Thai Roasted JUMBO Shrimp )
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Date: 2019-08-19
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Comments and reviews: 10
Keith Cleghorn
Now that looks tasty, no doubt it's on the top ten list of jumbo shrimp recipes. However take those same shrimp peel, devein and wrap in thick hickory smoked bacon, saute in drawn butter minced garlic and shallots, flash off with good tequila plate and squeeze some fresh lime juice and chopped cilantro served with saffron rice, refried beans, and warm flour tortillas and you have the number one jumbo shrimp recipe.
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Now that looks tasty, no doubt it's on the top ten list of jumbo shrimp recipes. However take those same shrimp peel, devein and wrap in thick hickory smoked bacon, saute in drawn butter minced garlic and shallots, flash off with good tequila plate and squeeze some fresh lime juice and chopped cilantro served with saffron rice, refried beans, and warm flour tortillas and you have the number one jumbo shrimp recipe.
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AnAlterEgo
You people are so rude calling him gay, he's showing his opinions on the food and SOR-RY if that's illegal. That's very disrespectful to call him that. He's just showing his passion which is food. You don't like how he eats? WHAT ARE YOU STILL DOING HERE? Get off his pageIgnorant peopleAnd even if he is gay, it's not affecting your life so why don't you go educate yourself alot more
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You people are so rude calling him gay, he's showing his opinions on the food and SOR-RY if that's illegal. That's very disrespectful to call him that. He's just showing his passion which is food. You don't like how he eats? WHAT ARE YOU STILL DOING HERE? Get off his pageIgnorant peopleAnd even if he is gay, it's not affecting your life so why don't you go educate yourself alot more
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jlogen jlogen
Mark, I really like your videos, especially in Thailand. I'm Thai myself and I currently live in Ohio. I visit there about once every 3 years to visit family, but MOST of all. the food Your videos make me home sick and very hungry. Keep up the good work. Your videos are my favorite and I hope you keep posting. Street food around the world is AWESOME
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Mark, I really like your videos, especially in Thailand. I'm Thai myself and I currently live in Ohio. I visit there about once every 3 years to visit family, but MOST of all. the food Your videos make me home sick and very hungry. Keep up the good work. Your videos are my favorite and I hope you keep posting. Street food around the world is AWESOME
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Eddy van Someren Brand
Mark, when you are at this moment in Holland. you go in jail Coz. you are sadistic. you eat the best and we are only looking here Do you know how expensive big prawns are in Europe. ?But its ok with me. I am working to go to Thailand for staying forever there. I have my income from Gvt. so it is ok Thank you for sharing your vids.
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Mark, when you are at this moment in Holland. you go in jail Coz. you are sadistic. you eat the best and we are only looking here Do you know how expensive big prawns are in Europe. ?But its ok with me. I am working to go to Thailand for staying forever there. I have my income from Gvt. so it is ok Thank you for sharing your vids.
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Kay Dong Joon
Hello I have a curious question, I've been following your trips and videos for quite some time now and I'm always looking forward to the next one. What camera do you use? And of all the places you've been to, what was your most favorite one? Thank you for answering: )
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Hello I have a curious question, I've been following your trips and videos for quite some time now and I'm always looking forward to the next one. What camera do you use? And of all the places you've been to, what was your most favorite one? Thank you for answering: )
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MeLala
I am not from Morocco (great grandparents are. Just love the exotic cuisine tours you take us on and thought Morocco would be the next venture. tangiers, lamb, tabouleh, coucous. Oh no Japan. not a lot of people talk about Japanese cuisine outside of sushi or tempura.
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I am not from Morocco (great grandparents are. Just love the exotic cuisine tours you take us on and thought Morocco would be the next venture. tangiers, lamb, tabouleh, coucous. Oh no Japan. not a lot of people talk about Japanese cuisine outside of sushi or tempura.
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Mick Bradley
Hi Mark, heading to Bangkok for 10 days from 27th of this month. Looking forward to trying some of the food in your videos. Especially red ant egg salad. Thanks for inspiring me to try more of the wonderful street food Bangkok has to offer when I'm here: )
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Hi Mark, heading to Bangkok for 10 days from 27th of this month. Looking forward to trying some of the food in your videos. Especially red ant egg salad. Thanks for inspiring me to try more of the wonderful street food Bangkok has to offer when I'm here: )
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awesome guoXin
Mark, I used to hate garlics and now after watching your videos with you eating garlic most of the time, I changed my mind and started to add garlic(raw) and mix it with my food, thank you for helping me find my love of garlic mark: D
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Mark, I used to hate garlics and now after watching your videos with you eating garlic most of the time, I changed my mind and started to add garlic(raw) and mix it with my food, thank you for helping me find my love of garlic mark: D
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Mark Wiens
Thanks a lot for following along. I use a Canon 550d with an 18-135mm lens. That's a really tough question. I really enjoy many things from a lot of different countries - probably my most recent memorable trip was to Sri Lanka.
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Thanks a lot for following along. I use a Canon 550d with an 18-135mm lens. That's a really tough question. I really enjoy many things from a lot of different countries - probably my most recent memorable trip was to Sri Lanka.
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Ken Nguyen
They say prawns are the equivalent of ocean cockroaches, scouring the sea for waste and debris but these are like. WOWDid you borrow some stall's bbq to cook them yourself at home or did you make the sauce entirely yourself?
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They say prawns are the equivalent of ocean cockroaches, scouring the sea for waste and debris but these are like. WOWDid you borrow some stall's bbq to cook them yourself at home or did you make the sauce entirely yourself?
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