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zakruti.com » Dish recipes » Mark Wiens
Answers to Your Food & Travel Questions (Part 2)

Answers to Your Food & Travel Questions (Part 2)

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Rating: 4.0; Vote: 1
Grab my free food guide and delicious food updates here: (it's FREE. Thank you all so much for asking your travel and food question (if you missed the video, here's the questions video: There were some really great questions, and I tried to answer most of you by comment reply, and I've chosen some of the main questions to answer in this video. For the bigger questions like how I make money, how I choose restaurants, and how I plan for traveling, I'm going to take those questions and answer them in full videos. Thanks again for asking your food and travel questions, and let me know if you have any more
Date: 2019-08-19

Comments and reviews: 10


Hey mark, thanks for the follow on google+, i recently went on a holiday to Malaysia with the family and filmed my entire journey, it was awesome and i sure made a list of the amazing food you suggested for us to try, i also showed some of your videos to my family and they were really excited to try the nasi lemak, ikan bakar, durians and all of the heavenly foods that you gracefully rejoiced our apetites over: ) I made a short edit overviewing all of the things we did, you can check it out if you like, but anyways thanks for your awesome posts, i'm still a fan of your vids and continue to bring out these brilliant travelling videos, i really enjoy them, Cheers mark
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Thank you for sharing your videos. It is baffling that you are able to eat so much and not gain weight. You have an amazing metabolism. What I like best is your enthusiasm and your descriptions of the foods. You deserve your beautiful wife and awesome baby boy. Please be careful about your blood pressure (I notice you eat high sodium foods. Someday, you may want to try eating less animal foods and more plant foods so that you are not forced to become a no salt vegan by chronic kidney disease. sorry to be a downer.
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I really enjoy watching your videos Mark your an awesome humble person and always so enthusiastic and positive in your videos. I get hungry everytime without fail watching your videos lol. everything looks so yummy. A big shout out to your wife too she's lovely & little Micah. God bless you & your family.
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On my trip to Malaysia I use to eat satay on the streets and loved it. I noticed that your type of food is Asian but i think you should try something newMark have you ever been in Portugal? Our food is fantastic, good wine great cheese. For you which is the country closest to paradise?
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Mark I remember from another video that you once travelled around South America. Did you also visit Suriname? What did you think? That's where I'm originally from Do you have plans to travel through South America again in the near future? As much as I love SE Asia, it can not compare to SA: -)
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Hi Mark. This is. Sree from Hyderabad India. I recently started watching your travel n food videos and i must say now im edicted to them. Amazing n awesome videos. Lot of information. Great effort put in. Will be in touch. Happy eating. Have a good day. Thank you Byeee
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Hey Mark, I've noticed that you're in a different country after each or several of your videos, for example you're in Thailand in the previous video and Tanzania in the next. How do you travel between different countries so often? Doesn't it strain you financially? Thanks.
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very cool series, mark. I also travel a lot like you, my reason is slightly different. anyway, the only reason why I tune in is to eat with you. I know the dishes, so my brain can recall the taste when I watch you eating and my stomach does not oppose. ty, chris
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looking forward to the other videos thanks for interacting with your viewers to this extend I will be on a trip through Thailand, Cambodia and Vietnam starting in the beginning of February Cant wait to try to local dishes (once again: ). Keep it up
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Kinda surprised to know that food in the Philippines is worst than street foods in India. i can't blame Indian foods since it is full of spices and probably fresh rather than in our country that looks palatable yet doubtful if you are not used to it. =(
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