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The MUNCHIES Guide to Washington: Island Gourmet

The MUNCHIES Guide to Washington: Island Gourmet

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Rating: 4.0; Vote: 1
Tarik heads north to the Salish Sea near the Canadian border to experience two interpretations of farm-to-table cuisine on the remote San Juan Islands: one prepared by a fourth-generation island resident, and the other by James Beard Award-winning chef Blaine Wetzel. Tarik starts out at The Willows Inn on Lummi Island, one of the country-s-nay, the world-s-top destination restaurants (accessibly only by sea plane or ferry, for a once-in-a-lifetime, 19-course meal that was hunted, grown, and foraged exclusively from the island itself and prepared by Wetzel. (We-re still drooling over the chicken pan drippings) Then, a rocky water taxi ride brings Tarik to the remote island of Decatur for a lesson in culinary self-sufficiency, island hospitality, and his first-ever duck hunt
Date: 2020-05-17

Comments and reviews: 10


How you gonna visit the San Juans and not come to THE San Juan Island? We would of loved to have had you here; plenty of stuff to do here as well! Friday Harbor is a gorgeous island town and we have so much to offer. Not just here but all over the island. But either way, you got a nice little slice of island life and you still got to experience what all of us San Juan Islanders are all about. Seriously though, come visit Friday Harbor. you won't regret it guys. Really enjoy the show!
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This guy has a genuine knack to allow his subjects to shine through. And that is such a beautiful thing that you do not see with most shows. I can assure you I will be watching more shows with him. So, Munchies, get this guy a contract. I rarely even comment on Youtube.
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I have a vacation home on Marrowstone Island, Washington and a pair of Bald Eagles nest in a tree 300 yards from our house. They fly so close over us we can feel the wind from their wings. It is gorgeous.
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I didn't want to be that guy but I'm glad VICE got a black man to do one of these. He showed what I believe to be genuine interest and sometimes its nice to know that people who look like you are making moves.
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I-m sure he is hamming it up for the camera a bit but damn, that looked like a hell of a meal. I want to dry that natural raised sourdough with chicken pan drippings.
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I would echo Dave's comment. Tarik has tears in his eyes while eating at The Willows Inn. Anyone who appreciates really good food that much has to have his own show.
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Been watching these episodes with Tarik for 3 days now. At the beginning I thought not much of him, but I have become a fan of his reporting on food.
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That is so cool, I always thought of lummi island as that creepy looking place out in the puget sound, did not know there was that amazing of a restaurant there
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Oh my GOD! Watching this Show is amazing! You really gotta love Tariks attitude and passion for some good and natural food! Give this man a show!
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-everybody can have his own food---yeah if you have inherited an island it's not that hard, how should people in the city grow everything they need?
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