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zakruti.com » Dish recipes » Mark Wiens
Record-Breaking ABALONE SASHIMI! Freshest Japanese Food - Seafood Oyster Huts!

Record-Breaking ABALONE SASHIMI! Freshest Japanese Food - Seafood Oyster Huts!

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Rating: 4.5; Vote: 2
Welcome to the island of Kyushu, and for winter during the oyster season, oyster huts commonly setup along the coast where you can come and order a bunch of fresh seafood and cook them on a grill table before you. Today, along with oysters, we found a huge abalone, the biggest I ve ever seen! 1st Oyster Hut: This is a very popular oyster hut about an hour drive outside of Fukuoka. The sea is so clean and fresh and that s exactly how the oysters taste. Once you arrive they have a variety of live seafood and especially oysters that you can choose from. Then you go to your table and grill everything. These oysters can be eaten raw or grilled, but most like to grill them. It s a great Japanese food eating experience especially with family and friends. Total price - 8, 100 JPY 2nd Oyster Hut: We continued with this Japanese oyster hut tour to the second place, which was past Itoshima. This next oyster hut was more a of a local family home where they have opened up their backyard and garage to host seafood loving customers. I immediately loved this place and how family oriented it is - they catch and harvest all their own seafood. When she showed me the giant record-breaking abalone, I immediately had to order it. Grandma came out to slice it perfectly into sashimi and she recommended we eat half of it raw and half of it grilled with some oysters. They even had citrus in the backyard we could use for our oyster meal. It was truly a memorable Japanese food experience! Total price - 9, 550 JPY
Date: 2023-03-07

Comments and reviews: 15


Oyster huts are such a fun experience that I ll recommend to any seafood lover. The second hut, Nisshin-maru is actually a name of a boat, probably owned and operated by the family. It s usually the case that they cater for those who want to go fishing in the area by charging a small fee. If you re into fishing, that should be fun as well.
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That green sack from the abalone might be the gallbladder. Just a guess. And, the green color might be from the bile from the sack. Anyway, that is some hardcore eating. Raw abalone slices coupled with cut up digestive tract parts. Would I try it? You bet. Diving into the local food culture is the way to go. Another great video.
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Man as an Australian I ve always wanted to visit Japan. The food the culture the people are so polite and respectful yet hardworking and masters at every trade. I ve met Japanese exchange students and they absolutely loved us and our Country and I feel the same way about theirs! Good stuff Mark
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Glad you enjoyed Japan. Please come to my hometown, Kumamoto, if you have a chance. Kumamoto is a prefecture south of Fukuoka and within close proximity. It has great food such as horse meat, red beef, and Kumamoto ramen.
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Hey Mark. Is that food is delicious or your expression makes it delicious? Same expression I have tried, when my wife made food for me and she stopped cooking for me. , she said Mark Wiens expressions are natural.
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Your video is making this Japanese(in Tokyo)so hungry in midnight! Cannot go to seaside ATM XD Hoping you enjoy fully! Yen is still cheap, I hope many will visit there as tourism suffered in this a few years.
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I'm Brazilian, but with Japanese ancestry. my grandparents came from Okinawa. I had the opportunity to visit the region a few years ago, I think you should visit the region, the food there is fantastic
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So proud to be vegetarian. where is beauty of watching an shell dying infront of your eyes so you can eat it. and probably puke few minutes later, of course not in front of camera. good luck with this: (
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Wow! Being a shellfish lover this might have been the best of your many great videos for me. The only thing that could make it better would be a bit of budget accommodation info for that city/area.
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26: 10 you spilled both oyster soup as well as the citrus, you should have unshuck the clams in your platter rather than in the grill itself. So that you can avoid this kinda spillage
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Japanese are ABUSERS OF THE OCEAN & EVERYTHING IN IT. THEY SUCK & I HATE THE FACT THAT YOU FOLLOWED SUIT. STOP, STOP. OH TELL THEM NOTHING IS GOING TO MAKE THEIR LIL DI #S WORKBETTER
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next time u go to Philippines better to go in general santos the land mo many paquiao seafood capital of Philippines a lot of fresh seafood super giant tuna lobster and anything
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That seafood feast sure is making my mouth water my kind of seafood feast thanks for sharing Mark this month my daughter invited me to a all you can eat king crab feast can't wait.
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Loving this Kyushu series! Hope you enjoy the region! Go to Kumamoto to try akaushi (Japanese brown cattle) and Aso Milk! Kagoshima s kurobuta pork is really delicious!
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Hi, Mark! I'm from Tokyo. I truly enjoyed your video. You were eating seafoods so deliciously.
Even as a Japanese, I've never experienced that gorgeous meal

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