American Food Tour! SPAGHETTI MEATBALLS + Best Seafood in Atlantic City! Anthony Bourdain (Day 2)

video description

Rating: 4.0; Vote: 1

On Day 1 of this Anthony Bourdain food tour in New Jersey, we started off with hot dogs at Hiram s, then drove to Long Beach Island, and finished our day in Atlantic City at the Knife and Fork Inn. If you haven t seen Day 1, you can watch it here: Day 2 - Now Day 2, we spent the night in Atlantic City, although we had to wake up and drive to Asbury Park, then back to Atlantic City for more food and a tour of the boardwalk. Frank's Deli & Restaurant Total price - 36. 52 - So again, became of restaurant timing, we had to backtrack on this restaurant during the tour - but it was worth it. This legendary sandwich restaurant is a Jersey staple, and it was so friendly. The classic sub was delicious. Tony's Baltimore Grill Total price - 32. 52 - We then drove straight back to Atlantic City and to Tony's Baltimore Grill - what Anthony Bourdain called a taste of his childhood - spaghetti and meatballs and pizza. It was one of those places that had a real nostalgia to it, and the food as well - brings back the memories. I thought the food was great, and the restaurant has so much character. James Salt Water Taffy - Next up we walked around the Atlantic City boardwalk on the coast. It s a place that s always full of energy and interesting people, plus amusement parks, rides, and beaches. It was interesting to walk around and also read about the history. Along the boardwalk we tried out James Salt Water Taffy. Dock's Oyster House - Total price - 117. 29 - Finally to end Day 2 of this Anthony Bourdain food tour of New Jersey we headed to the legendary Dock's Oyster House, one of the most renowned seafood restaurants in New Jersey. Again this is a heritage restaurant in Atlantic City dating back to 1897 with so much character. They have a lively oyster bar, and a great menu of seafood. I headed into the kitchen and met with Chef Stephan who had an incredible personality and showed some of the dishes with me. We then had a full cold seafood tray including local oysters, and finally had an incredible fish dish - one of the better fish dishes I ve had in a long time
Date: 2021-10-06

← 115 BISON STEAK! Anthony Bourdain Food Tour in New Jersey (Day 1)

Insane CHEESE STEAK! Best Food in New Jersey - Anthony Bourdain Tour (Day 3) →

Related videos

We cooked with these. No way this worked

• Sam the Cooking Guy

Babish Bakes a Childhood Favorite [Partner content from IKEA] Meals That Made Us

• POPSUGAR Food

Canada's Best Fish & Chips Are Made With Seaweed - MUNCHIES Guide To Victoria

• Munchies

If you have flour & a potato, you have a meal

• Simply Mama Cooks

London's Most Famous Sunday Roast (No One Has Ever Done This)

• Mark Wiens

Easy Brown Butter BANANA MUFFINS Recipe - The BEST Banana Bread Muffins

• Emma's Goodies

Comments and reviews: 10

Kristian
Frank s deli is one of the absolute best spots in New Jersey.
Anyone that has ever worked in or around Asbury Park knows Frank s and has eaten there it s always been my go to spot so blessed to have lived and worked close to there for most of my life.
one of the wonderful things of New Jersey is for every great hidden gem there s five more you haven t discovered yet
reply

Louie
I truly miss the well-written passages that Anthony Bourdain would have at the end of every episode. He embodied that delicate mix of personality you couldn't quite put a word to. Not quite the wise man no longer the fool. RIP Anthony. We miss you dearly and are forever changed, in the best of ways, by your presence on this earth.
reply

AirCooledGirl2006
Those meatballs were HUGE! I've made my share of spaghetti and meatballs before but I've never made the meatballs anywhere near that big. They still look good, though.
Ditto that fried seafood platter toward the end. Chef put in that GOAT work.
reply

David
I'm from the AC area although i now live in NW PA Tony's Baltimore Grill looks like it completely changed and for the much better so I guessing new owners took over because I thought the food absolutely SUCKED! last time I ate there which is over 20 years ago
reply

Ruthanne
It is hard to believe that watching someone eat is so popular but I never miss a chance to watch Mark and some times Ying when she allows us to see her I also love his background on the places he goes to
reply

Jack
The meat in the sandwich is 2nd rate, terrible! They buy packaged meat already set up for the sandwich use. I had some of the same from a supplier. 2nd Rate at best -- down right terrible!
reply

Jon
Mark, each video gets better! Hey, why don t you make a LAS VEGAS SPECIAL or LAS VEGAS BUFFET SPECIAL! Cheers man! Salute from Spain, you have a free foodie guide here hit me up!
reply

PREPFORIT
That Deli sub lady was hilarious. This tour is great Mark and tastefully done and stays respectful to the memory of a great travelling Chef/Author/Rebel.
reply

kevin
So cool being from the Atlantic City area to see him eating at the same restaurants I ve eaten at. Docks oysters is a must if you visit Atlantic City!
reply

Mashud
Lovely video. We need more of this in the world, everyone being nice to each other and being open to enjoy each other s company regardless of race.
reply

Add a review, comment