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zakruti.com » Dish recipes » Mark Wiens
Extreme Japanese Food! 20 Seconds LOBSTER SASHIMI Kaisen Don in Miyazaki!

Extreme Japanese Food! 20 Seconds LOBSTER SASHIMI Kaisen Don in Miyazaki!

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Rating: 4.5; Vote: 2
Miyazaki, located in the southern part of Kyushu island in Japan is extremely famous for its chicken, beef, and seafood - including the prized local spiny lobsters. To today we're driving along the coast of Miyzaki to eat some of the ultimate fresher seafood catch - including the freshest ever lobster sashimi and a kaisen don with raw seafood over rice. Lobster sashimi: - The first place was off the beaten path, a small family run seafood hut on the side of the ocean known for their local lobsters. I chose one of the biggest they had - though not that huge. And in approximately 15 seconds it was lobster sashimi. It was so fresh and so sweet, and the lobster head was made into a delicious miso soup. Highly recommend this amazing little seafood restaurant in Miyazaki. Price - 6, 000 JPY ( 45. 89) total for lobster meal Kaisen don at Taikai: - Next up we drove just down the road to the next bay along the coast, headed for an extremely famous seafood restaurant known for their lobster and kaizen dons. A kaizen don included rice topped with a medley of fresh seafood, this bowl included almost a dozen different seafood from abalone to fish. It was ultra fresh and pure. Finally we also ordered a big plate of fresh raw sashimi to complete this incredible day of seafood on the coast of Miyazaki, Japan. Price - 2, 750 JPY ( 21. 03) per meal
Date: 2023-03-28

Comments and reviews: 12


It looks delicious and fresh, but I don't know how I should feel about the still moving lobster head on the sashimi plate. Why wasn't it possible to kill the lobster properly with a cut in the back when it is even used later for soup in a cut up state?
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I've been watching you for over 10 years, I LOVE the pace of your videos. When everyone tried to cram everything into 10 minutes, and way-to-fast-cuts, you stick to your normal pace. Easy to watch and always entertaining. Thanks Mark!
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I fell in Love with Japanese from the first video, This episode is fantastic, the people are incredibly hospitable WOW can't wait to visit sometime. Thank you Mark for showing us this fabulous country.
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Why did you come to the restaurant! You should have just bought the lobster and eat it by biting into it
Also are there people fighting in there! There are loud noises constantly

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dont you feel any guilt by eating the body of a living creature while is right looking at you and moving probably in pain? we should show some humanity even with animals: (
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i love to see this vlog but iam not even a fan of eating raw meat. raw flesh of shrimps or fish. not good eating raw meat/flesh of sea creatures.
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Excellent. I will surprise the boys with these places in July. They think they are going to Miyazaki for surfing, but I'll Shanghai them with a lobster!
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20 seconds from what? from when he chopped the tail off and did humanely killed it? you might as well starting eating it alive and call it 0 seconds.
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I just love how excited you get that you muddle up your words, removes the tail of the meat
Just helps emphasise how incredible the food is!

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Oh you visited Nichinan.
Driving the coast line of Miyazaki is pretty fun. beautiful landscape, shrine and FOOD. worth to visit.

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How sad. Its legs and head is still moving while you eat his tail while he watches. ugh. Why didnt they chop the whole thing.
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I have eaten this lobster sashimi a few times, the first time it was difficult to eat, but the next time it was irresistible
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