Thai Suki - Healthy Thai Food ( / )

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Rating: 4.0; Vote: 1

my Thai street food guide: and also my travel and street food website here As I'm sure you know, the world of Thai food is extremely diverse with so many different dishes and flavors to offer. When I'm strolling around Bangkok and I'm in the mood for something a little lighter and a healthy Thai food I sometimes choose a dish known as Thai suki (or sukiyaki. There are two different variations: suki nam ) and suki haeng. Suki nam ) is the soup version of Thai suki. The dish begins with a ladle of broth or water that's initially boiled before adding a handful of fresh vegetables, whatever meat of choice you chose (I often like shrimp, glass noodles, a variety of sauces and light seasonings, and finally an egg on the top for extra protein. The suki is then boiled for just a few moments to cook everything perfectly and then added to a bowl before being served. Suki haeng ) is virtually the same thing as suki nam, just it's the dry version, so more of a stir fry instead of a soup. The same healthy ingredients are added and stir fried in a wok until fully cooked. It's then served the same way. I like both versions. Now most Thai people would eat suki plain without a side of rice, but since I love rice so much, I simply can barely handle eating a meal without rice, so I always get a plate of rice on the side and then eat my suki on top of the rice. So now that you know the main ingredients of what goes into Thai suki, there's one more important thing to know about: the sauce - what I consider of utmost importance to the dish - it's known in Thai as just suki sauce. The sauce is dark red like ketchup, but it's packed with lots more flavor. The ingredient that makes it so red is normally some kind of tofu extract, the same ingredient used in Thai yen ta fo noodle soup A host of other ingredients are also added and finally a scoop of raw crushed garlic and fresh chopped chillies are added to create the perfect suki sauce with a kick. So the next time you're in the mood for a healthy Thai food that tastes great and isn't greasy, make sure you order a bowl of Thai suki ) in either soup or dry form - you're going to love it
Date: 2019-08-19

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Comments and reviews: 10

tontarn handicrafts
Ingredient1. 10-15 Seed bird chilli2. 6 Cloves Garlic3. 2 Stalks of Coriander4. 500 ml. Chilli Sauce5. 200 ml. water6. 2 Tbsp. Sugar7. Fish sauce 2 Tbsp. 8. Sesame oil 2 Tbsp. 9. Oyster 2 Tbsp. 10. Salt 1 / 2 Tbsp. 11. Lemon Juice 4 Tbsp. 12. Roasted White Sesame 1 Tbsp. Thai Style Suki-Yaki Sauce - Thai Style Suki Yaki Sauce is very important to make Suki menu have a good taste. If you have superb Suki Sauce beside, no matter Suki Yaki Soup or Fried Suki Yaki are both a delicious dish too
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tontarn handicrafts
Instructions1. Thoroughly wash vegetables, then soak for 10 minutes in the water mixed with a little bit of salt. 2. Soak the bean thread noodles in water for 3 minutes allowed to soft. 3. Boil soup in a pan using medium heat wait until hot. Add mung bean noodles sausage, eggs carrot, Chinese cabbage and morning glory and mixed well. 4. Low heat down, add Sukiyaki sauce and mixed well.
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tontarn handicrafts
How to cook1. Put bird chilli, garlic, coriander, water, chili sauce in the spinner. Blend everything together. 2. After finish blending, put ingredients in a pot and boil them until it cook. Season with salt, sesame oil, oyster sauce, sugar, fish sauce and wait until boiling again. Then turn off the stove. The last step is adding lemon juice and white sesame on it.
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Mark Wiens
Hmm, I don't have any recipes, but it's mostly just soup stock, vegetables, mung bean noodles, choice of meat, all cooked together with an egg, and then it's the suki sauce. which is complicated to make. and I'm not sure of all the ingredients. But I think they might sell Thai suki sauce at an Asian super market. Hope you can make it
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LifeofFrisoP
Your video's are fun But I feel I miss some info. Where is this restaurant? Of course it's quite difficult to get some actual adresses in Bangkok but we see some delicious food but don't know where to go: -( Ingredients is also a must. I wonder if you speak Thai you could clarify what they use.
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Tommy Stormstereo
Tried to buy your 7 food guide but when I switch PayPal to Sweden it wants me to create an account. I despise PayPal and do not want to have anything to do with them other than using my own existing credit card to process a payment. Just pay and be gone should be enough. Why make it hard?
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Tommy Stormstereo
Okay, you made me use Google Checkout for the first time. I like it. :) Thanks, will use your guide next trip. And speaking of food, yesterday I saw BK Magazine had a Top Tables 2013 pdf for free download. Those tables are on the complete opposite side of the Baht scale though.
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Jason Lee
Heya, I dropped you an email on ad prices for the site. It's RonLeeemail at aol dot com iff you get a moment to get at me with rates. I'd also love to do lunch as we can probably help each other with guest blog posts and possible ad spots as your traffic goes up and up
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Mark Wiens
Thanks a lot for watching and I appreciate you honest suggestions. I do understand and I'm trying to make effort to improve and include more information. Also, on other videos, be sure to check the description box as I try to include useful info there. Thanks again
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Denise Lee
when you come back to malaysia next time, try out chili pan mee, since you love chili so much: ) its basically handmade egg noodles with minced meat, poached egg, friend crispy onions and crunchy anchovies: ) I highly recommend Kin Kin's chili pan mee: )
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