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zakruti.com » Dish recipes » Mark Wiens
Mangrove Tour in Langkawi (Day 4)

Mangrove Tour in Langkawi (Day 4)

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Rating: 4.0; Vote: 1
Blog: Follow on Instagram: On Day 4 in Langkawi we started the day by heading to the Kilim Geo Park Mangrove, which is a park in Langkawi dedicated to preserving the mangroves. The best way to get around is to rent a boat, so we had a boat that took us around to a variety of different stops. After getting in the boat our first stop was the bat cave, which was filled with bats. After checking out the bats we continued back into the boat and stopped at a place called Gua Langsir, which was kind of like a crater that fills with water depending on the tide of the ocean. After visiting a variety of different sites we continued on the mangrove tour by just cruising on the boat. It was nice to just sit and relax and enjoy the cool breeze as we glided through the water. Mangrove trees are very important in Langkawi and they are protected on the island. After riding the boat around for a while we continued on to a section where there are a number of different floating restaurants. We stopped at Hold in The Wall Restaurant to first go to the fish farm. They had quite a nice selection of huge fish, and they fed them. It was very interesting to see, especially the stingray. The stingray felt like an elephant, but slimy. We had lunch at Hole in The Wall Floating restaurant on the Langkawi mangrove tour, but the food was not good. It was salty and sweet, but overpriced and I think the flavors were very toned down - quite touristy. After the Langkawi mangrove tour we had a little extra time, and so with the help of our guide and driver, we stopped at a local Malaysian wedding taking place at someones house right along the road. Im going to edit a full video about this experience, because it was incredible, but in the Langkawi video I just included a quick teaser. Finally, for dinner we went to The Andaman hotel and ate at The Japanese Restaurant. Overall the Japanese food was pretty good. Thank you to everyone in this vlog: Naturally Langkawi: LADA: Hold in The Wall Restaurant Kash Island Adventures: The Japanese Restaurant at The Andaman: Note: I didnt pay for anything in this video, it was sponsored by LADA (Langkawi Development Authority
Date: 2019-08-19

Comments and reviews: 10


hi mark im a malaysian and its an honor that u tasted almost all malaysian foods and really glad that u really really like them all. Here's a suggestion, every state in malaysian, they have different taste and texture of the food, i think to satisfy ur tastebuds, u should go try other dishes in other states like for example Kelantan, sabah, sarawak, johor, terengganu etc. u'll find that foods at different states are actually like the identity of the variety cultures we have here. p. s. -- by the way, i watched all your videos, kinda funny when u named every gravy dishes u have tried as 'curry' hehehe. i catched that so many times in ur explaination. Sorry for bad english lol. thanks again, please come again to malaysia: )
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Watching you crash that wedding reminded me of when my dad brought my sister and I to a wedding at a kampong, many years ago. Coincidentally, there was another wedding that was going on nearby. So afterwards, we decided to pass by to see who was getting married. To my dad's surprise, it was actually the wedding that we were SUPPOSED to attend Turns out, we had been accidentally crashing someone else's wedding the entire time, eating all their food But the people were so nice, they welcomed us with open arms anyway. :)
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Hi Ying & Mark, Great video. I had a chuckle when I saw the Gecko lizard. was it in your room? When we were in Lankawi, there was one in our room above the bed; my wife doesn't like lizards and told me to get it out. Anyway, It fell behind the bed, and I spent an hour searching for it. In the end, I had to lie and say I caught it and threw it out so she could sleep. Ha ha. Jim.
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I love your videos of this festival in Malaysia, it looks so interesting and the people seem really nice. I would like to see more of Ying in your videos. Thank you for making a daily video Mark. It's amazing the places in the world you've introduced me to. Thank you.
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thank you for these helpful clips. I booked flight to Langkawi next year. I was worried becuz I chose days with the cheapest price. So I'm staying there 4 days, i think i will be busy alot with your tips and guidance. many thanks. i hope my trip will be awesome like yours
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I look forward to your video every day good quality thank you for sharing your travels how wonderful that husband and wife can share this life style I'd like to see your wife in some video have her describe some dishes also don't be shy
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I love all your Videos i watch it all the time. only one thing. pls dont chew like a goat, and now how you swing your head if the food was good. just overreacting nowadays. I'm not a hater, i liked him more before than now.
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Can i ask something. does america eat shrimp without opening its crunchy skin? Idk what they're called. but I just say its crunchy skin lol. u need to open it first and eat the shrimp and its really soft.
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Yum Loved the food and can't wait ro see the wedding I love it when you provide the prices of everything, gives the audience an idea of how much everything might cost if they went there themselves. So helpful: )
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Those mouthful bites at the Japanese Resturant are some large ones. I was thinking this appears to be a challenge for you Mark. But rest assured I said, he will find a way to not let a drop escape. lol.
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