Thai stink beans with shrimp recipe ( ) - my favorite

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Rating: 4.0; Vote: 1

Full stink beans recipe ( ) here: More authentic Thai street food recipes here: Stink beans, which in Thai are called sataw, but are also commonly called petai, bitter, bean, stinky bean, or smelly beans, are commonly found in southern island parts of southeast Asia, especially in southern Thailand, Malaysia, Singapore and Indonesia. The scientific name is parkia speciosa, the stink beans grow in twisted pods. The pods are tough and you have to first cut the skin to take out the beans. In Thailand, stink beans are eaten raw and also cooked in a number of different dishes. Goong pad sataw, or Thai style stink beans fried with shrimp and southern Thai curry paste, is one of my favorite dishes in the world - I could honestly probably eat it everyday of my life. Im been a lover of stink beans for many years now, and my mother in-law has been cooking be stink beans for years, so Im happy to finally be sharing this recipe with you ( ) - I hope you can find some stink beans to be able to give this recipe a try (but if you cant find any, you can substitute something like green beans or Chinese long beans. Here are the ingredients youll need for this stink beans recipe ( ): 400 grams shrimp (Im using shrimp because I love them, but you use any type of meat you like) 2 - 3 heaping tbsp southern Thai curry paste, redipe here: 1 cup of shelled stink beans (I used 6 pods, and you can use more or less) 1/2 tsp shrimp paste 1/2 tbsp oyster sauce 1/2 tbsp sugar (This is the Thai way, but I like to use less or none) 6 - 8 kaffir lime leaves 2 tbsp oil for frying Goong pad sataw ) is actually quite easy to make, and doesnt take a lot of time, as long as you have the southern Thai curry paste ready. The paste can take 1 - 2 hours to make, especially if you pound it by hand, but once you have a batch ready, you can make a number of different southern Thai food dishes with it, and it should keep in the fridge for a few weeks - though it will probably taste the best when its fresh. Stink beans are crisp, they are uniquely flavorful, and I love them when they are stir fried with southern Thai curry paste as they take on the beautiful flavor of garlic, shallots, lemongrass and chilies
Date: 2019-08-19

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Comments and reviews: 10

MardhiahJames
I'm a malaysian n i love eating petai n shrimp in my sambal tumis. It is very simple to do. U boil hot dried chilies until soft. Then blend them with some shallots to make raw chilli paste. Then hot your oil in wok, fry some crushed belacan (fish paste) until fragrant then add on the chili paste and cook them until fragrant and the oil surfaced. Then put in some tamarind juice. Then put in the stink beans, shrimps, n some slice onions. If u like to add more spiciness u can add some few fresh red thai chillies for extra kick. Cook for like 1 minute then add some salt n sugar to taste. Ready to be serve. If have nasi lemak or rice cooked in coconut milk that would be awesome
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Mao sheng Kuai
hi mark. can i ask if that is ipil ipil in the philippines. please reply. i think thr's a lot of sataw here but we doesn't eat that. i hope some filipino knows it that we can able to eat that too. please confirm if that is ipil-ipil here because it is s big help if it is ipil ipil. we doesn't know that it is a veg. it seems like katin plant isn't? i saw ipil-ipil(katin) leaves in ur video when u r visited to the house of ur mother in-law. i think thr's a lot of veg here that we didn't know if it is able to eat and healthy as well. please confirm. its a big help here most specially to the poor people.
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Hi all and lets talk
My late mom was good at cooking. Our family bought a lot of petai near Malaysia's forest area some 30yrs ago. these petai turned out to be older petai and thus bigger in size (many were 1. 5cm in diameter. bout dat) compare to nowadays 1cm atmost. Her cooked was so good. i ate 2 plates of rice only filled with petai at 6pm. then i continued to take 1 plate of rice filled with petai again at 9pm. it was crazy. those bean was more crunchy and more fragants (or more stinky lol.
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Wanky Dwinandi Wardhana
Petai's probably my favourite food of all times: .mark ive been watching ur videos for awhile, and i love most of the food you tried/cooked. i think you really should go to jakarta/indonesia. here they have plenty varieties of petai cook, such as nasgor petai(stink bean fried rice, petai balado(fried chili stink bean, petai batokok(mashed stinky bean with spicy coconut milk paste, and many more. they extremely easy to find as well: D
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Nur Layla
Stink beans or petai can be eaten raw or cooked - tho most people in south east asia cook them. The beans are indeed stinky but amazing flavour but its an acquired taste. For people who are used to eating only European or American or Middle Eastern food - you may find the smell and taste overwhelming at first But it has several health benefits and for us asians its so yummy
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Cindy Villarreal
Hi Mark, I love your smile and the expression you make every time you taste a dish. Oh and the swaying of your head. You are unique and different in a good way. Your videos are addicting. You and Ying are adorable. So don't change anything. Happy eating P. S. I need to remind myself to eat first before watching your video. Cuz I get sooo hungry.
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TheBertCol
Mark: I tried petai but they are really smelly. Not only on your breath but even to your body and urine. Even if you brush and take shower it stay there for days. So I am just wondering how you managed this considering the amount you had consumed. I love food but this really stinks and I have to admit I throw the last portion of those beans.
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mandalay71
I totally agree with you Mark. This dish is one of my favorites too. Stink beans are incredibly awesome. We use them in Myanmar and here in the States we can only get them in a jar soaked in water imported from Thailand. Please do a video for one of my other favorite, Cha-ohm. In Myanmar we cook it with eggs, delicious Cheers
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Saungkyelphyu
Hi Mark, Thank you so much for the recipe. I was waiting for your recipes videos coz I love it. I'm a Burmese (Myanmar) Muslim who live abroad so I miss eating stink beans (jengkol. It's my favourite too. But doctors say that stink bean (jengkol) is not good for health coz it can cause kidney failure and gaut.
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Red Lipstick
Woww. I'm drooling right now: ). the other recipes that well complemented with stink bean & prawn is cooked with sauteed chili paste, shrimp paste and garlic. some people preferred to add fermented durian paste 'tempoyak'. or to replace prawn with cuttlefish or anchovies.
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