Thai satay ) at Dee Moo Satay )

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Rating: 4.0; Vote: 1

Get more Thai satay ) photos and the details of this Bangkok street food restaurant here: Satay is a snack / light meal, that's commonly eaten throughout southeast Asia, from Indonesia to Thailand. Thai satay ) is often found with pork, but you can also find chicken available and beef at Muslim halal restaurants. Still pork is the most commonly found version of satay in Thailand, and there are a number of extremely famous places for it when you're in Bangkok. I decided to go to a street food stall called Dee Moo Satay. It was my first time to go here, and I was immediately impressed like a kid, with the sheer size of their grill. Can you see it? It's literally the length of an entire bus, all filled with slow roasting Thai pork satay. But what exactly is a Thai satay? It's a bite sized piece of meat, on a skewer, that's grilled. First the meat is cut into small pieces, it's then marinated in a mixture of coconut milk, turmeric, sugar, some other spices, and should sit overnight for the flavors to really soak into the meat. The meat is then skewered, and grilled over charcoal until fully cooked. When I arrived to Dee Moo Satay ) we ordered 30 sticks for three of us, and it costs 5 Thai Baht per stick (that's 6 for a dollar. The Thai pork satay ) came to our table very quickly, delivered hot and fresh off the grill. Satay in Thailand is often served with a dipping sauce that's made from peanuts, palm sugar, and a hint of dry roasted chili pepper to give it a nice fragrance. It also comes with a small bowl of pickles made with cucumber and red onions in a sweet vinegar sauce. Many Thais also like to eat their Thai pork satay ) with a few slices of grilled bread, which are dipped into the peanut sauce to go with the meat. as for myself, I'm not so much a fan of the bread, I much prefer the meat How was the Thai satay at Dee Moo Satay? To be honest, it wasn't the best version of Thai satay I've ever had, but it was alright. The meat was a little on the sweet side, and the peanut sauce was even sweeter, too sweet for my liking. Since they cooked the pork in such massive quantities, some of them were a little over cooked, while others were perfect and juicy, not dried out. So it was a little hit and miss, some of the sticks were really good and others weren't so good. I really didn't like their peanut sauce as it was too sweet, but the cucumber pickle made up for it, so I ended up dipping my pork satay ) mostly into the pickle. At Dee Moo Satay ) they sell around 8000 sticks per day, and somedays, like on the weekend, that figure probably goes up from there. So while their satay isn't the best I've ever had, it was pretty impressive and a lot of fun to see them cooking
Date: 2019-08-19

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Comments and reviews: 10

kgsved
Here in NC I have found it very difficult to find the pork satay at most Thai restaurants. Most have chicken and beef only. I think I would like it as I like sweet and savory, sweet and sour things. But I didn't know they put sugar on the pork too. That does seem a little too sweet even for me. I don't like dried out meat either. Satay is very hit or miss here too. The best I had was in Santa Barbara at a round down Thai restaurant called Thai Orchid. Still, I would love to visit Thai land. A dear, old friend goes to Bangkok every year to get her medical check ups there and to visit her children, some of whom come down from China to get out of the Chinese winter in Beijing. She says lots of Chinese vacation in Thailand to get away from the cold.
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vacationboyvideos
DUDE THANK u for the wonderful INTRO of the place now im hungry argh lol I love chicken satay. best and first thi food I had. I love the peanut and coconut dipping sauce lol mark NOW I know why u are not fat, cause u don't like sweats. haa haa, like in india the sweats, and u wanted ' curry after. I love the price. thiland street food seems to be EVERYWHERE: ) hungrey? just turn your head and there is a food vender? lol. hey, thanks agin for your intros ( showing the place your at and how the food is made ect) well done. the outtakes at end is a nice touch, dude u videos just keep getting better, my fav still is all the ones in india. keep em coming. :)
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idontlikebadjokes
no rice cakes? it's not satay without the rice cakes if you make your way to malaysia again. there's a really great satay stall (small stall along the small road not the one in the restaurant) behind Istana Budaya theatre. Came across it when we did a show there. The locals were pretty much amused at the way we devoured our satays almost every night after show
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v1coy68
Mmmm you will never beat Malaysian Satay Kajang I travel to my favourite stall at Naan Corner in Ulu Klang/Ampang KL all the way from NewZealand to get it: ) Much more smokey and tender than Thai satay im sorry to say. :) Great vids though Mark. I hope to meet you on my food travels one day.
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Jerra Ng
I love Thai food but Thai satay is definitely something that I will give it a miss. Satay is incomplete without ketupat. Do try the satay in Malaysia or Singapore. I'm sure you will never want to eat Thai satay again. Save those calories for nicer Thai food.
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Intothewildrider
Quick quastion. Me and my girlfriend are going to Phuket, do you have any suggestions where to eat there? if you have been there though. Or some of your favourite foods and drinks you can get all over Thailand? i like everything part from fish.
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Jobert Menguito
Hi Mark. I always enjoy all your new videos. I am traveling to Bangkok this March and I am already salivating. I'm a little bit worried about the political situation there now. Is it generally safe for travellers?
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Binney Nathong
You always bring energy to your video blog. I think I like that. Having the best time of my life. lol Thats alot of Sauce I think its a waste for that amount. I want to visit your shows has taught me alot. Thx Mark
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Josh Cordova
Mark if i had a lot of money i would advertise your videos everywhere you are the best i wish i can eat the food you eat though even when im not hungry, your videos always give me an appetite great videos
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Larry Yeong
Malaysian in the state of Malacca, there is a really cool pork satay stall. The sauce is made from peanut and pineapple. Eaten thai satay before. They are good but nothing beats Malacca Pork Satay.
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