Indian Village Food in Nagaland - Fire Roasted Pig Intestines with Grandpa

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Rating: 4.0; Vote: 1

Don't forget to Thumbs Up this video Also check out my website Have Facebook? Nagaland is a state in India located in the very northeastern part of the country, just to the west of Myanmar. I was excited to visit a friend in Nagaland, and before I arrived, I had no idea how important pigs were in the Naga diet. Soon I was dining on delicious pork cooked with dry bamboo shoots, rice, dal, and lots of different chili paste sauces. But then I had an opportunity to roast and eat fresh pig intestines with my friend's grandfather - and what a fantastic idea that was He sliced down some fresh banana leaves to use as a plate. He then took the pig intestines and sliced them into pieces. In order to roast over fire, grandfather then took bamboo and make slivers used for skewers, sharpening them to a point. He skewered each of the intestines and then prepared them to be immersed into the flames. They aren't grilled, they are roasted in Nagaland. The grease from the pig intestines even caught on fire, as grandpa quickly blew out the flames. The result was flame charred pig intestines. They were actually quite delicious, like naturally sausage that just oozed with porky grease and flavor. I actually overall preferred the small pig intestines which were a little less oily and were slightly crunchy Anyway, I had an incredible time visiting Nagaland, India, and roasting pig intestines the local Naga way, should be high on anyone's priority list for a great time
Date: 2019-08-19

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Comments and reviews: 10

alnlemtor
ok here - what obula ie (grandpa)is saying -1. the basic. wash clean thoroughly both in and out 2. again wash with salt water (probably to disinfect) 3. boil with salt 4. and then smoke dry it. which normally takes 3 to 4 days. depending on the choice of the consumer. 5. enjoy eating. so if it were a week of drying then one need to roast just a little bit. this is jungle food. many nagas in the city area practice this same method. but use cooking oil to fry the intestine which looks brownish. thats it A Mark Weins Fan at your service.
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blackJack Amsterdam
India? That sounds like ChineseGrandpa looks ChineseIf India why not super dirtyAll video's I see from India the places are extremely dirtyNagaland is clean all places so does not resemble India at allI watched a lot of videos of Nagaland nothing like India always cleanMark Wiens do make more videos of NagalandNo need to be scared they are no longer the head huntersAmazing how beautiful the women can beWish I could meet some of themNice and clean peopleNothing like India
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Hell No
Pork is too much popular and taste is awesome in nagaland My point of view please go all the 7 sister state (india. you will find different kind of food(pork, beef, duck. etc) and your gonna love it. please do try their traditional food it's awesome and my fav is manipur tradition(105 different curry ) food which consist of different type of foodthank you
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ningthou ningthoujam
I was wondering all these whether you came to India or not. Turns out you did, you visited Nagaland but Didn't bother to visit its neighbour Manipur. Here in Manipur we have 108+ variety of curry and even more. Please do visit us sometime
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Amento Awomi
When did u come to Nagaland. Mark. I have been following ur videos long ago and didnt expect you to visit Nagaland. I dont know what drove you here in our place. but it was nice seeing ur video abt Nagas. Love frm Nagaland. Thank you.
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Mandeep Kiran Chakrabarty
WooooooooooooooW Mark, you were in Nagaland too? That's my birth placeIt's great to see you exploring the unexplored cuisines of Nagaland which is a part of Northeast India. I Appreciate your travel here.
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yimnatoshi jamir
He used to be a 'kung fu' master. Black belt karate and etc etc. And he is talking about how he used to fight with elephants and Tigers after eating that intestine. Hahahahha rofl kidding
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Alex Chophy
old granpa roasted too much, i bet it might taste bitter otherwise if it roast at perfect heat then it would taste awesone, i know it by the look that it would taste bitter being over roastd
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moirangthem somokanta
Mark please come manipur too. Manipur is neighbouring province of nagaland into south. Here is so many indigenous fermented food like bamboo, fish and so many. That's very delicious
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mharoni ngullie
He is saying the pork intestine is washed and boiled with salt. Later smoked in the fire for hours and grilled. It can go for days without getting spoiled if smoked properly. Its yummy
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