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zakruti.com » Dish recipes » Mark Wiens
Extreme SEAFOOD MOUNTAIN! Giant Shrimp Tray + King Crab in Los Angeles w/ Sonny!

Extreme SEAFOOD MOUNTAIN! Giant Shrimp Tray + King Crab in Los Angeles w/ Sonny!

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Rating: 4.0; Vote: 1
LOS ANGELES - Welcome to San Pedro, next to Long Beach in the greater Los Angeles area. Today I m hanging out with my friend Sonny ( Best Ever Food Review Show ) and we re taking you with us to eat a massive seafood tray at San Pedro Fish Market! Surrounded by the LA port, cruise ships and container ships, you ll find San Pedro Fish Market and Restaurant where you can buy fresh seafood for takeaway, or you can have them cook your fresh catch in a massive smoldering pile of cajun spicy seasoning, and serve it to you on a huge tray. They have a fresh fish section and then a full seafood cabinet to choose from. We chose a sheep head fish, which neither of us had ever tried, and then we proceeded to get a variety of local shrimp, scallops, some king crab legs, sausage, and corn to finish. Altogether our pile of seafood came to about 11 pounds! You can choose from 3 different flavors; Cajun, garlic butter, and spicy diablo - we went with a mixture of all three. Then first blanch all your seafood to cook it perfectly. Then since we ordered fajita style, they begin with a pile of green pepper and onions on the hot plate. The blanched seafood is poured on top followed by huge amounts of melted butter and pouring of all the seasoning powder. It s stir fried until everything is evenly coated and drenched in melted butter. The finished seafood fry is dished onto a platter, topped with our deep fried crispy sheep head fish, and finished with garlic bread and tortillas. CME4: I told the Santa Barbara Fish Market owner that many years ago my family and friends bought a case/box of King Crab Legs for about 150 bucks for a new years eve party. Thats a box that weighs probably 30-40 lbs. with so many legs in it, that it took over an hour to grill them all up. And now their charging almost 100 bucks for just a couple legs? Thats crazy. I need to buy a boat and go crabbing.
Date: 2021-11-20

Comments and reviews: 9


What a travesty of single use plastic waste! Surely they could organise some kind of reusable basket to transfer fish to their own kitchen instead of single use, single item packaging some fish for a few minutes? Won't go there ever go there even though the food looks good.
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OMG! What a beautiful spread of seafood! Looks so delicious, I'm very jealous lol and I also have to say that you and sunny make a GREAT TEAM! Enjoy guys and keep making these Fantastic blogs! Love u and the family
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Great video and guest. You both are tops on my favorite food vlogers. Mike Chen is also in there as well. I know you both have had him on as a guest. Thanks for making my Saturday morning more appealing.
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Looks unappetising, unpresentable, excessive and wasteful. But that peculiar Mark Wiens s long WoW, how can you distrust that! And Sonny says it s cooked to perfection, heck i ll go with that.
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Great collaboration! I think with the amount you spent on the seafood itself, it could have been treated or cooked with love and care, NOT thrown together like a garbage dump. What do I know.
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And with all this awesomeness and good food you guys managed to get the SHIP that blocked the SUEZ CANAL also in your shot. Well done love you guys. From South Africa
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That s my wife s favorite spot, thinking about getting a seafood type thanksgiving instead of a traditional. Wish you could have met you glad you enjoyed it
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hey Mark. Thanks for showing diferent cultures and their ways of life through food. One thing. Have you ever done the one chip challenge?
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Only in America can you spend hundreds of dollars on a meal and they give you plastic forks and cups! A country with no class at all.
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