare-handed. I bet the bacteria are having a fabulous feast with all that grease.
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In Sydney. Was in the process of reheating a pretty good half leftover omelette for dinner but after watching I was inspired to go get a pho instead. Not regretting it!
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You don't say you can smell the aroma in the same breath. They are literally the same blinking thing. This is Mark Weins trouble he doesn't know basic English.
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