Yorkshire Pride: MUNCHIES Guide to the North of England (Episode 3)
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Date: 2020-05-17
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Comments and reviews: 9
Guest
I grew up in the US, specifically New England, and my best friend's Dad was an ex-pat from South London. He fashioned up hearty British meals regularly to feed us after jumping down stairs on skateboards for a few hours every day after school, and I developed a deep love for meat pies, fish and chips, a Sunday roast dinner and British comedy. We'd all sit around the television with fold-out tables between 7-8pm and watch Monty Python, Fawlty Towers or Black Adder, depending on what the local provider was offering for BBC reruns that week.
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I grew up in the US, specifically New England, and my best friend's Dad was an ex-pat from South London. He fashioned up hearty British meals regularly to feed us after jumping down stairs on skateboards for a few hours every day after school, and I developed a deep love for meat pies, fish and chips, a Sunday roast dinner and British comedy. We'd all sit around the television with fold-out tables between 7-8pm and watch Monty Python, Fawlty Towers or Black Adder, depending on what the local provider was offering for BBC reruns that week.
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Abriel
In Japan there are a lot of older confiserie shops, like the Gorobe-ame Honpo (Fukushima) Gorobe-ame Honpo is located in Aizuwakamatsu City in western Fukushima. Its signature sweets are jelly-like and made of glutinous rice. It's believed that the shop opened around the year 1180, and its treats are made using the same recipe that was enjoyed by the Minamoto Clan general, Minamoto-no-Yoshitsune, in 1189. It is presently in its 38th generation of ownership.
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In Japan there are a lot of older confiserie shops, like the Gorobe-ame Honpo (Fukushima) Gorobe-ame Honpo is located in Aizuwakamatsu City in western Fukushima. Its signature sweets are jelly-like and made of glutinous rice. It's believed that the shop opened around the year 1180, and its treats are made using the same recipe that was enjoyed by the Minamoto Clan general, Minamoto-no-Yoshitsune, in 1189. It is presently in its 38th generation of ownership.
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MrEvanDavidson
I actually really like British food but the chip butty is pretty bad. The problem is that it is essentially carbs inside of carbs so the diversity of flavour and texture just isn't there to the extent it is with something like a burger or a sandwich.
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I actually really like British food but the chip butty is pretty bad. The problem is that it is essentially carbs inside of carbs so the diversity of flavour and texture just isn't there to the extent it is with something like a burger or a sandwich.
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Roz
The pork pie guy is an arrogant twat! That attitude and you'd think he's making something extraordinary! So arrogant when the presenter gets something wrong! You're making a pastry filled with meat, dickhead! Get off your high donkey!
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The pork pie guy is an arrogant twat! That attitude and you'd think he's making something extraordinary! So arrogant when the presenter gets something wrong! You're making a pastry filled with meat, dickhead! Get off your high donkey!
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geoff
The Jewish delis do a brisket and gravy sandwich he's amazed? Supposed to be from Manchester not had stew and dumplings? For a foodie what part of Manchester you from? Must be. The posh part where no one is from Manchester really.
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The Jewish delis do a brisket and gravy sandwich he's amazed? Supposed to be from Manchester not had stew and dumplings? For a foodie what part of Manchester you from? Must be. The posh part where no one is from Manchester really.
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Marc
The host is SO dreamy! -PS I am sorry to be THAT guy, but the chef that made the chips sandwich NEEDS a ponytail or something. I wouldnt eatat any place with someone cooking whilst wearing long hair w/o a net or ponytail. Eeew!
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The host is SO dreamy! -PS I am sorry to be THAT guy, but the chef that made the chips sandwich NEEDS a ponytail or something. I wouldnt eatat any place with someone cooking whilst wearing long hair w/o a net or ponytail. Eeew!
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Richard
Disgusting food in yorkshire. And meat quality just really low. Been living not so far from see in yorkie but even there the see food isn't great anymore. Uk been ruined by takeaway culture. disqusting.
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Disgusting food in yorkshire. And meat quality just really low. Been living not so far from see in yorkie but even there the see food isn't great anymore. Uk been ruined by takeaway culture. disqusting.
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HULL
As if the chip butty was 'invented' anywhere. I'm pretty sure ppl were stuffing stuff into bread for as long as there has been stuff and bread. And my mams Yorkshire pud is obviously the best.
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As if the chip butty was 'invented' anywhere. I'm pretty sure ppl were stuffing stuff into bread for as long as there has been stuff and bread. And my mams Yorkshire pud is obviously the best.
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Deplorable
Here in Australia meat pies are almost the national dish. Then I went to UK and was man-shamed by the quality and variety they had. Ours are mostly just a bucket of mince in puff pastry.
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Here in Australia meat pies are almost the national dish. Then I went to UK and was man-shamed by the quality and variety they had. Ours are mostly just a bucket of mince in puff pastry.
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