Best Bean Sprout Soup and Blood Sausage in Jeonju (Day 14)
video description
Date: 2019-08-19
Related videos
Comments and reviews: 9
ANDREW CULLEN
To start off the correct name for it is Black Pudding because the final stage in making them is to boil them to cook them. Sausages are made then cooked when required. Although some do call them Blood Sausage. By the look of it they have not got the oil hot enough as you need to seal ends when you Flash Fry it or the oil soaks into the Black Pudding. I know America (Not sure about Canada) does not allow the sale of fresh blood so they may have heard of them but only those who make their own will have tasted them
reply
To start off the correct name for it is Black Pudding because the final stage in making them is to boil them to cook them. Sausages are made then cooked when required. Although some do call them Blood Sausage. By the look of it they have not got the oil hot enough as you need to seal ends when you Flash Fry it or the oil soaks into the Black Pudding. I know America (Not sure about Canada) does not allow the sale of fresh blood so they may have heard of them but only those who make their own will have tasted them
reply
Mandalay Moore
The black bean noodles are called JjaJjamyeong. It's black bean paste not black bean sauce. It's a very popular dish in Korea. Pansori, traditional Korean singing style, is part of Korea's intangible Unesco heritage and has experienced a revival in the last few years. It's a very powerful way of recanting life and also traditional Korean myth and lore. When I was in Jeonju, I overheard the life performance of a very famous Pansori female performer. She was recording for TV at the time and it was a real treat.
reply
The black bean noodles are called JjaJjamyeong. It's black bean paste not black bean sauce. It's a very popular dish in Korea. Pansori, traditional Korean singing style, is part of Korea's intangible Unesco heritage and has experienced a revival in the last few years. It's a very powerful way of recanting life and also traditional Korean myth and lore. When I was in Jeonju, I overheard the life performance of a very famous Pansori female performer. She was recording for TV at the time and it was a real treat.
reply
Mara Dona
I feel very happy for you being able to do this kind of trips but to me this guided ones are not as exciting as the ones you are doing on your own. South Korea seems to be beautiful but I rather prefer to see you discovering it on your own than being driven from one spot to another. Same feeling I had with Jordan although it was a fantastic trip that henced my willing to go there: )
reply
I feel very happy for you being able to do this kind of trips but to me this guided ones are not as exciting as the ones you are doing on your own. South Korea seems to be beautiful but I rather prefer to see you discovering it on your own than being driven from one spot to another. Same feeling I had with Jordan although it was a fantastic trip that henced my willing to go there: )
reply
T L1978
Mark, you remind me of an excited, and adventurous little boy. The way you look, and sound, especially when you eat, is priceless. I was born, and partly raised in the Caribbean, St. Croix, and loved when my mother used to get blood sausages every now, and then. I've been in the states for 32 years, and haven't had any since. Anyway. TFS another adventurous, exciting, and fun video.
reply
Mark, you remind me of an excited, and adventurous little boy. The way you look, and sound, especially when you eat, is priceless. I was born, and partly raised in the Caribbean, St. Croix, and loved when my mother used to get blood sausages every now, and then. I've been in the states for 32 years, and haven't had any since. Anyway. TFS another adventurous, exciting, and fun video.
reply
আহসান শান্ত
really enjoy your videos but maybe its vary from country to country but blood sausage sorry to say. yaaakkk. sometimes i feel bizarre food should not be hosted by Andrew zimmern instead it should be you mark. i have a doubt do u really enjoy all the food or give a fake expression because how raw fish can be tasty i don't really understand.
reply
really enjoy your videos but maybe its vary from country to country but blood sausage sorry to say. yaaakkk. sometimes i feel bizarre food should not be hosted by Andrew zimmern instead it should be you mark. i have a doubt do u really enjoy all the food or give a fake expression because how raw fish can be tasty i don't really understand.
reply
gezzle may antopina
hello mark. i always watch ur videos. and whenever i see u eating w/ a leaf wrapped food, i couldnt help myself but to ask what kind of leaf was that? and why do need to wrap their food w/ a leaf before eating? does it add taste or flavor to the food? thanks. from: gezzle in phils.
reply
hello mark. i always watch ur videos. and whenever i see u eating w/ a leaf wrapped food, i couldnt help myself but to ask what kind of leaf was that? and why do need to wrap their food w/ a leaf before eating? does it add taste or flavor to the food? thanks. from: gezzle in phils.
reply
Durdana Khalil
Hello Mark wein, l am huge fan. I would love to invite you to Pakistan, show you lahore. And our cuisine and handmade delicious spicy Savoy food. we are true blue Punjabi. an l love your cutie pie son. and your lovely wife. Please do come to Pakistan. It will be my pleasure.
reply
Hello Mark wein, l am huge fan. I would love to invite you to Pakistan, show you lahore. And our cuisine and handmade delicious spicy Savoy food. we are true blue Punjabi. an l love your cutie pie son. and your lovely wife. Please do come to Pakistan. It will be my pleasure.
reply
Shan Lin Fang
Awesome hugely entertaining video Mark, thanks Would any of you guys know of a good place to have Soondae (blood sausage) in Melbourne Australia? We used to have an excellent restaurant Googoo Soondae in Carnegie. but they've sadly closed shop a few years back.
reply
Awesome hugely entertaining video Mark, thanks Would any of you guys know of a good place to have Soondae (blood sausage) in Melbourne Australia? We used to have an excellent restaurant Googoo Soondae in Carnegie. but they've sadly closed shop a few years back.
reply
Johny Kikko
Though you eat a lot but still manage to keep in shape. Because of balanced diet with lots of vegetables, herbs, spice. Also because you have good emotional health, always calm & happy. Also you are physically active, lots of walking. Good lifestyle
reply
Though you eat a lot but still manage to keep in shape. Because of balanced diet with lots of vegetables, herbs, spice. Also because you have good emotional health, always calm & happy. Also you are physically active, lots of walking. Good lifestyle
reply
Add a review, comment
Other channel videos
