Incredible Moroccan Food and Tunisian Fry Bread Sandwich - AMAZING FOOD in Ashdod
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Date: 2019-08-19
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Comments and reviews: 10
Adora Shahbanu
I would have loved to see Mark in Puerto Rico. people there make the pig but on the ground. They cook it under ground. Its amazing and coffee in wooden cups its so fresh from the farms ect. ITs got blood sausage. ect. The island has great food and Im not sure if you (Mark) have tried the food off the beautiful island and the fish of its waters. Im from there smiles- Thank you for the Videos Mark its amazing to learn new dishes everytime. AMAZING LOVE YOUR VIDEOS. Your son is so adorable and wife. Love you all
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I would have loved to see Mark in Puerto Rico. people there make the pig but on the ground. They cook it under ground. Its amazing and coffee in wooden cups its so fresh from the farms ect. ITs got blood sausage. ect. The island has great food and Im not sure if you (Mark) have tried the food off the beautiful island and the fish of its waters. Im from there smiles- Thank you for the Videos Mark its amazing to learn new dishes everytime. AMAZING LOVE YOUR VIDEOS. Your son is so adorable and wife. Love you all
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William Prue
If you go to Tunisia, it will be muchMUCH more affordable. The fricasse, as you called it, is called tabouna in Tunis (you can choose between tabouna and baguette) The sandwich is the same and is available from an absolutely astounding numbers of vendors lining the streets. never more than maybe 2. A fantastic, multi-course, sit-down meal for 2 in a restaurant (if you have a local fixer and don't rely on being directed by those exploiting tourists) is easily less than 20. You were hustled, my friend.
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If you go to Tunisia, it will be muchMUCH more affordable. The fricasse, as you called it, is called tabouna in Tunis (you can choose between tabouna and baguette) The sandwich is the same and is available from an absolutely astounding numbers of vendors lining the streets. never more than maybe 2. A fantastic, multi-course, sit-down meal for 2 in a restaurant (if you have a local fixer and don't rely on being directed by those exploiting tourists) is easily less than 20. You were hustled, my friend.
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Caxmx He
As someone from Tunisia i find this very disrespectful, a food that is Tunisian get's stolen and claimed by another culture. this goes beyond stealing recipes it's hurts that a dish old as roman empire stolen by thiefs. well claim as you want israel, that's why no matter much money you keep throwing on Tunisian Jews, they will always be in djerba. where you will keep coming back like dogs to visit El Ghriba Synagogue. the 2000 years old temple.
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As someone from Tunisia i find this very disrespectful, a food that is Tunisian get's stolen and claimed by another culture. this goes beyond stealing recipes it's hurts that a dish old as roman empire stolen by thiefs. well claim as you want israel, that's why no matter much money you keep throwing on Tunisian Jews, they will always be in djerba. where you will keep coming back like dogs to visit El Ghriba Synagogue. the 2000 years old temple.
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Emad Al Amad
I hope in your trip to Palestine and Israel you understood who is the occupier and who is the real owner of land. You can notice that the land owner have a history in their food, recipes and you can see the Authenticity in their food while the occupier food is a mixed of moroccan food, tunisian food, european food and there is not even one single authentic cuisine related to them. I hope that deep inside you you knew this.
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I hope in your trip to Palestine and Israel you understood who is the occupier and who is the real owner of land. You can notice that the land owner have a history in their food, recipes and you can see the Authenticity in their food while the occupier food is a mixed of moroccan food, tunisian food, european food and there is not even one single authentic cuisine related to them. I hope that deep inside you you knew this.
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S k
great job mark food looks amazing i have seen on tv jewish people n israel probably does the most amazing bakery in the world but its equally amazing how versatile and beautiful culturally which in turn reflects in food, Israel is (so much history and culture there, I hope to visit Israel and experience and enjoy the history and all of cultures there.
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great job mark food looks amazing i have seen on tv jewish people n israel probably does the most amazing bakery in the world but its equally amazing how versatile and beautiful culturally which in turn reflects in food, Israel is (so much history and culture there, I hope to visit Israel and experience and enjoy the history and all of cultures there.
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Naz Mor
Every corner and street you've visited is bloodstained, the zionist have killed the palistinian to take their land. Congratulation Mark you've participated to more killing of the Palestinian by doing commercial for an apartheid state. Don't come to my country Morocco you are not welcomed there.
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Every corner and street you've visited is bloodstained, the zionist have killed the palistinian to take their land. Congratulation Mark you've participated to more killing of the Palestinian by doing commercial for an apartheid state. Don't come to my country Morocco you are not welcomed there.
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nicolas rossi
Looked like a beautiful delicious meal. Truly wished I was having a plate Elders are often the 'Keepers of the Flame' when it comes to traditional, more authentic styles of various regions cuisines. What a great experience.
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Looked like a beautiful delicious meal. Truly wished I was having a plate Elders are often the 'Keepers of the Flame' when it comes to traditional, more authentic styles of various regions cuisines. What a great experience.
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Jocelyn Poesnecker
God Said to not eat blood, pork and don't consume any alcohol. I write because I care. I care most that God Sees that I spread His Message and also I care about my fellow humans. I ask God humbly to Bless you.
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God Said to not eat blood, pork and don't consume any alcohol. I write because I care. I care most that God Sees that I spread His Message and also I care about my fellow humans. I ask God humbly to Bless you.
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Kendra Messaoudi
My hubby is from Tunisia and we have made these fricasse sandwiches many times. Tunisian food is so delicious full of flavor and often spicy which I love You should do a show in Tunisia and Algeria and Morocco
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My hubby is from Tunisia and we have made these fricasse sandwiches many times. Tunisian food is so delicious full of flavor and often spicy which I love You should do a show in Tunisia and Algeria and Morocco
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gianna de mori
Oooh Mark I love your vieos but. for you are you sure to appraciate good cuisene? I t looks just wuhen is very gresy and ver spyce, hot. you are happy but this is not to know the really good cooking, I think so
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Oooh Mark I love your vieos but. for you are you sure to appraciate good cuisene? I t looks just wuhen is very gresy and ver spyce, hot. you are happy but this is not to know the really good cooking, I think so
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