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zakruti.com » Dish recipes » Mark Wiens
Thai Street Food - 5 MUST EAT Foods in Chinatown, Bangkok! (Local Favorites Only)

Thai Street Food - 5 MUST EAT Foods in Chinatown, Bangkok! (Local Favorites Only)

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Rating: 4.6; Vote: 3
Welcome to Bangkok, a paradise of Thai street food. Today we re exploring Bangkok s Chinatown, known as Yaowarat, to eat the 5 best Thai Chinese foods - dishes you don t want to miss! Here s all the Thai street food we ate in this video: #1 Kuay Jab ( ) Location: Tu Kway Chap 100 - This place is really old school, tucked within a market and they only open a few days per week for breakfast. That being said there are some legendary kuay jab street food stalls on the main Yaowarat road during the evening. Price - 50 THB ( 1. 43) per bowl #2 Yellow Curry ( ) Location: Khao Gaeng Hia Hee ( ( ) - This Thai Chinese curry hotspot specializes in rice and curry and especially a yellow with beef tendon boiled for six hours. Price - 50 THB ( 1. 43) per plate #3 Fishball Noodles ( ) Location: Jeng Kung Fish Ball Noodle ( ) - One of the many popular noodles of Bangkok s Chinatown is fishball noodles and this is one of the best places to try it. Price - 60 THB per bowl #4 Oyster Omelet ( ) Location: Wang Hoy Tod ( ) - Talk about a food legend, he s been cooking Thai Chinese fried oyster omelettes for over 60 years! Price: 60 THB ( 1. 72) per plate #5 Roast Suckling Pig ( ) Location: Tang Jai Yoo Restaurant ( ) - Finally to complete this Yaowarat tour, we re going to Tang Jai Yoo Restaurant (, a restaurant that s been open for over 100 years and specializes in Teochow food, known for their extremely crispy roast suckling pig! Price: 4, 040 THB ( 115. 69) for everything
Date: 2023-04-22

Comments and reviews: 15


Oyster omelet is called Ao Jian in Hokkien dialect in Singapore & Taiwan. When I was a child, I used to eat the egg parts and throw out the oysters. /// Also, to be able to eat 5 dishes straight, it means each dish is very little amount, which means none of them is a full meal, which means a person would have to spend more to buy more to be full, which means eating in Thailand is not really cheap.
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Mark, I really enjoyed the Taiwan series. I was just wondering if you also spoke Taiwanese/Chinese/Mandarin since I noticed some of those videos your translation was spot on(wasnt sure if you had a translator or you actually understood. I was born in Taiwan, but moved to the states when I was 9 years of age.
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please please please, concentrate in bkk, you want to invest in singapore and open up one? you will regret, save your money and expand in thailand, do not get exploited here, you will not make it here cos you will will be exploited from the rental and whatever your friends try to entice you, save your money
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OMGGG that oyster omelet looks AMAZING! They are not cheap on the oysters neither, they put like a dozen of oysters in each omelet. All that for 1. 77 US dollars! A dozen oysters in the states cost at least 15. 00! I love this version because of the beans sprouts and the sauce on the side!
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Holy smokes, the fish ball noodle dish with pork lard, garlic, vinegar, etc. What a combo of flavors! I love eating fish cake soup in Korea, which is a reference point for me, but this looks like it has a sharper taste and some big time freshness. Gotta experience this at some point in my life
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Question they were cooking at the second place on charcoal in the alley but he also edited that same footage into the first stop he was eating at saying the same with same footage for them I wonder did he notice? No big deal just con fixed me about the places for a second lol
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Bkk has some really amazing Thai Chinese food! Unfortunately, I think I would have a hard time ordering the food there without a local guide with me, since most of these 2nd or 3rd generations of Chinese hardly speak Mandarin or dialects anymore, and unlikely any English too.
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Come back to the states Mark we miss you man come back and do a seafood tour in my home town Washington, D. C. and then go right up the highway to Annapolis, Maryland the seafood capital of the world and continue the tour, come back home we miss you man.
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I ve been watching your videos for years now and always wonder where you put all that food? Especially when your eating 3-5 times during your videos on the same day. A little break in between makes sense. Thanks for sharing.
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I don't care how good it is or how acceptable it is in society but it is just freaking wrong to kill a baby pig that hasn't even had a chance to live a little bit before somebody wants to feed their wicked belly with it
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Love the spots and the content but I must say I'm not loving this new editing format of jumping back and forth during the video and the breaks in continuity. I preferred the usual format; it just flowed better.
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Hey Mark, here's a tip for you. Post the coordinates for each restaurant you visit so other people don't have to struggle to find it. Take a picture and the exit will have to lat and long in the meta data.
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DEFINITELY missing your thailand videos mark! Videos from all around the world have been great but there's something else awesome about being back in your home base and filming videos there!
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Never visited Thailand, but unsurprisingly it's a Mark video that's convincing me I need to go! It seems quite wonderful. That first beautiful bowl of soup looks so soothing and full of flavor!
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Bruh, you just ruined the broth! why would you dump a spoon full of chill flakes into half a bowl of soup! LITERALLY RUINED THE DISH! WASTE OF A TRIP! GET THIS MAN A BOWL OF WATER INSTEAD!
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