Goong Ob Woon Sen at Somsak Pu Ob ( ) - Jumbo Prawns and Vermicelli

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Rating: 4.0; Vote: 1

This is by far the best Goong Ob Woon Sen ) I've ever had. For more picture and information about this Bangkok street food stall, click here - Goong Ob Woon Sen ) is a popular Thai dish that includes just a few ingredients. If it's cooked poorly, meaning the vermicelli noodles and the shrimp are overcooked and mushy, then it's a terrible dish. But if it's cooked correctly, like at Somsak Pu Ob (, it's absolutely outstanding The best thing about this extremely famous Bangkok street food stall is that they only serve a few dishes. The menu is actually just taped to the tables as soon as you walk up, and there are only about 5 items you can choose from. The most famous Thai dish is a dish known as Pu Ob Woon Sen. The vendor starts by throwing the crab along with some fresh ingredients and herbs like coriander root, and lots of black pepper into the bottom of a single bowl skillet. Expertly, he lights the fire on an intense flame, cooking the ingredients with a scorch. When the crab has finished cooking, the vendor that tosses in a mixture of glass rice vermicelli noodle sand puts the lid on for a few more seconds. Finally some chives are thrown on top to complete the dish and it's served. But while the Pu Ob Woon Sen ) at Somsak Pu Ob ( ) is the most famous, I preferred the Goong Ob Woon Sen. It's essentially the same thing, but instead of crab, jumbo prawns are used. One thing I love most about Thai Bangkok street food is the vendors that specialized and become extreme experts in cooking just a single or a very few dishes. The cook at Somsak Pu Ob ( ) didn't work all that fast, but he did everything to exact precision, making sure he didn't overcook anything or make any mistakes. This Thai street food strives for excellence, and though they are extremely popular with local Thais and get plenty of business each evening, they have maintained their standard of high quality Here's all the restaurant street food stall information if you want to visit this awesome place in Bangkok: Somsak Pu Ob ( ) Address: Thanon Charoen Rat Soi 1, Khlong San, Bangkok Open hours: Monday Saturday from 5 pm 10 pm, Sunday from 4 pm 10 pm (but they often sell out early) Prices 300 500 THB per person . 1 . 081-823-9706 . 17. 00 22. 00 16. 00 22. 00 The easiest way to get there is to take the BTS Skytrain to Wongwian Yai station, then take Exit 3 towards Sarapai 3, and you'll eventually come to Charoen Rat. The restaurant is on Soi 1, but again, see this article for more information
Date: 2019-08-19

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Comments and reviews: 10

Smoke Weed
Shrimp not devein is very dangerous, i wouldn't eat this even given for free. I have never ever eaten seafood in any restaurants or from street food. Because they never clean the fish and shrimps well. Precaution is better then cure. I cook seafood myself and i make sure the fish or shrimp are thoroughly cleaned. Im very very picky about cleanliness and hygiene.
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TubaBuddha
Ah, that sort of explains it. I take it's travel writing. I was wondering about that. I will travel when I inherit. Nothing I do could provide for me while traveling. Except teaching English, but that keeps you in one place. I hope to use my Masters to teach University on Hokkaido for a few years.
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Siriprapha Tubwatee
Hi Mark, we used to live in this area and were lucky enough to eat this food often, if you want to try another fantastic dish in this area you must go to Lat Ya Rd about half way there is a 7 eleven with a footbridge, there is a stall that sell the best Khao Khao Moo - you must try it.
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bosssmail
I ate this yesterday from your suggestion It is high quality and cheep priceIf you eat this foods in the same quality at the restaurant you will have to pay a lot moreThis is awesome placeBut if you don't want to wait so long you should arrive before 17: 00Because there always a lot of people
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Donna Copas
Mark, We have two things in common. We both absolutely love prawns and crab. You made me so hungry, and I just finished eating grilled salmon. I am an seafood lover, but the prawns and crab I can ear anytime. Thanks for making this wonderful video. What kind of spices on the crab?
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K. Wolter
I love that dish Please try to remake this at home and post the recipe. I've eaten this several times in Thailand, but different version. Some put a slice of bacon at the bottom of the pan, some use cellophane noodles (mungbean. I thought it must be baked in the oven? Sawatdee ka
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Hut Cha
ah. been there one time but i've wait for like 45 minutes to get mine: (but it's good though: )it has original restaurant which is the best and the most popular oneanother (may be one. or two restaurant) was like immitatecannot remember the name hope you had the original one: D
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Top Arabic Songs
I am very impressed your program I would like ask you one question my friend I can not eat Thai meals, but I will try this time give me some tips for beautiful Thai dishes that contain put i can not eat the broker Meat meat and I wish one of the seafood. thanks sir
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Siri Mitiska
My mouth watered every time I watched your Thai Food video. This one is no exception. You make me want to move back to Bangkok for all the good foods. How I miss good Thai Food Thanks for sharing your video There is no good Thai food here in Virginia, USA.
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