Cajun Sausage Factory! 6000 Pounds of SPICY BOUDIN Best Food Louisiana!
video description
Date: 2021-11-03
Related videos
Comments and reviews: 10
Sir'
Love your video Mark! Grew up eating boudin all my life. We would travel from Texas to visit family in Louisiana and would get boudin every time. Love best stop. Unfortunately they didn t give you a boudin ball with pepper jack which is my favorite. If still in Louisiana you have to stop at Billy s to get their version of the cheese boudin ball which are the best too me, they also have amazing smoked boudin!
reply
Love your video Mark! Grew up eating boudin all my life. We would travel from Texas to visit family in Louisiana and would get boudin every time. Love best stop. Unfortunately they didn t give you a boudin ball with pepper jack which is my favorite. If still in Louisiana you have to stop at Billy s to get their version of the cheese boudin ball which are the best too me, they also have amazing smoked boudin!
reply
Bonnie
Always love your videos! So glad to see you're in my neck of the woods (I'm from Lafayette area now living near Baton Rouge) and there is nothing like cajun food. I'm really surprised they didn't give you any boudin balls or eggrolls with the pepper jack cheese. adds even another layer of flavor. So many places, so little time in Louisiana. I hope you stick around for a while
reply
Always love your videos! So glad to see you're in my neck of the woods (I'm from Lafayette area now living near Baton Rouge) and there is nothing like cajun food. I'm really surprised they didn't give you any boudin balls or eggrolls with the pepper jack cheese. adds even another layer of flavor. So many places, so little time in Louisiana. I hope you stick around for a while
reply
Major
Wouldn't put that food in my mouth. ever.
Fried pork fat and/or ground high-fat pork wrapped in pig intestines?
Sorry-not-sorry to all those who love all that blood sludge.
Love you, and to all of you who love those types of food, and cheers to all of our individual 10, 000 tastebuds in our respective mouths.
Doubt it?
Google it. lol.
reply
Wouldn't put that food in my mouth. ever.
Fried pork fat and/or ground high-fat pork wrapped in pig intestines?
Sorry-not-sorry to all those who love all that blood sludge.
Love you, and to all of you who love those types of food, and cheers to all of our individual 10, 000 tastebuds in our respective mouths.
Doubt it?
Google it. lol.
reply
food
boudin is French for black pudding. In France traditionnal boudin noir is made just with pig blood and thinly diced ham fat, onions + seasonings. I has a close cousin in German Blutwurst, both are often served hot with mashed potatoes. This however is a very different animal.
reply
boudin is French for black pudding. In France traditionnal boudin noir is made just with pig blood and thinly diced ham fat, onions + seasonings. I has a close cousin in German Blutwurst, both are often served hot with mashed potatoes. This however is a very different animal.
reply
angie
I absolutely love all of your videos. Each one is unique. I cant think of any I did not enjoy. Favorites are from your trips to India, Pakistan and here where I live Queens NY. Hope to see you back in NY SOON Mark and family
reply
I absolutely love all of your videos. Each one is unique. I cant think of any I did not enjoy. Favorites are from your trips to India, Pakistan and here where I live Queens NY. Hope to see you back in NY SOON Mark and family
reply
Alicia
I actually enjoyed this one. Interesting information and, thank goodness, no Oh man / Oh wow open-mouthed comments on half-chewed food. Mark is knowledgeable, like able, but the train wreck is never appreciated.
reply
I actually enjoyed this one. Interesting information and, thank goodness, no Oh man / Oh wow open-mouthed comments on half-chewed food. Mark is knowledgeable, like able, but the train wreck is never appreciated.
reply
zoot
The origin of boudin is French.
French settlers brought it to Nova Scotia and eventually to Louisiana.
The official march of the French Foreign Legion is Le Boudin even today.
reply
The origin of boudin is French.
French settlers brought it to Nova Scotia and eventually to Louisiana.
The official march of the French Foreign Legion is Le Boudin even today.
reply
DOnt
Gotta love mark with his passion and love to the foods he ate but isnt it kinda akward eating with him with many people always making that face.
reply
Gotta love mark with his passion and love to the foods he ate but isnt it kinda akward eating with him with many people always making that face.
reply
Jane
Boudin sounds a bit like Haggis - sounds so good to eat. I think you should take a knife with you to make it easier to cut open spring rolls lol
reply
Boudin sounds a bit like Haggis - sounds so good to eat. I think you should take a knife with you to make it easier to cut open spring rolls lol
reply
Mr.
you committed a cajun sin when you let that boudin fall out the bottom on to the floor im surprised they didn't ask you to edit that part out lol
reply
you committed a cajun sin when you let that boudin fall out the bottom on to the floor im surprised they didn't ask you to edit that part out lol
reply
Add a review, comment
Other channel videos
