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zakruti.com » Dish recipes » Mark Wiens
Unforgettable Meal - ASHANTI FOOD in Kumasi, Ghana Ultimate West African Food Tour

Unforgettable Meal - ASHANTI FOOD in Kumasi, Ghana Ultimate West African Food Tour

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Rating: 4.0; Vote: 1
Watch the entire Ghana series: Thanks to Can Do Tours for arranging this amazing Ghanaian food experience for me. From Cape Coast, Ghana, we drove inland to Kumasi, a major city in the central Ashanti Region of Ghana. I was excited to sample authentic Ashanti food, and to spend just a short time exploring Kumasi. The drive from Cape Coast took about 4 hours. Fufu for Lunch - When we arrived, we were all quite hungry and so we stopped at a local chop bar (Ghanaian local food restaurant) for lunch. Im not really sure of the name of this spot, or I dont even think it really had a name written on it. But it was a popular neighborhood spot, especially known for their fufu - a West African staple food of pounded plantain and cassava. I had it along with a mix of palm nut soup and a variety of meats. Fufu mix - 18 GHC (3. 80) per bowl Ashanti Food Cooking in Kumasi, Ghana - The main activity food activity of the day was meeting a host family and going to their home to cook and experience authentic Ashanti Ghanaian food. Before going home, we stopped at a local market in Kumasi to buy some vegetables, and some essentials for the cooking, especially taro leaves. Kontomire stew - I didnt really know what wed be cooking, but learned it was a dish called kontomire stew, a stew made from fermented fish for flavor and mostly taro leaves (also called cocoyam in Ghana. The leaves were boiled and ground with garlic and spices, then doused in boiling palm nut oil to finish it. The dish was served with boiled green plantains and cocoyams that you could dip into the kontomire stew. It was also amazing to eat with avocado, and the highlight of my day was eating with the entire family. This is the final video from this Ghana food and travel series If you havent seen all 7 videos, at the full playlist here: this entire Ghana food and travel series. It was an amazing trip, tried and learned about so many delicious foods, and it was an honor to meet and interact with so many generous and friendly people
Date: 2019-08-19

Comments and reviews: 10


It's seems like, you looks Very dehydrated, though you are drinking Very much and in the same way you r looking very unsatisfied in having food though you r so much eating in frightening situation, pls take rest in your home. If you not but anyone will make videos like you for nothing. Take rest pls
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We in trinidad call those leaves dasheen bush /callaloo we boil with pumkin, coconut milk, seasoning and pepper and pig tail to add flavour we never cut off the stem cauuse its iron And we usually boil saltfish due to the salt love to see the way africans cook is so similar to the caribbean
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Hi bro i wana give you some advice. You are testing somany food but still you body not perfect. I think anything wrong with your health better need to good treatment. you tube food vedios not for you lack of health. your English ok. never mind bro which one i observed just i explain.
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Ohh please spare me that, is not an asanti food but rather is for the akan people in Ghana. Don't try to get everything on yourself if you don't know a damn thing about ghana and the akans in particular. Shut the hell up
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love ur african dishiki. fresh fruit, . the people dress so well to be living in dire circumstances. the use plastic to cover he pots. I am so thankful. I will never complain again. RESPECT is the magic word.
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Much respect to tpu brother am jamaican and love how you embrace our african culture the look on your face shows me how much you generally love black people and much respect to you ypur partner and little son
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This is one of the most authentic and most open minded documentaries about Ghana I have seen and as a Ghanaian I applaud you for doing this. You are all welcome to the motherland #2019yearofreturn
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Hello sir, ur videos is so amazing i realy like ur videos, plz sometime came in our north eastern india state name Arunachal Pradesh and try our local food too. love from north-eastern India.
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Greetings from South Africa to my African brothers. Im from the Zulu tribe. Its good to see my brothers thriving and living well. Im loving the culture.
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My husband and I will be in Ghana next month for the first time. So very exited to try the food. Thank you so much for these amazing videos of your experience
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