VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Mark Wiens
Fish Porridge and Refreshing Mountain Vegetables (Day 15)

Fish Porridge and Refreshing Mountain Vegetables (Day 15)

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Subscribe here: Watch more Korea food videos: On Day 15 of my trip to Jeonju, South Korea, we took a day trip to Muju, about an hour and a half drive from Jeonju. The district and town is famous for its mountains, which are ski resorts in the winter, and for its mountain herbs and vegetables. 1: 01 Muju Gondola - 15, 000 Won (12. 97) - The first thing we did when we arrived to Muju was go to the gondola and rode up the side of the mountain. It wasnt ski season when I was there, but there happened to be a little bit of old snow on the ground from winter. The view from the top was spectacular. 2: 35 Native Restaurant, Muju, Sanchae Bibimbap - 10, 000 Won (8. 64) - For lunch we went to a native local restaurant serving Korean mountain vegetables sourced from the mountains right about Muju. I had sanchae bibimbap, a type of rice mixture salad with all the mountain vegetables and herbs. It was delicious and very refreshing. 6: 55 National Taekwondo Museum - After lunch we drove over to the National Taekwondo Museum, and had a tour. It was the headquarters of taekwondo. 8: 06 Fish Porridge - 6, 000 Won (5. 19) - Next we drove to another village in Muju specifically to eat a famous version of fish porridge using a local fish. The dish was pretty good, and I loved the use of herbs within the porridge. 11: 22 Bulgogi Ssambap - lettuce rice rolls with bulgogi, Total dinner price - 28, 000 Won (24. 21) - For dinner Ying and I were on our own, and we decided to go to a restaurant just down the street from where we were staying. The food turned out to be really good. Disclaimer: My trip to Jeonju was sponsored by the Jeonbuk Centre for International Affairs
Date: 2019-08-19

Comments and reviews: 10


Hi Mark, I love your videos. I have a question about how you developed your broad palate. Did you make a conscious choice to try new and different things with an open mind? Did you train yourself to like certain flavors and textures? I know you have lots of travel experience, but did you have to teach yourself to like certain things?
reply

Mark are your travel and food expenses covered by your YouTube ad revenue? If not, do you have any sponsors/crowd funding to find your trips? Sorry if I'm asking a personal question but I'm really curious about how you are able to travel to so many countries and enjoy the great food at all of them.
reply

I love your videos Mark, so happy that i found you on youtube: D Thanks to Mike Chen: ] man all that food that you eat looks so good. Im from germany and we only have westernised food here, not the real deal so sad: )
reply

I laughed too hard with that one Big bite of lettuce and kale leaves, maybe it's the best if he do that into small bites hahahah. I experience that also and I almost choked up haha, I'm much related to that.
reply

Hi Mark and Ying. This is a great video. I'm perlie and my bday is August 17th, what a coincidence. I joined jendo too, a martial art program and watching this video brings back memories of my childhood
reply

Well Mark maybe singing may have been a way to another dimension that dish wasn't or maybe was, thanks Mark & Ying for a fantastic mountain tour, just bring your own lunch LOL
reply

sorry if someone else has already mentioned this, I believe those were ground perilla seeds on your fish porridge and therefore the taste of it that you felt strongly.
reply

Hi Mark I don't travel a lot but your vlog are so informative and helpful that I feel That I've visited and tried the place and food already. Keep up with the hard work
reply

the veggies he ate are so healthy for u. one of my favorite things about those veggies are that it helps u digest so much better. its perfect when u are grilling meat
reply

The last bite was hilarious bro and been waiting for so long to hear Yings voice. Come to Malaysia brother Mark Wiens and explore more on the food and spices
reply
Add a review, comment






Other channel videos