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zakruti.com » Dish recipes » Mark Wiens
Thai Pork Stew and Unique Comfort Food )

Thai Pork Stew and Unique Comfort Food )

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Rating: 4.0; Vote: 1
my Eating Thai Food Guide: and also my travel and street food website here In today's video I eat at a local bangkok Thai restaurant known as Jiew Look Shin Pla Yoawarat. The restaurant is just on the street side of the famous Sriyan Market, which is located in the Dusit area of Bangkok, not too far from Victory Monument. Thai cuisine is extremely diverse, but at the same time, when you live in Thailand for a long time you start to crave searching out unique and speciality things to eat. So when I heard about this restaurant that served home style Thai Chinese stew among other unique dishes that they only serve, I was quite excited to head over and try out their meals. Started things off with Khao Sa-tew Moo Toon, which included big tender chunks of stewed pork with potatoes and carrots in a soothing gravy. The stew was very similar to western stew with a Chinese flavor to it - similar to some dishes my mother used to cook when I was growing up. The Thai stew was served over a plate of rice and then sprinkled with cilantro and a dash of pepper to top it off. The stew was super comforting, the type of dish you want when you just want meat flavor without my spice. Next up was the Ba Mee Radna Gai Het Hom, egg noodles stir fried and combined with a gravy made from chicken and mushrooms. Radna is a very common Thai dish that's normally served with the Thai wide rice noodles, but instead of using those noodles, they used the egg noodles. The sauce was actually quite similar to the stew, a thick comforting gravy. I was getting full, but there was still one dish I had to sample, Khao Pra Ram Lum Song. This is a homegrown creation for Jiew Look Shin Pla Yoawarat ) - they discovered it, and are probably the only restaurant in Bangkok that serves this specific dish. In the short version, it's basically pork satay over rice. The pork was boiled, placed on top of the rice, and topped in sweet creamy peanut sauce. I really liked the little side accompanying garnishes like the roasted chili sauce and peppers. This was a unique meal with some decent dishes, and most of all, it was some serious comfort food. If you'd like to eat here, here's the information about the restaurant. Address: 530-532 Talad Sriyan, Thanon Nakhon Chaisri
Date: 2019-08-19

Comments and reviews: 10


Hi that looks tasty I ate a perfect sea bras in chili red curry it was hot, sweet and deep. I can recomment this small place on the left side from Rembrandt Hotel 19 Sukhumvit Soi 18 Sukhumvit Road Klong Toei Bangkok 10110 THAILAND. II just look it up at googlemap, the sign says P4 kithen. It is cheap and the food WOW you sit in a redecorated garage. I was there this summer.
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Hey Gareth, thanks a lot for watching my videos and great to hear you're coming to Thailand soon. That's a good idea for a video, will try to do something like that. As for ordering, you first say sawadee krap, then to order you would say ka (and then insert dish you want like pad kra pao gai kai dao (chicken with basil and a fried egg. Hope you have a great trip
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I always try to be the first viewer of your videos, but it seems like I can't lol. Great videos, simple explaining makes me understand every single food you eat, like how it test &with what has it been made. You should work as food commercialization.
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Hey, yes I think you're right, they are very similar to some Indonesian dishes. Not sure the history of these dishes and how this restaurants started making them but could very well be influenced from the south of Thailand and Indonesia
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you are right in that respect but your european snopebery always tell other cultures what to do. who invented the phrase when in Rome & etc dont turn the table around and tell me it doesnt matter, then you are just an ill culture imbecile.
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THIS IS A COOL IDEA< PLEASE FOLLOW UP THANKSchrisisawseomo3 months agoHey have you been to singapore if you have can you show me some of the videos, if not can you please go there and show us some of the lovely food there, if not its ok
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Love your vids Good to see a food vlogger actually enjoying their food (instead of over-analyzing or being finicky about it. But how have you been able to maintain your weight? You seem to eat a lot but not gain a pound, tee-hee
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how do you trust eating in such places? the reason why I am asking is because I keep hearing about tourists from Australia, UK, Canada etc keep dying from food poising or such things. What is the secret?
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Been watching many Thai food videos of yours, as a Thai I must say I'm deep appreciated and thankful to you recommending our delicious Thai food to viewers around the world: )
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migrationology. Cheers for the great video. Really enjoyed the Myanmar one too. What part of Bangkok & soi is this cafe on? I would like to try it on my next trip? Thanks.
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