Tibetan Street Food - Spicy Laping Noodles
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Date: 2019-08-19
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Comments and reviews: 10
Mark Wiens
Hey Nabila, thank you so much for your support Well, one thing is that I really try to search for things that look good from the start, another thing is that I really do love a huge amount of different foods. As of now, on camera, I haven't had anything really bad that I didn't like, mainly because I've traveled to destination where to food is awesome. But in the future if I do have something bad I will definitely publish it
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Hey Nabila, thank you so much for your support Well, one thing is that I really try to search for things that look good from the start, another thing is that I really do love a huge amount of different foods. As of now, on camera, I haven't had anything really bad that I didn't like, mainly because I've traveled to destination where to food is awesome. But in the future if I do have something bad I will definitely publish it
reply
Jason Yasumoto
Just catching up on your older videos, your look, and your filming style, has changed. Maybe take Micah on a trip to Napal and visit the same places, to see if those kids, maybe around his age then, as Micah is now, are still around the restaurants? They were very cute interrupting your filming. Just a thought. I love your great videos
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Just catching up on your older videos, your look, and your filming style, has changed. Maybe take Micah on a trip to Napal and visit the same places, to see if those kids, maybe around his age then, as Micah is now, are still around the restaurants? They were very cute interrupting your filming. Just a thought. I love your great videos
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Aadarshika Thapa
No it's gluten actually it's not made out of battery or anything. That's purely just gluten. they make a dough out of an all purpose flour and knead it in water till all the starch is out and they make laphing out of the water and the left over gluten is used to make the filling for the laphing.
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No it's gluten actually it's not made out of battery or anything. That's purely just gluten. they make a dough out of an all purpose flour and knead it in water till all the starch is out and they make laphing out of the water and the left over gluten is used to make the filling for the laphing.
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Tommielounge
I only just yesterday discovered your videos and site. I reallly like them and have to say I admire you for following your dreams and passions. I wish I had the guts altough many time I think of travelling the world like you are. Amazing. One question though: who does all the filming?
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I only just yesterday discovered your videos and site. I reallly like them and have to say I admire you for following your dreams and passions. I wish I had the guts altough many time I think of travelling the world like you are. Amazing. One question though: who does all the filming?
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Michiko Sophie
Nah, when you're Mark Wiens, you can never overdo THE FACE. That's called passion in the food man, paaahhsshhun; . I just noticed the condiment bottles, both have spouts like a teapot. That's quite a novel idea there. Wish I could find soy sauce bottles like that in Canada.
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Nah, when you're Mark Wiens, you can never overdo THE FACE. That's called passion in the food man, paaahhsshhun; . I just noticed the condiment bottles, both have spouts like a teapot. That's quite a novel idea there. Wish I could find soy sauce bottles like that in Canada.
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vacationboyvideos
Still my hero mark Love the cute little girl Love it when your Environment It's interwoven with u & the food So natural and real feel like I'm there with you Your videos are unique I wonder though LOL if you could have asked them to make that dish warm not cold
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Still my hero mark Love the cute little girl Love it when your Environment It's interwoven with u & the food So natural and real feel like I'm there with you Your videos are unique I wonder though LOL if you could have asked them to make that dish warm not cold
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s r
From the looks of it the girl was either the shop owner's daughter or the neighbours so she probably already tried it and even if she wasn't the shop owner probably discouraged him to since there's loads of kids begging and the locals don't want them bothering the tourists
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From the looks of it the girl was either the shop owner's daughter or the neighbours so she probably already tried it and even if she wasn't the shop owner probably discouraged him to since there's loads of kids begging and the locals don't want them bothering the tourists
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Tenzin
Laping is one of my favorite. It is also vinegar based and the noodles are actually made of rice flour. I'm not sure what the white pieces that were on top of the laping are. There is usually none but it looks like Chura (Tibetan cheese)
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Laping is one of my favorite. It is also vinegar based and the noodles are actually made of rice flour. I'm not sure what the white pieces that were on top of the laping are. There is usually none but it looks like Chura (Tibetan cheese)
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Prince Ali
mark wiens hi mark love ur videos it always makes me hungry everytime I watch. if u realy want to taste some good food please visit pakistani islamabad I promise you u will love the food and I'm not from Pakistan
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mark wiens hi mark love ur videos it always makes me hungry everytime I watch. if u realy want to taste some good food please visit pakistani islamabad I promise you u will love the food and I'm not from Pakistan
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Mandeep Singh
i tried laping in delhi, tibetan market, it was really good, i prefer dry one more than this with sauce. the white thing is soy this complete veg dish, soy taste amazing through.
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i tried laping in delhi, tibetan market, it was really good, i prefer dry one more than this with sauce. the white thing is soy this complete veg dish, soy taste amazing through.
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