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zakruti.com » Dish recipes » Mark Wiens
Bangkok to Osaka, Japan (& the Surprise Chicken Sashimi)

Bangkok to Osaka, Japan (& the Surprise Chicken Sashimi)

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Rating: 4.0; Vote: 1
our blogs: Mark: Dwight: 0: 22 Meal at home in Bangkok - To begin this Osaka, Japan food video series, I started off at home in Bangkok and had a delicious lunch. My mother in law and wife cooked a roasted fish, and Thai seafood sauce to go with it. I also enjoyed a plate of Thai eggplant salad. The fish was incredibly juicy, cooked to perfection and paired with the sour garlicky chili sauce, it was delicious. 5: 28 Trip from Bangkok to Osaka, Japan - We took an Uber X to Bangkoks Don Muaeng Airport, where we caught our flight with Air Asia X with a direct flight from Bangkok to Osaka. The flight took about 5. 5 hours, and it was actually quite a good flight. The airplane was nice and new and very comfortable. We arrived to Osakas Kansai International Airport. From there, you could either take the train to Namba station area in Tokyo, but since we were heading to Umeda, we decided to take bus #5. The bus ride from Kansai International Airport to Umeda station in Osaka took about 45 minutes and we arrived to the New Hankyu Hotel where the bus dropped us off. 9: 00 Chicken Sashimi (first meal in Osaka) - After meeting up with Dwight bkkfatty) we took a walk over to an area called Nakazakicho, not too far from Umeda, and close to where we were going to be staying in Osaka. We arrived to a walking street, famous in the area for its nightlife spots, including izakaya bars and restaurant, some of which are open late into the night. Most of the street was closed when we arrived, but there were a few restaurants open and we chose to eat at a restaurant that served what we thought was skewers of grilled chicken called yakitori. We ordered some yakitori, and since we had just arrived from Bangkok to Osaka, we decided to also order a plate of sashimi - we did just fly to Japan afterall We thought wed be getting a plate of assorted fish sashimi but after our order of sashimi arrived to our table we figured out the restaurant we were eating at was an ALL chicken restaurant. Yes, we had an entire plate of chicken sashimi including different parts of the chicken, all sliced up. Some of the pieces were completely raw while others were just slightly cooked around the edges. It was an interesting experience. 14: 24 Second Meal in Osaka - After finishing the chicken sashimi, we headed over to another restaurant that was open at 2 am to eat another small meal. The restaurant was homely and everyone was very nice. We ordered some stir fried dishes, kind of like Japanese Chinese comfort food. The food was all good and the family that ran the restaurant were all very nice and friendly - this is where I got my first taste of Osaka hospitality and friendliness Dwight had already pre-booked an apartment on Airbnb, and so we headed back to his apartment for the night, in the Nakatsu area of Osaka
Date: 2019-08-19

Comments and reviews: 10


I would appreciate you doing extra research on the food that your eating versus saying i think or i don't know it would really help clarify the food. Just out of courtesy, please chew with your mouth close and not talk with food in your mouth. Doesn't make the food look or seem or appetizing. and one last thing, as a grown adult, if you happen to eat and maybe drip a little food on your lip or chin, it'll be very helpful to the viewers for you to actually wipe the food off of your face, versus us watch a grown man with a dirty face eat for the rest of the episode.
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i've watch some video. witch is actualy good. But at some point it got anoying the way he always react when eating something. Lean the head to the right, close the eyes, watch aways and come back with a smile. always, always, always. i dont know, it just seem fake and dont realy mean anything at the end. its just anoying and scrap everything. the video are good but i can barely watch an entire video cause of this anoying habit.
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Sorry but anyone who was raised knowing that you can't even let raw chicken TOUCH your other food that isn't being cooked does NOT just grab a huge mouthful of raw chicken, shove it in h/er mouth with no hesitation and then act like s/he's eating the most delicious thing ever encountered. Sorry. The faces here are WAY over-exaggerated. And to the person who is trying to sell us on the concept of sushi-grade chickenjust stop.
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Mark, I love the detail of your blog like the description of you getting onto the plane and description of your hotels and the description and explanation of the food that you are about to eat. It's almost like I am there with you on your trips but I am actually at home eating dinner watching you. Thanks for the video and I hope you're going back to Vietnam and do more blogs because it's my home country. Thanks. Troy
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okay, ewww on the raw chicken. there is no safe raw chicken where I am from, so I cannot wrap my mind around it. I have read comments that it is safe there, but no way I would eat it, because of how I have been raised I could not do it and it does not look good to me. I do greatly enjoy your videos, and the fact that you eat things that we do not is very educational. The last place you ate looks better to me.
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As long as the Farm to fork process is completely aseptic its absolutely fine to eat raw chicken, They wouldnt be successful or even open of it were much of a problem, They SPECIALIZE in this so obviously there must be very strict regulations around it in order for it to occur
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ewww what a scary eyes you have that's why you like to eat this nasty food. dont like japanese and chinese foods, their main diet seem to be raw meat, so easy and cook nothing what's a babaric food? most of time these people are animal abuser than anyone else in the world.
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other than regular fish sashimi and the chicken sashimi shown here, there's also pork, beef and horse. i've tried some including the horse sashimi and it's just another raw meat dish that many other cultures in other countries eat; albeit in different styles.
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i am not a fan of people calling mark a fake. HE IS NOT because he explained the sri lankan cuisine, which is where I am from, exactly how it tasted. so he knows his pallet. and he does speak honestly. you do your thing man. ignore the tasteless haters
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i had that once where they served it with a kinda Nam jin seafood sauce but it was bright green, but i had it so long ago i cant for the life of me remember the name of that sauce if you know what i am talking about please tell me what it is called
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