115 BISON STEAK! Anthony Bourdain Food Tour in New Jersey (Day 1)

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Rating: 4.5; Vote: 2

NEW JERSEY, USA - When I was in New Jersey, I decided to go on the official Anthony Bourdain Food Trail It s a designated food tour featuring 10 different restaurants that were featured on Anthony Bourdain s New Jersey episode of Parts Unknown. So there s 10 places, and I did it in 3 days, so this is a 3 video part series, where you re going to see all the food and locations on this food tour. This is Part 1, where we started across the Hudson river from New York City. Day 1: Anthony Bourdain New Jersey Food Tour Hiram's Price - 3. 50 per hot dog - This is where we started with a couple of deep fried hot dogs rippers at Hiram's, one of Anthony Bourdain s favorite hot dog restaurants. They hot dogs are deep fried, slotted into the bun, and served with or without chili, and condiments on the side. They were indeed delicious. Long Beach Island - Kubel's Bar & Grill - Total price - 65. 57 - Next up on this New Jersey food tour on Day 1, we drove down the coast of Jersey to Long Beach Island, a favorite holiday destination and a place where Bourdain and his family often went for the summers. It s a very nice island, filled with boat piers, docks, summer homes, holiday homes, and some classic restaurants. Kubel's Bar & Grill is one of the classics, and I ordered some clam chowder, and deep fried clam strips. Knife and Fork Inn - Total price - 174. 67 for everything - Finally on Day 1, we continued on to Atlantic City and directly to Knife and Fork Inn, an institutional steak house. This was by far the highlight of Day 1 for me. The menu included steaks and local seafood, and when I saw the special for the day was a bison tomahawk steak, that s immediately what I had to order. The bison was so flavorful and natural tasting, perfectly juicy and complex. It was one of the better steaks I ve had in a long time. We also had some side dishes and seafood which were all fantastic. An amazing day, and a perfect way to wrap up the first day of food on Anthony Bourdain s New Jersey food tour
Date: 2021-10-02

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Comments and reviews: 10

Johnny
I have 1 important question Mark, when watching 90% of your videos, I hardly ever see you with a drink to go with your food, I was just wondering how you eat all that food, with no drink to wash it down with, I know myself can not do it, my mouth and throat gets dry, so I have to have a drink with each meal
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Amelia
You are in NJ! OMG hope I see yo somewhere! I want to meet you! Chili s dog with mustard my favorite! NJ and traffic of course! LBI my vacation spot! A long drive from Ft. Lee! Heading to AC in a week I am going to try the Knife and fork.
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get7025
You are amazing Mark! How you stay in shape and eat all this food is bewildering! Ha! Ha! Love your videos! All the best to you, your beautiful wife, and adorable son from Southern California!
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eph
I gotta get outta hawaii and visit NJ. Tomahawk cuts in Hawaii start at 120. Thats a good price, and for Bison. Thanks for sharing, been to the airport several times but never stayed there.
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Nick
Do you work out after everyone of the videos that you do or do you just have a very high metabolism that keeps you looking so skinny after doing all this eating? I'm rather envious! hehe!
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AirCooledGirl2006
Anthony Bourdain was and remains the GOAT. I have a copy of his book, Kitchen Confidential. Pre-HRT, I worked in restaurants so I found Bourdain's book relatable.
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valentin65
The bison steak looked perfect to me. On the contrary the halibut looked too much cooked. It looked a bit tough. Cooking fish unlike frying steak is a delicate thing.
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Shining
Let us promote vegetarianism in the Western world and East Asian countries. As eating meat harms the environment and helpful animals like cows, horses and camels.
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The
I have been watching you since the beginning, love your content and always will! Maybe you can come down south to Georgia and try some of my cooking one day!
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LUIS
Mark im native NJerseyan pls try our famous pork roll sandwich and visit Old thyme deli in Boonton, NJ its a legend n a must to go you wont regret it Luis
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