
1 Table Thai Seafood - GIANT TIGER PRAWNS in Bangkok
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Date: 2019-11-20
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Comments and reviews: 10
AuraDZ GM
I don't know why, if you covering South East Asian cuisines, especially in Thailand is the most interesting content for me. The foods, the family, the hospitality is just so wholesome. Great video Mark as always.
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I don't know why, if you covering South East Asian cuisines, especially in Thailand is the most interesting content for me. The foods, the family, the hospitality is just so wholesome. Great video Mark as always.
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Atul Surana
Man. Respect for 20 YO chef. He's a great talent. How appetising the food was. Great video man. Keep it up. BTW great to see Joel as well in ur videos. Give my regards to him, ying and mica
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Man. Respect for 20 YO chef. He's a great talent. How appetising the food was. Great video man. Keep it up. BTW great to see Joel as well in ur videos. Give my regards to him, ying and mica
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Sancho G
You obviously care more for your stomach than the environment. The farming of large tiger prawns are well known to be the cause of the destruction of mangrove swamps.
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You obviously care more for your stomach than the environment. The farming of large tiger prawns are well known to be the cause of the destruction of mangrove swamps.
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A O
In Singapore we love our chilli fish and chilli prawns which are smothered with blended chilli (chilli crab sauce is different. It is a pleasure to watch Joel eat too
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In Singapore we love our chilli fish and chilli prawns which are smothered with blended chilli (chilli crab sauce is different. It is a pleasure to watch Joel eat too
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Southside. O.G.
All I can say is wow, the level of freshness and the high quality of ingredients is amazing. The way the Chefs cook, it's absolutely amazing, like Art.
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All I can say is wow, the level of freshness and the high quality of ingredients is amazing. The way the Chefs cook, it's absolutely amazing, like Art.
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Willmary Vélez
Hay Mark, the food looks very incredible and delicious. Amazing young chef (20) years old. Wishing you the best in your Chef Journey. Love this video.
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Hay Mark, the food looks very incredible and delicious. Amazing young chef (20) years old. Wishing you the best in your Chef Journey. Love this video.
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Tom Zostromu
This was probably the most interesting and realest episode in food tasting history. absolutely perfect And that kid cooking like this in his 20? Insane.
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This was probably the most interesting and realest episode in food tasting history. absolutely perfect And that kid cooking like this in his 20? Insane.
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Vincent Chin
Curiously can you one day show us what makes Thai freshwater prawn so huge? Are you able to visit a farm so that we understand how they make it big?
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Curiously can you one day show us what makes Thai freshwater prawn so huge? Are you able to visit a farm so that we understand how they make it big?
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ayoplaza
Owh Maaaan, I Just wanna cry while swallowing my spittle coz watch you grab those food, superb Food. Thai food always be amazing food. I love it.
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Owh Maaaan, I Just wanna cry while swallowing my spittle coz watch you grab those food, superb Food. Thai food always be amazing food. I love it.
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The Puppet Masters
That's quite possibly one of the most impressive meals I've ever seen I don't know if I could eat that dish that was 95% chilies though
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That's quite possibly one of the most impressive meals I've ever seen I don't know if I could eat that dish that was 95% chilies though
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