VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Munchies
The 400-Year-Old Swedish Dessert That Will Make You Dizzy

The 400-Year-Old Swedish Dessert That Will Make You Dizzy

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
In this episode of MUNCHIES Guide to Sweden, Ivar-s trip to the Sk-ne region kicks up a few surprises. First, we learn about Spettkaka, a meringue dessert which has been given PGI (Protected Geographical Indication) status under European Union law. For lunch, Ivar stops in Malm- to find out about the huge impact of falafel on the city. And Swedes love to celebrate with food, so Ivar ends the day with a goose feast in Lund to celebrate a festival called M-rten G-s. Watch Part 1 here
Date: 2020-05-17

Comments and reviews: 10


I love how the Swedish desert takes first 5 mins of the vid and the remainder is how wonderful migrants are. Just like the current cultural minister of Sweden was born in Pakistan and says Sweden doesn't have a national culture. Better wake up, slaves -- migrants and their socialist overlords are laughing at you as they dine on your future while shitting on your past.
reply

that's what I love about Swedes they speak beautiful English. I'm from England and the amount of eastern Europeans that move here and don't bother learning the language is disgusting. if I ever thought of emigration to another country I would learn the language to a decent level first.
reply

SO. falafel in Lebanon NEVER NEVER NEVER has garlic NOR lettuce, NOR chili in the sandwich EVER! In fact chili doesn't exist in Lebanese cuisine. The true and only way you'll find falafel in Lebanon is in a sandwich with Tahini sauce, parsley, tomato and only in the north they add onions.
reply

As a food lover I would literally kill a man for that falafel when im baked. As a chef and restaurateur I would pay easily 125 Canadian dollars for that last meal. Elegant and rich and beautiful, traditional, great atmosphere. The chef did a fine job, I hope one day I can visit!
reply

The Philippines has an equivalent to Black Soup. We call it Dinugoan. (Dugo being the Tagalog word for blood) however, we use pigs' blood and cook it much more thoroughly along with all the organs and innards. It's the dish I most miss since turning vegetarian.
reply

It's really weird to see that goose thing. Where I come from, we have the same tradition except with pigs instead of geese, but it's also for saint-martin (well it's actually the end of harvest and has a pagan origin that's why we eat pigs and not geese.
reply

OK, I've had it with not being able to get past the level of ads you've got here, I'm unsubscribing because I end up never getting to watch these because of the 20 ads someone thinks I can't or won't skip.
reply

whent to sweden to try it my rental car was burned down my wife got molested and i got arested for rape because some woman said that i raped her when i was comforting her after it happend
reply

I read about a dessert called Haggenschnafel (pretty sure I butchered the spelling) that's like dozens of eggs and pounds of sugar and chocolate (and more) cooked down and reduced
reply

Wow it's so bizarre seeing that falafeltruck on here. I live like 5 min from there and eat there all the time. And no joke it totally is the best falafel in Sweden.
reply
Add a review, comment






Other channel videos