Thai Yen Ta Fo Pink Noodle Soup )
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Date: 2019-08-19
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Comments and reviews: 10
Mark Wiens
Yes, I've been based in Thailand for 3. 5 years and while I enjoy boat noodles and kuay teow tom yum quite frequently, I rarely eat yen ta fo - mostly because it's not my favorite - too sweet and kind of flowery for me. I also do love all the little ingredients in it though
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Yes, I've been based in Thailand for 3. 5 years and while I enjoy boat noodles and kuay teow tom yum quite frequently, I rarely eat yen ta fo - mostly because it's not my favorite - too sweet and kind of flowery for me. I also do love all the little ingredients in it though
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Manoj Gnanam
Its a Sin to consume Blood in India (in some States) Please consider India as Sub Continent not a whole country. watch out Dear Mark. Please do let me know if you are in Chennai (Madras) i would looooolve to extend my assistance and support. Love. Manoj Chennai
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Its a Sin to consume Blood in India (in some States) Please consider India as Sub Continent not a whole country. watch out Dear Mark. Please do let me know if you are in Chennai (Madras) i would looooolve to extend my assistance and support. Love. Manoj Chennai
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Rang Klos
Your big fan here Mark. The pink sauce is made of red fermented bean curd which is Chinese. That mysterious ball is deep fried shrimp ball. The seafood goodies suppose to include preserved squid and jelly fish. Crispy deep fried Tofu is a must too. Extravaganza
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Your big fan here Mark. The pink sauce is made of red fermented bean curd which is Chinese. That mysterious ball is deep fried shrimp ball. The seafood goodies suppose to include preserved squid and jelly fish. Crispy deep fried Tofu is a must too. Extravaganza
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raychu85
Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu yong tofu; yen tafo in Thailand) is a Chinese soup dish with Hakka origins commonly found in China, Malaysia, Singapore and Thailand. There are also Teochew and Hokkien variations.
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Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu yong tofu; yen tafo in Thailand) is a Chinese soup dish with Hakka origins commonly found in China, Malaysia, Singapore and Thailand. There are also Teochew and Hokkien variations.
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LifeofFrisoP
Nice video's If you are able you should try to find out the main ingredients by asking the staff. A simple question would have made clear that the ball you ate was made of fish. It's also more clear for people who watch your videos: -)
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Nice video's If you are able you should try to find out the main ingredients by asking the staff. A simple question would have made clear that the ball you ate was made of fish. It's also more clear for people who watch your videos: -)
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hYMnMonkeY
sup, if talking about Yen Ta Fo noodle, I would recommend you to try Yen Ta Fo Wat Kag. which is selling at Sirom Road near Wat Kag(Hindu Temple. it is pretty awesome one and u have to go there before it is sold out around 11 am.
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sup, if talking about Yen Ta Fo noodle, I would recommend you to try Yen Ta Fo Wat Kag. which is selling at Sirom Road near Wat Kag(Hindu Temple. it is pretty awesome one and u have to go there before it is sold out around 11 am.
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Tansiri Chimmai
I also love yentafo. by the way, there is one thing I like in Bkk which is the room game called the escapehunt experience this place is so fun and full of friendly staffs. One you try to play their game you will like it
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I also love yentafo. by the way, there is one thing I like in Bkk which is the room game called the escapehunt experience this place is so fun and full of friendly staffs. One you try to play their game you will like it
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Mark Wiens
Hey, I may have accidentally editing that out of the video, because when I was eating, I do remember it being sour. I think the original adding of the vinegar wasn't focused or something like that so edited it out.
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Hey, I may have accidentally editing that out of the video, because when I was eating, I do remember it being sour. I think the original adding of the vinegar wasn't focused or something like that so edited it out.
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Nicole Rok
the sauce is made from fermented tofu/(bean curd) the tofu is fermented with a specific kind of yeast which turns it red. they also add food coloring on the street vendor ones to make it more appealing: p
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the sauce is made from fermented tofu/(bean curd) the tofu is fermented with a specific kind of yeast which turns it red. they also add food coloring on the street vendor ones to make it more appealing: p
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Yoshioka Chanchai
Hi mark I'm live in thailand and also love YenTafo too1. 54 is a Shrimp ball they fried it before put in yentafo I really love it. Blood cakes they use for yentafo is a pork's blood.
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Hi mark I'm live in thailand and also love YenTafo too1. 54 is a Shrimp ball they fried it before put in yentafo I really love it. Blood cakes they use for yentafo is a pork's blood.
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