Laksa Carnival in Langkawi (Day 3)
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Date: 2019-08-19
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Comments and reviews: 10
Ahmad Fikri
Your recent 3 videos in Langkawi and trying Malaysian dishes just made me love not just what you're doing but love you yourself more and more I always welcome you to our country. Guess this is your second time in Malaysia where your first was eating that nasi campur, roti canai, nasi lemak, teh tarik, and rice with Indian curry at Indian restaurant in KL? Good job Wiens. By the way, one of the chefs who judged the Festival was one of Malaysian famous celebrity chef, named Chef Jo, bald head with white beard and 50's look, yeah that one Well just trying to say you're so lucky and having invited to such Fest is a quite big significant as the name Migrationology. com and Mark Wiens show that You. Are. To. Grow. More. Famous. after this. After all, good job, Wiens
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Your recent 3 videos in Langkawi and trying Malaysian dishes just made me love not just what you're doing but love you yourself more and more I always welcome you to our country. Guess this is your second time in Malaysia where your first was eating that nasi campur, roti canai, nasi lemak, teh tarik, and rice with Indian curry at Indian restaurant in KL? Good job Wiens. By the way, one of the chefs who judged the Festival was one of Malaysian famous celebrity chef, named Chef Jo, bald head with white beard and 50's look, yeah that one Well just trying to say you're so lucky and having invited to such Fest is a quite big significant as the name Migrationology. com and Mark Wiens show that You. Are. To. Grow. More. Famous. after this. After all, good job, Wiens
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Miracle Rupertini
Hi Mark My hubby and I never missed an episode of your vlogs, they're all awesome sumptuous, mouth watering & very informative. we love it a lot It's so nice to see on this video you wore a new shirt, looks good on you Among the food & travel vloggers, you're the most amazing & the greatest, but we also believe you need to take care of your personality as well. just a piece of advice. By the way, a BIG CONGRATULATIONS on your vlog with Andrew Zimmern (whose show Bizarre Foods, we also love, you deserved it. woohoo We hope and pray you'll be recognized too by Anthony Bourdain. Kudos to you & Ying: )
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Hi Mark My hubby and I never missed an episode of your vlogs, they're all awesome sumptuous, mouth watering & very informative. we love it a lot It's so nice to see on this video you wore a new shirt, looks good on you Among the food & travel vloggers, you're the most amazing & the greatest, but we also believe you need to take care of your personality as well. just a piece of advice. By the way, a BIG CONGRATULATIONS on your vlog with Andrew Zimmern (whose show Bizarre Foods, we also love, you deserved it. woohoo We hope and pray you'll be recognized too by Anthony Bourdain. Kudos to you & Ying: )
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Sook Wilson
Im really thorn between wanting more tourist to visit Langkawi to discover It's beauty and Also worry that Too many irresponsible tourist who will pollute the islands. Does anyone know that Langkawi is a duty free islands? There's another beautiful island off the east coast Malaysia Which doesn't take reservation from travel agency, especially from a certain country, where by thier tourist come by the thousands, loud & dont understand the Basic etiquette of waiting in line For anything. That island has a nickname - Maldive of Malaysia but much more affordable.
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Im really thorn between wanting more tourist to visit Langkawi to discover It's beauty and Also worry that Too many irresponsible tourist who will pollute the islands. Does anyone know that Langkawi is a duty free islands? There's another beautiful island off the east coast Malaysia Which doesn't take reservation from travel agency, especially from a certain country, where by thier tourist come by the thousands, loud & dont understand the Basic etiquette of waiting in line For anything. That island has a nickname - Maldive of Malaysia but much more affordable.
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Dipankar Bhattacharjee
Dear Mark, It's the first time I am commenting on your videos, but I'm an ardent Indian fan of yours (I hail from Dehradun in the State of Uttarakhand in India. I am also a fish lover and I literally loved the king prawns skewered in Lemongrass stem) and was amazed to see the speed with which the Malaysians prepare their noodles. It is simply mind boggling to see their dexterity and also your passion for food. All in all, a great video. three cheers for Mark and Ying.
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Dear Mark, It's the first time I am commenting on your videos, but I'm an ardent Indian fan of yours (I hail from Dehradun in the State of Uttarakhand in India. I am also a fish lover and I literally loved the king prawns skewered in Lemongrass stem) and was amazed to see the speed with which the Malaysians prepare their noodles. It is simply mind boggling to see their dexterity and also your passion for food. All in all, a great video. three cheers for Mark and Ying.
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Parvathy KS
Hello Mark, i really enjoy the videos here. I have never been to any of this places, but your videos make me craving to try these dishes. My name is Parvathy. I am from alleppy, kerala, the southern part of India. I dont know whether u have heard about our place. I really wish that u once come and taste and post some videos of our food. Alleppy famous for back waters, and yummy fish curries, duck roast etc etc. :)
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Hello Mark, i really enjoy the videos here. I have never been to any of this places, but your videos make me craving to try these dishes. My name is Parvathy. I am from alleppy, kerala, the southern part of India. I dont know whether u have heard about our place. I really wish that u once come and taste and post some videos of our food. Alleppy famous for back waters, and yummy fish curries, duck roast etc etc. :)
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Rocky Balboa
Mark love ur stuff by the way Just wanted to ask did u eat anything after the last restaurant u went to? U must have Sorry but fish custard that sounds terrible But when u said prawns u only got 2 That seems like u got robbed These restaurants disgust me u pay so much and get so little All ur other cheap street foods look 100 times better and tastier
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Mark love ur stuff by the way Just wanted to ask did u eat anything after the last restaurant u went to? U must have Sorry but fish custard that sounds terrible But when u said prawns u only got 2 That seems like u got robbed These restaurants disgust me u pay so much and get so little All ur other cheap street foods look 100 times better and tastier
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moonman110
Hi Mark, really glad you had some of the different Laksa, especially the Sarawak Laksa. Please do make your way down to Kuching Sarawak to have some of the best Kuching Sarawak Laksa and Kolo Mee. You can try Chong Choon Cafe in the middle of Kuching Town, it has one of the best Laksa in Kuching.
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Hi Mark, really glad you had some of the different Laksa, especially the Sarawak Laksa. Please do make your way down to Kuching Sarawak to have some of the best Kuching Sarawak Laksa and Kolo Mee. You can try Chong Choon Cafe in the middle of Kuching Town, it has one of the best Laksa in Kuching.
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Dude
1st thing I do I hit like, 2nd is let commercial go all the way without skipping because I want Mark and Ling to get full payment for ads Mark you should go back through all your vlogs to reload the 5 second ads to all older vlogs, I'm sure that you will get more revenue if you do this, Cheers Eugene
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1st thing I do I hit like, 2nd is let commercial go all the way without skipping because I want Mark and Ling to get full payment for ads Mark you should go back through all your vlogs to reload the 5 second ads to all older vlogs, I'm sure that you will get more revenue if you do this, Cheers Eugene
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Carla Carreon
I have been watching your video for almost a week now and it's always making me hungry. so I eat while watching your videos and it's ruining my diet haha. just want to let you know you are both doing a great job all the best to you and your wife. it's definitely a team effort. :)
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I have been watching your video for almost a week now and it's always making me hungry. so I eat while watching your videos and it's ruining my diet haha. just want to let you know you are both doing a great job all the best to you and your wife. it's definitely a team effort. :)
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Micha3l.Bronze
Ahhh. another point scored for S'wak laksa from a famous foreign foodie. Being a S'wakian i'll be biased if i say it's the best in M'sia. But i've seen/heard enough from foreigners/expatriates who say S'wak Laksa is their b'fast of choice when they are here.
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Ahhh. another point scored for S'wak laksa from a famous foreign foodie. Being a S'wakian i'll be biased if i say it's the best in M'sia. But i've seen/heard enough from foreigners/expatriates who say S'wak Laksa is their b'fast of choice when they are here.
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