Calf's Brains & -Extra Terrestrial- Burgundy: Chef-s Night Out With Brunswick House

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Rating: 4.0; Vote: 1

Jackson Boxer runs Brunswick House in Vauxhall - a grand Georgian townhouse that was previously home to squat raves and rubble, before he transformed it into one of South London's destination restaurants. We ate calf's brains, partridge and Stilton tarte tatin and then Jackson and his brother Frank took us to Silk Road, a fiery local Xinjiang restaurant in Camberwell. We then drank extra terrestrial burgundy at Sager and Wilde and cocktails at The Clove Club, East London's new gastronomical staples. Back at Brunswick for our late-night cook up, we ate pig's trotter buns and had some killer grappa nightcaps
Date: 2020-05-17

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Comments and reviews: 2

laurie
They look and appear to be genuine its just a shame that you have to have a substantial trust fund and a private education to be able to operate in these circles. - wine chap- and peasant drink summed it up.
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Boomstick
And the Asian guys sitting in the corner with no one to socialize with. I thought London was more diverse. I'm disappointed.
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