One of the Best Restaurants in Krabi, Thailand: Nong Joke )
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Date: 2019-08-19
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Comments and reviews: 10
Nika Boyce
After all these years of watching you I finally took the time to check out your blog (sorry it took so long) and I like that you encourage people (big thumbs up) but I dont think that people appreciate a talent that you have which is a HUGE part of your success and which you are VERY modest about (as in - you dont seem mention it anywhere) - you are an excellent hybrid food photographer (still and video. Its clear from watching your early videos and then going forward how much hard work you have put into learning photography, videography and sound capture. These can be difficult learning curves for many people. you make it look easy
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After all these years of watching you I finally took the time to check out your blog (sorry it took so long) and I like that you encourage people (big thumbs up) but I dont think that people appreciate a talent that you have which is a HUGE part of your success and which you are VERY modest about (as in - you dont seem mention it anywhere) - you are an excellent hybrid food photographer (still and video. Its clear from watching your early videos and then going forward how much hard work you have put into learning photography, videography and sound capture. These can be difficult learning curves for many people. you make it look easy
reply
oakland002
Like the video, but you CAN'T possibly love every taste. Especially if you're a food blogger. I saw one video where you ate a GARLIC. a garlic, and you act like it was the best garlic in the world. Point is if it's over cook, make a note about it, if the taste is off or bad then say so. Otherwise it's like EVERYTHING you eat is all good. Not sure if what I'm trying to say is coming out RIGHT. But not everything is perfect
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Like the video, but you CAN'T possibly love every taste. Especially if you're a food blogger. I saw one video where you ate a GARLIC. a garlic, and you act like it was the best garlic in the world. Point is if it's over cook, make a note about it, if the taste is off or bad then say so. Otherwise it's like EVERYTHING you eat is all good. Not sure if what I'm trying to say is coming out RIGHT. But not everything is perfect
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Pnoyride
Hi Mark and Ying WowAll that food looks deliciousI like to eat fish as well especially fried and with curry. its still early here but I'm really hungry right now with all that food. Today its gonna be a awesome day. it's my daughters birthday. of course there's gonna be a lot of food. I make sure I'll make some videos. You and Ying are invited to join us. Thank you for the video. as always awesome jobElwyn
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Hi Mark and Ying WowAll that food looks deliciousI like to eat fish as well especially fried and with curry. its still early here but I'm really hungry right now with all that food. Today its gonna be a awesome day. it's my daughters birthday. of course there's gonna be a lot of food. I make sure I'll make some videos. You and Ying are invited to join us. Thank you for the video. as always awesome jobElwyn
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Dodie Williams
Being that your wife is from Thailand, I would love to hear/see her opinion of the restaurants you go to while still there. It's always nice to hear from someone who knows there homeland well enough to tell you what's good and what's not. Also, thanks for another great video Mark. I do a lot of traveling, but you make me want to do more. So thank you for that. :)
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Being that your wife is from Thailand, I would love to hear/see her opinion of the restaurants you go to while still there. It's always nice to hear from someone who knows there homeland well enough to tell you what's good and what's not. Also, thanks for another great video Mark. I do a lot of traveling, but you make me want to do more. So thank you for that. :)
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Andrew Ellul
Mark, a huge heartfelt thank you for the fantastic job you are doing showcasing these food gems around asia. I've just returned from a 2 month trip around SE Asia with friends, where we used your videos as our guide, and each cafe, hole-in-the wall and street stall exceeded every expectation. Looking forward to your Japan series. Bon apetite
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Mark, a huge heartfelt thank you for the fantastic job you are doing showcasing these food gems around asia. I've just returned from a 2 month trip around SE Asia with friends, where we used your videos as our guide, and each cafe, hole-in-the wall and street stall exceeded every expectation. Looking forward to your Japan series. Bon apetite
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Michael Bingham
Hi Mark, We are going from KL, then on 24th October to Krabi. I have took down all the dishes and I shall try all. Maybe not all on one sitting lol. I don't know where you put all the dishes you eat. Perhaps you have three or four people sitting with you ready to dig in. Any other spots in Krabi you cold recomend would be great.
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Hi Mark, We are going from KL, then on 24th October to Krabi. I have took down all the dishes and I shall try all. Maybe not all on one sitting lol. I don't know where you put all the dishes you eat. Perhaps you have three or four people sitting with you ready to dig in. Any other spots in Krabi you cold recomend would be great.
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Angelica Garcia
I love watching your videos. All the food is interesting. and because of you and ying. my boyfriend and i are thinking about honeymooning in one of the places you visited, especially the walk on the beach you put up a few days ago. Im in the U. S. and the food is nothing like it looks over there. i cant wait to try some.
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I love watching your videos. All the food is interesting. and because of you and ying. my boyfriend and i are thinking about honeymooning in one of the places you visited, especially the walk on the beach you put up a few days ago. Im in the U. S. and the food is nothing like it looks over there. i cant wait to try some.
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Manic Miner
7. 49 eating the beans and under his own admission taste like trees. But you still get the same reaction like it's the best thing he has ever eaten. Come on, not every thing tastes the same, give some variation in reaction, it's more informative for the viewer. Even no reaction just comments would be ok.
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7. 49 eating the beans and under his own admission taste like trees. But you still get the same reaction like it's the best thing he has ever eaten. Come on, not every thing tastes the same, give some variation in reaction, it's more informative for the viewer. Even no reaction just comments would be ok.
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Celine Ellis
I steered my sister and brother in law to this restaurant today - they are in Thailand on honeymoon and for the last couple of days were in Krabi town. They had the dry curry and stink beans and a few other dishes and LOVED it from the photos they sent me They even did a Mark Wiens impression photo
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I steered my sister and brother in law to this restaurant today - they are in Thailand on honeymoon and for the last couple of days were in Krabi town. They had the dry curry and stink beans and a few other dishes and LOVED it from the photos they sent me They even did a Mark Wiens impression photo
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cheeky spongee
hey mark and ying, i just came back frm krabi, love the place so much, love the food the ppl and the beautiful island of krabi. The food i want to try when i reached krabi thailand is papaya salad which was introduce by u mark and im addicted to it. u eat the stink bean like a pro
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hey mark and ying, i just came back frm krabi, love the place so much, love the food the ppl and the beautiful island of krabi. The food i want to try when i reached krabi thailand is papaya salad which was introduce by u mark and im addicted to it. u eat the stink bean like a pro
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