Tandoori Pork Belly! THAI STREET FOOD - Insane Crispy Meat Tour in Chiang Mai, Thailand!

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Rating: 4.5; Vote: 2

CHIANG MAI, THAILAND - Welcome to Chiang Mai, in northern Thailand and home to some amazing Thai street food. Today we re going on a Thai street food tour where we ll eat some of the crispiest pork belly cooked in a giant earthenware jar - similar to a tandoor oven. Then we ll eat some more Thai street food including Thai rice and curry, northern Thai rice noodles, and a legendary place for sweet roti. Let s go eat! Neng Earthen Jar Roast Pork - This is the main spot, on the side of the road you ll find half a dozen huge ceramic jars, which are used similar to a tandoor. The jar ovens are heated with charcoal on the bottom and all the pork belly and chicken hangs on the sides. The crispy pork belly is insanely tasty, and so crispy. The cooking method allows the meat to cook from the inside out and the skin to fully crispify. Amazing place, highly recommended when you re in Chiang Mai. Nam Ngiaw Loong Pong - Price - 40 THB - Easily one of the most popular and local comfort foods of northern Thailand is nam ngiaw (, a porky tomato stew that s eaten with soft rice noodles. Uncle Pong cooks one pot a day and when it s gone it s gone. It s a traditional taste and a very friendly place. O-Rote Ded - Next up on this Thai street food tour we re going to O-Rote Ded, which is famous for their Thai rice and curry. Everything is ready, you just go up to the front choose what looks good and try it. Make sure you arrive sometime in the morning 8 - 9 am is good to get the best selection. Black Car Coffee - Right across the street, you ll find P Anchan who sells amazing coffee out of his old car. Rotee Pa Day ( ) - - Finally to complete this amazing Thai street food tour in Chiang Mai, we re going to Rotee Pa Day (, where Aunty Day has been making roti for over 39 years - she s a legend! One of the things she does differently is use only coconut oil for frying her roti which makes a huge difference. You can taste the cleanness of it. She s also been recognized in the Thailand Michelin guide.
Date: 2022-03-02

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Comments and reviews: 10

elizabeth
Wow Mark I m speechless, you have travelled to some of the remote places on this planet to exotic foods. Asian foods are just so addictive and so tasty I have ever had. I have made that garlic chicken and it s not so far away as the Korean culture cook the same as well. Just love this Mark thank you
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lawrence
No upward mobility so after forty years of doing the same thing till you die makes you a expert at whatever the goverment needs you to do with it. They are kitchen worker's without the modern benefits. Masks and all. They really have the same freedoms we do if they wanted them.
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Krystal
I seriously wonder how many languages Mark knows because it seems no matter where he's at or what country. he manages to speak their languages at least enough to communicate for the sake of food. Then again FOOD is the one language that is universal.
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Sherry
I absolutely love your videos! You have an amazing way to share the culture and the beautiful scenery. You have such a passion for the foods you eat. What an awesome way to include your wife and child, you're so amazing!
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The
Whoa I ve never seen meat cooked like that before! Added with the spices and veggies, that makes one awesome dish! I really want to go back to Thailand just for the food. I didn t properly dive in when I went, big regret!
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KhunDenn
I have been visited in Chiangmai many times that I can comfirm those restaurants you're recommend is the best specially Namngiao Rice Noodle LungPong. Thank you for Ambassador of Thai foods
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Tony
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Late
It's the first time I've seen one of your Chiang Mai videos when I'm actually IN Chiang Mai, I love it! I'll try to get to these places, the food looks great.
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Carolyn
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KEW
Please tell me if he really eats all of this food or are there other people behind the scenes to help eat it? I couldn t do this ever. lol
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