Thai basil chicken recipe (pad kra pao gai ) - Thai Recipes
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Date: 2019-08-19
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Comments and reviews: 10
Warm WG
I have lived in Thailand for almost 10 years - and never cooked my own food. Mostly because of the overwhelming selection of cheap, but delicious restaurants all over this country - but also because I am a lazy. Two years ago, I moved to Isan (Northeast Thailand) and here it can be a challenge to find good central- and southern Thai food outlets. Today I saw your video and two hours later I made my very first pad krapao. It was delicious and very easy Thank you Please keep up the good work
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I have lived in Thailand for almost 10 years - and never cooked my own food. Mostly because of the overwhelming selection of cheap, but delicious restaurants all over this country - but also because I am a lazy. Two years ago, I moved to Isan (Northeast Thailand) and here it can be a challenge to find good central- and southern Thai food outlets. Today I saw your video and two hours later I made my very first pad krapao. It was delicious and very easy Thank you Please keep up the good work
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Mike Church
great recepie man best part. the look of satisfaction when you took the first bite made me hungry that great basil is hard for me to find down here in the jungle of Guatemala, so Im growin my own. its small still s im gonna hafta use the local basil. its different, but i tink itll beok. theleaves arent as big. but it very aromatic thanks for this I have some great fish I caugt outin tha Carrib. sailin in here, so im lookin for tai recepies. got any suggestions?
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great recepie man best part. the look of satisfaction when you took the first bite made me hungry that great basil is hard for me to find down here in the jungle of Guatemala, so Im growin my own. its small still s im gonna hafta use the local basil. its different, but i tink itll beok. theleaves arent as big. but it very aromatic thanks for this I have some great fish I caugt outin tha Carrib. sailin in here, so im lookin for tai recepies. got any suggestions?
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Nattapong Chotikorn
Good job on the dish. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. LOL. She suggested that we have to grind a Thai yellow chili, Thai red chili, and bird eye's chili into a paste. This paste will cause the whole dish to turn darker (brown. The brown texture might be close to the dark soy sauce, but the taste is not the same. :D
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Good job on the dish. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. LOL. She suggested that we have to grind a Thai yellow chili, Thai red chili, and bird eye's chili into a paste. This paste will cause the whole dish to turn darker (brown. The brown texture might be close to the dark soy sauce, but the taste is not the same. :D
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Ann Johnson
Wonderful and tasty recipe I cannot find holy basil where I live so I ordered from AmazonDried Holy Basil and I steeped a nice handful in a few cooked down fresh tomatoes first then added to the chicken, garlic & peppers, I did add a nice splash of fish sauce in the end. I love that flavor, I can't help it: ) So good, I could eat it every day Thank you, I love your videos
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Wonderful and tasty recipe I cannot find holy basil where I live so I ordered from AmazonDried Holy Basil and I steeped a nice handful in a few cooked down fresh tomatoes first then added to the chicken, garlic & peppers, I did add a nice splash of fish sauce in the end. I love that flavor, I can't help it: ) So good, I could eat it every day Thank you, I love your videos
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thejarg0n
this video made me miss thailand so much i got sad. i can tell you enjoy the culture and environment. i like the sounds of nature in the background too, the bird at 3: 51 reminded me of my times there. really miss thailand. love this video and the authenticity that went into making it, was my first time seeing one of your videos. great job
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this video made me miss thailand so much i got sad. i can tell you enjoy the culture and environment. i like the sounds of nature in the background too, the bird at 3: 51 reminded me of my times there. really miss thailand. love this video and the authenticity that went into making it, was my first time seeing one of your videos. great job
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Bradley Pelling
A friend introduced me to this dish in Thailand and i couldn't believe how delicious it was, i forgot to ask him the name of the dish and couldn't find it again for years, it wasn't until i saw this video that i discovered it again, thank you Mark i now cook this myself on a regular basis.
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A friend introduced me to this dish in Thailand and i couldn't believe how delicious it was, i forgot to ask him the name of the dish and couldn't find it again for years, it wasn't until i saw this video that i discovered it again, thank you Mark i now cook this myself on a regular basis.
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Brian Scattergood
It took a while for me to find a source of holy basil here in the UK, but I found a supply of dried holy basil. I love this combination of ingredients, but I always add a dash of fish sauce as well. Thank you for your video upload - it was inspirational
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It took a while for me to find a source of holy basil here in the UK, but I found a supply of dried holy basil. I love this combination of ingredients, but I always add a dash of fish sauce as well. Thank you for your video upload - it was inspirational
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Rene Briones
Hi Mark, its Rene again, like i said when i make i will comment back to you. Holy Basil man, dish was fantastic and quick and easy. Everyone loved it and make over and over. Thanks for the great recipe. Regards, Rene, sarasota, Fl, USA
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Hi Mark, its Rene again, like i said when i make i will comment back to you. Holy Basil man, dish was fantastic and quick and easy. Everyone loved it and make over and over. Thanks for the great recipe. Regards, Rene, sarasota, Fl, USA
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Zai Eda
We have a lots of southern Thai restaurants in Malaysia. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil. The smell from basil is so automatic. Tq for sharing the cooking video Mark.
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We have a lots of southern Thai restaurants in Malaysia. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil. The smell from basil is so automatic. Tq for sharing the cooking video Mark.
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yeremia calvin
mark please let me colaborate with you. i've never been to thailand, but i worked in Asian restaurant and cooked this thai basil chicken. this is my favourite, show me more please and teach me more. I love cooking
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mark please let me colaborate with you. i've never been to thailand, but i worked in Asian restaurant and cooked this thai basil chicken. this is my favourite, show me more please and teach me more. I love cooking
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